CARING FOR MY EGG POACHER
Our egg poacher is dishwasher safe. However, we suggest handwashing
to keep it looking like-new! Once cooled, wash all the parts with soapy,
warm water and a non-abrasive sponge.
Stainless Steel Pan
• Dry your pan right away to prevent watermarks
• Caution: Putting a hot pan in water can cause warping
• Remove watermarks by rubbing with a moist sponge
& baking soda
• Don’t use abrasive scrubbers like steel wool as they
can scratch your pan
Egg Cups
• For burnt on food, rub the cups with a moist sponge
& baking soda
• For particularly stuck-on food, boil the cups with a 1:1 ratio of
water & white vinegar for 5-10 minutes. Use a bunched up paper
towel to carefully collect any oil that has risen to the top. Then,
wash, rinse, and dry
Glass Lid
• For tough grease marks, rub with baking soda & dish soap in
warm water
• Remove the knob to get any grease/food collected around
the handle
YOUR EGG POACHER INCLUDES:
• 10-Inch 18/8 Stainless Steel Pan with a Stay-Cool Handle
• Six Non-stick Teflon-Coated Egg Cups
• Removable Stainless Steel Tray
• Tempered Glass Lid
• Silicone Spatula
HOW TO USE MY EGG POACHER
*Wash your egg poacher before use
Remove all parts inside the pan. Add 2 cups of
water to the pan and allow to simmer on
medium-low heat.
On your countertop, place the teflon cups on the
tray. Grease the cups with butter or oil and crack an
egg into each poaching cup.
Use the knob to carefully place the tray with the
cups into the simmering water.
Place the lid on the pan & cook to desired
doneness. (2 minutes for runny yolks or 4 minutes
for firmer yolks).
Remove the eggs from the cups using the silicone
spatula. Then, serve & enjoy!
Thank you for purchasing the Modern Innovations 6-Cup Egg Poacher! Our egg poacher set makes poaching eggs quick and easy.