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INSTALLATION REQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
• Tape measure • Wrench or pliers
• Small, flat-blade screwdriver • Pipe wrench
• Flat-blade screwdriver • Scissors or cutting pliers
• #2 and #3 Phillips screwdriver (to remove tiedowns)
• Level • Noncorrosive leak-
detection solution
Parts Supplied
• Gas pressure regulator/hose assembly set for 11" WCP LP
gas (attached to manifold).
• Rotisserie motor mounting bracket
• Rotisserie motor
• Rotisserie forks
• Rotisserie spit
• Smoker box
• 2 warming drawer pans
• 1 single-prong plug/500 mAmp transformer assembly
• Rotisserie motor mounting bracket
• 1 single-prong plug/500 mAmp transformer assembly for the
rotisserie
• Rotisserie motor
• Rotisserie forks
• Rotisserie spit
• Smoker box
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion, or fire.
Parts Needed
• 20 Ib LP gas fuel tank
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
• Tape measure • Wrench or pliers
• Small, flat-blade screwdriver • Pipe wrench
• Flat-blade screwdriver • Scissors or cutting pliers
• #2 and #3 Phillips screwdriver (to remove tiedowns)
• Level • Noncorrosive leak-
detection solution
Parts Needed
• Gas line shutoff valve
• 1/2"male pipe thread nipple for connection to pressure
regulator
• LP gas-resistant pipe-joint compound
• CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Parts Supplied
• Convertible regulator set for 4" WCP Natural gas.
• 1 single-prong plug/5,000 mAmp transformer assembly for
the grill
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for built-in and
freestanding outdoor grills:
• A minimum of 24" (58 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible construction.
• A 24" (58 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
Rotisserie
A 6" (15.2 cm) minimum clearance is needed for the rotisserie
motor.
A grounded, 3-prong outlet located to the left of the grill is
required. See "Electrical Requirements" section.
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