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JULY 2018
DEFROSTING THE FREEZER
1. Remove the frozen food from the freezer and place it in a cooler to protect the food.
2. Turn the thermostat knob to ‘0’.
3. Unplug the freezer. The Power Supply Light should be OFF.
4. During defrosting, the ice will melt into the cabinet.
5. Remove the drain plug on the inside oor of the freezer by screwing out.
6. Place a shallow pan outside drain outlet. The defrost water will drain out.
7. Check the pan occasionally so the water does not overow.
8. Clean the interior of the freezer.
9. Replace the plug on the inside oor.
10. Reconnect electrical connection. The Power Supply Light should be ON.
11. Reset the thermostat to desired setting.
12. Allow the cabinet to cool for one hour.
13. Set the temperature to “7” for a minimum of 2 hours
14. Return food to the freezer
FREEZER COMPARTMENT
• This compartment is designed for the long-term storage of food. Storage time is up to three months.
• The storage life of frozen foods varies and the recommended storage time should not be exceeded.
The instructions regarding the care of frozen foods should be followed when defrosting the freezer.
• Pre-packed commercially frozen food should be stored in accordance with the frozen foods manufacturer’s instructions
for a three star frozen food storage compartment or home freezer.
• Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the packet, carefully follow
these instructions regarding storage times.
• The freezer door is susceptible to breaking due to excessive ice build-up.
Be sure to defrost when the ice reaches ¼ to ½ inch thick.
• A storage basket is provided for the organization of odd-shaped items. To reach other packages in the freezer,
just slide the basket to one side, or lift it out.
DOOR LOCK
Your unit is provided with a lock and key combination. The keys are located inside the plastic bag. Insert the key into the lock
and turn it counterclockwise to lock the door. To unlock the door, do the reverse operation, making sure the metal pin is en-
gaged completely. Remove the key and place it in a secure place for safekeeping.
FREEZING FRESH FOODS
• Proper use of the appliance, adequately packed food, correct temperature and taking into account hygienic precautions will
substantially inuence the quality of freezing the food or storing frozen food.
• This compartment is designed for long-term storage of frozen food.
• The storage life of frozen foods varies and the recommended storage time should not be exceeded.
• Pre-packed commercially frozen food should be stored in accordance with the frozen foods manufacturer’s instructions for a
three star frozen food storage compartment or home freezer.
• Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the packet, carefully
follow these instructions regarding storage times.
• Carefully select food you intend to freeze – it should be adequate quality and suitable for freezing.
• Use correct packaging and ensure it is wrapped rmly.
• Packaging should be airtight and leak-proof to avoid nutrition loss and dehydration of foods.
• Foils and bags should be soft enough to tightly wrap around the foods.
• When preparing food to be frozen, consider sanitary conditions.
• Mark packages with the following data: type and amount of food and date-of-loading.
• Ensure that food is frozen as quickly as possible
• Do not overload the freezer
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