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TABLEOF CONTENTS
COOKTOP SAFETY ........................................................................ 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 8
Cooktop Controls ......................................................................... 8
Sealed Surface Burners ............................................................... 9
Simmer Plate ................................................................................ 9
Grill (on some models) ............................................................... 10
Griddle ........................................................................................ 11
Home Canning ........................................................................... 12
Cookware ................................................................................... 12
COOKTOP CARE .......................................................................... 13
General Cleaning ........................................................................ 13
TROUBLESHOOTING .................................................................. 15
ASSISTANCE OR SERVICE ......................................................... 16
In the U.S.A................................................................................ 16
Accessories ................................................................................ 16
In Canada ................................................................................... 16
WARRANTY .................................................................................. 17
TABLEDES MATIERES
SleCURITle DE LA TABLE DE CUISSON .................................... 18
PIECES ET CARACTleRISTIQUES .............................................. 20
UTILISATION DE LA TABLE DE CUlSSON ................................ 23
Commandes de latable de cuisson .......................................... 23
BrQleurs de surface scelles ........................................................ 24
Plaque de mijotage ..................................................................... 24
Gril (sur certains modeles) .......................................................... 25
Plaque &frire (sur certains modeles) .......................................... 27
Preparation de conserves &la maison ....................................... 28
Ustensiles de cuisson ................................................................ 28
ENTRETIEN DE LA TABLE DE CUISSON .................................. 29
Nettoyage gen6ral ...................................................................... 29
DlePANNAGE ................................................................................. 30
ASSISTANCE OU SERVICE ......................................................... 31
GARANTIE ..................................................................................... 32
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