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22
OVEN CONTROLS
Setting Bake Time
Use bake time to set the amount of time needed for baking.
The oven will turn on immediately and stop automatically
after the set bake time ends.
To program oven to bake with oven default temperature
of 350°F and to shut-off after 30 minutes:
1. Press bake time.
2. Enter 3 0 using numeric keypad.
3. Press start to accept.
4. Press bake.
5. Press start.
When the programmed bake time ends:
End will appear in the display window, and the oven will
shut-off automatically (
Figure 25). The oven control will
beep three times every 30 seconds as a reminder until Off
is pressed.
Important note:
• The bake time feature may be set with bake, convection
bake, and convection roast. Bake time or delay start will
not operate with the broil function.
• The maximum time setting is 11 hours and 59 minutes
unless oven is set for continuous cooking.
To change the oven temperature or bake time after bak-
ing has started:
1. Press bake (for oven temperature) or bake time.
2. Press numeric keys to enter new temperature or bake
time.
3. Press start to accept change.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the
time of day is set correctly.
To program oven for a delay start beginning at 5:30, to
shut-off automatically after 50 minutes and for baking
at 375°F:
1. Press bake time.
2. Enter 5 0 using numeric keypad.
3. Press start to accept.
4. Press Delay Start.
5. Enter 5 3 0 using numeric keypad.
6. Press start to accept.
7. Press Bake.
8. Enter 3 7 5 using numeric keypad.
9. Press start.
When the programmed bake time ends: End will appear
in the display window, and the oven will shut off automati-
cally. The oven control will beep three times every 30
seconds as a reminder until the Off key is pressed.
Important note:
Delay Start may be set using a 24 hr clock. To set clock for
24 Hr operation, See
“Setting 12 Hour or 24 Hour display
mode” on page 17 for more information. The Delay Start
feature may be used with Convection Bake, Convection
Roast, Convection Convert, Bake, Slow Cook, and Self
Clean functions.
Figure 25: Display showing end of cooking
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
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