HBL8454UC User Manual

Loading ...

en-us Familiarizing yourself with your appliance

Button / Knob

position

Symbol (800

Series only)

Mode How it works and what it is used for

Bake Bake Cooks with dry, heated air.

For a variety of foods, such as cakes, cookies, pastries,

quick breads, quiche and casseroles.

→

"How to use Bake mode", Page27

Conv Bake Convection bake Similar to bake, but air is circulated by a fan at the back of

the oven. Best for baked goods such as cakes, cornbread,

pies, quick breads, tarts, and yeast breads.

→

"How to use Conv Bake mode", Page27

Conv Multi Rack Multi-rack convection Well suited for cooking individual serving-sized foods such

as cookies and biscuits. It is also good for cooking on multi-

ple racks (2 or 3) at the same time. Baking cookies is possi-

ble on 6 racks simultaneously.

→

"How to use Conv Multi Rack mode", Page28

Broil (high/low)

Variable Broil (hi/

low)

Broil high intensity

Broil low intensity

Use for tender cuts of meat 1'' (2.5mm) or less thick, poul-

try, browning bread and casseroles.

→

"How to use Broil (high/low) mode", Page28

Conv Broil Convection broil Combines intense heat from upper element with fan circu-

lation.

Use for tender cuts of meat more than 1'' (2.5mm) thick,

poultry and fish. Not for browning.

→

"How to use Conv Broil mode", Page28

For some models, press More Modes to access this mode.

Air Fry Air fry Uses hot air for crispy results without all the oil.

For packaged and convenience foods such as hot wings or

French fries.

For some models, press More Modes to access this mode.

Warm Warm Maintains a low temperature in order to keep food hot.

Best for baked goods such as cakes, cornbread, pies,

quick breads, tarts, and yeast breads.

→

"How to use Warm mode", Page29

Note:Warm is available on the HomeConnect™ app for

500Series oven models.

Roast Roast Best suited for meats, poultry, less tender cuts of meats

and roasting vegetables.

→

"How to use Roast mode", Page28

For some models, press More Modes to access this mode.

Conv Roast Convection roast Uses intense heat and air circulated by a fan.

Use for tender cuts of meat and poultry and roasting veg-

etables. Meats are more juicy and moist than results with

roast mode.

→

"How to use Conv Roast mode", Page28

Proof Proofing dough Maintains the warm, non-drafty environment needed for

proofing yeast leavened products.

→

"How to use Proof mode", Page29

Frozen Foods Frozen foods Evenly distributes heat throughout the oven cavity. Does

not require preheating.

For frozen convenience foods such as fish sticks and

chicken nuggets.

Pizza Pizza Heat is circulated throughout the oven by the convection

fan. Use for fresh or frozen pizza.

→

"How to use Pizza mode", Page28

For some models, press More Modes to access this mode.

Eco Chef EcoChef™ Uses residual heat to reduce energy consumption during

cooking. The probe is always used to monitor internal food

temperature and cook the food.

Probe

Auto Probe

Meat probe/Auto probe Use to determine the internal temperature of many foods,

especially meats and poultry during cooking.

→

"Meat probe", Page18

Loading ...

User Manual - Page 12