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Usingtheovenforbroiling.
Broiling Guide
[] The o_en door and broiler compariment
dmv, er must be closed during broiling.
[] Alv, a_s use the broiler pan that comes
xdth _,om" nmge
[]/f desired, marinate meats or chicken
betbre broiling. (h; brash xdth
barbecue sauce the last 5 to 10 minutes.
[] _hen arrangdng_ _ fi)od on })an, do not
let thtt_ edges hano over the sides. The
fiat drippings will soil the broiler
COl/IpallI/l ent.
[] Use tongs to turn the meat. Pierced
meat loses juices.
Food
Bacon
GroundBeef
Beef Steaks
Medium
Chicken
Fish
Amountor Shelf
Thickness Position
1/2 lb. B
(about8thinslices)
1 lb.(4 patties) B
1/2to 3/4" thick
1to 11/zIbs. Bor C
1whole
2to 2VzIbs.,
split lengthwise
1 lb.fillets
1/4to 1/2" thick
Time In Minutes
First Side Second Side
31/Lrain. 3 rain.
11 12min. 6 7rain.
12mira 5 6min.
30_5 min. 25 30mira
5 min. 5 min.
Comments
Arrangein single layer
Spaceevenly.
Steakslesstban 1"
thickcookthrougb
beforebrowning.Pan
fryingisrecommended.
Reducetime about5
to 10minutesperside
forcut-up chicken.
Brusheachsidewitb
meltedbutter.Broil
skin-side-downfirst.
Handleandturnvery
carefully.Brushwitb
lemonbutterbefore
andduringcooking,
if desired.Preheat
broilerto increase
browning.
16
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