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JULY 2018
SETTING THE TEMPERATURE CONTROL
1. The temperature control is located on the lower left corner
on the right side of the freezer
2. The rst time your turn the unit on, set the temperature control to “7” and run for
at least 2 hours before putting frozen foods inside.
3. The range of the temperature control is from position “1” the warmest to “7’ the
coldest. Adjust the temperature control to the setting that best suits your needs.
NOTE: If the unit is unplugged, loses power, or is turned off, you must wait 3-5 minutes before restarting. If you try to
restart the unit too early, it will not start. Turning the temperature control to “OFF” position stops the cooling cycle but
does not shut off power to the freezer. If you choose to change the thermostat setting, adjust thermostat control by one
numerical increment at a time. Allow several hours for temperature to stabilize between adjustments.
FEATURES
1. Cabinet
2. Glass door
3. Basket
4. Thermostat knob
5. Compressor room cover
6. Power cord
7. Yellow Switch
8. Green light
9. Temperature display
TO INSTALL:
1. Remove unit from box and make sure all plastic, tape and packaging materials are removed.
2. Place the unit on a at, secure surface with at least 6” of open space around all sides.
3. Place the unit in an area that is not in direct sunlight or any other sources of heat.
4. Before connecting to a power source, let the freezer stand upright for 2 hours.
5. Ensure that the power outlet to be used is 120V. Do not use an extension cord.
This unit must be plugged directly into an outlet.
TO USE:
1. The yellow switch is controlled within the LED light
2. The green light indicates that the freezer is properly connected to electrical power.
This light will glove even when the temperature control is turn to “0” or the compressor has failed.
3. The temperature control knob should be turned clockwise to make the temperature go down
and anti-clockwise to make the temperature go up.
DEFROSTING THE FREEZER
For the most efcient operation and minimum energy consumption, defrost the freezer when the frost on the freezer walls is
excessive or ¼ to ½ inch thick. Choose a time when the stock of frozen food is low. Do not use boiling water because it may
damage the plastic parts. In addition, never use a sharp or metallic instrument to remove frost as it may damage the cooling
coils and will void the warranty. We recommend using the plastic scraper provided with your unit.
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