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@
grease from fatty foods may ignite, !fa fire shouHdoccur,
chose the oven door and turn the oven OFF. if the fire does
not extinguish, DO NOT put water on the fire. Use baking
soda, dry chemicaHor fire extinguisher to smother the fire.
To set Broil:
1. To begh, press the Broil pad.
, BROIL flashes.
, SEt is dispHayed.
2. Press the More+ pad to set HI broiHor press the Less-
pad to set LO broik
, HI or LO wiHHbe dispHayed.
, SeHectHI broil (550° F} for normaHbroiHing.SeHect
LO broil (450° F} for How-temperature broiHingof Honger
cooking foods such as pouHtry.
3. After four seconds, the oven wiHHstart.
, BROIL wiHHremain Hit.
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
DYe n.
. The time of day wiHHreappear in the dispHay.
Broi Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. To chanffe eve# temperature dur#lff broffi#ff, press
the Broil pad and then the More+ or Less- pad to
switch between LO and HI broil
, BroiHtimes may be Hongerwhen the HowerbroiHing
temperature is seHected.
, Most foods shouHdbe turned halfway through broiHing
time.
, For additionaH broiHingtips and temperatures, refer to the
B_'oiH[_g Cha_: "Cooking Made SimpHe"bookHet.
APPROX; TIME APPROX. TIME
FOODS POSITION FIRST SIDE _ SECOND SIDE
Beef
Steak, 1" thick,
Hamburgers, 3/4" thick,
Pork
Bacon
Chops, 1"
Ham SHice
Poultry
Breast HaHves
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
Medium
WeHH
WeHH
6
6
6or7
6
6
6
8 minutes
10 minutes
9 minutes
6 - 10 minutes
10 - 11 minutes
5 minutes
LO BroiH
15 minutes
10- 15 minutes
7 - 10 minutes
7- 12 minutes
8- 14 minutes
6 - 9 minutes
(no turning}
12 - 14 minutes
3 - 7 minutes
LO Broil
15 - 25 minutes
(no turning}
(no turning}
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
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