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30
OVEN CONTROLS
To turn off the Sabbath feature:
Press and hold both bake time and delay start simultane-
ously for at least 3 seconds to turn the Sabbath feature off.
The control will provide an acceptance tone, and SAb will
disappear from the display. The oven is no longer
programmed for the Sabbath feature.
What to do during a power failure or power interruption
after the Sabbath feature was activated:
Should you experience a power failure or interruption, the
oven will shut-off. When power is restored the oven will not
turn back on automatically. The oven will remember that it is
set for the Sabbath, and the oven display will show the
message SF for Sabbath failure.
The food may be safely removed from the oven while still in
the Sabbath feature, however the oven cannot be turned
back on until after the Sabbath/Holidays. After the Sabbath
observance turn off the Sabbath feature.
Press and hold both Bake Time and Delay Start keys for at
least 3 seconds simultaneously to turn the Sabbath feature
off. SF will disappear from the display, and the oven may be
used with all normal functions.
Restoring Factory Default Settings
Your appliance was set with predetermined (default) oven
control settings. Over time, users may have made changes
to these settings. The following options may have been
modified since the appliance was new:
• 12 or 24 hr display mode
• Meat Probe Continue Cooking /Cancel Cooking and
start Keep Warm
• Continuous bake or 6 hour energy savings mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments (UPO)
To restore oven control to factory default settings:
1. Press and hold 7 on numeric keypad until acceptance tone
sounds (about 6 seconds).
2. Press start. The control has been reset with the default
settings.
Adjusting Oven Temperatures
Your appliance has been factory calibrated and tested to
ensure accurate baking temperatures. For the first few
uses, follow your recipe times and temperature recommen-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you may adjust the control so
the oven cooks hotter or cooler than the oven temperature
displayed.
Important: Do not use oven thermometers such as those
found in grocery stores to check the temperature settings
inside your oven. These oven thermometers may vary as
much as 20 to 40°F degrees from actual temperatures.
The oven temperature may be increased as much as +35°F
(+19°C) or decreased -35°F (-19°C) from the factory cali-
brated settings.
To increase or decrease the oven temperature by 20°F:
1. Press and hold Bake until the control produces an
audible tone (about 6 seconds). The factory offset
temperature of 0 (zero) should appear in the display.
2. Enter 2 0 using numeric keypad.
3. To offset the oven by -20°F, press self clean to toggle
between + and -.
4. Press START to accept the choice.
Important note:
• Oven temperature adjustments will not change the Broil
or Self Clean function temperatures.
• The oven temperature adjustment may be made if your
oven control is set to display temperatures in °C
(Celsius). Minimum and maximum settings for Celsius
range from plus (+)19°C to minus (-) 19°C.
If you choose to restore any of the options to a factory
default setting using this method, all of the above user
settings will be restored to the factory default settings.
CAUTION
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