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Cooking charts en-us
39
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Thin crust, frozen Pizza on pack-
age
Yes Single on pack-
age
on pack-
age
Package direc-
tions
Quick breads
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Biscuits Conv Multi Rack
Conv Multi Rack
325 (160)
325 (160)
Yes
Yes
Single
Multiple
3
2 & 5
10-20
10-20
Cookie sheet
Cookie sheet
Loaf Conv Bake 350 (175) Yes Single 2 48-60 8" x 4" loaf pan
Muffins Conv Multi Rack
Conv Multi Rack
400 (205)
400 (205)
Yes
Yes
Single
Multiple
3
2 & 5
14-25
14-25
12-cup muffin
pan
12-cup muffin
pan
Yeast breads
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Dinner rolls Conv Multi Rack
Conv Multi Rack
Conv Multi Rack
375 (190)
375 (190)
375 (190)
Yes
Yes
Yes
Single
Multiple
Multiple
3
2 & 5
1, 3 & 5
10-20
10-20
10-20
Cookie sheet
Cookie sheet
Cookie sheet
Loaf Conv Bake 400 (205) Yes Single 2 22-35 9" x 5" loaf pan
Sweet rolls Conv Multi Rack 325 (160) Yes Single 3 20-25 Cookie sheet
14.2 Meats
The charts can be used as a guide. Follow package or
recipe directions.
The convection temperatures have been reduced by 25°F
from the recipe or package directions.
Beef
Food Recommended
heating mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Internal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min
Chuck roast, 2-4lbs Roast 350 (175) 2 Well, 170
(76)
1.5-2hour
s
Yes none
Hamburgers, ¾-1"
thick
Broil (high/low) High 6 Medium,
160 (71)
Side 1:
5-8;
Side2:
4-6
No none
Rib eye, boneless,
3-3.5lbs
Conv Roast 325 (160) 2 Medium-
rare, 145
(63)
27-31 min/
lb
No 10-15
Rib eye, boneless,
3-3.5lbs
Conv Roast 325 (160) 2 Medium,
160 (71)
30-38 min/
lb
No 10-15
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