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S}Iides
The drawer slides allow you to fully extend the drawer for easier
cleaning. If necessary, the drawer can be removed.
NOTE: Load capacity for the drawer and slides is 100 Ibs (45 kg).
Remove a(I items from inside the warming drawer, and a(Iow the
warming drawer to cool completely before attempting to remove
the drawer.
To Remove:
1. Open drawer to its full open position.
2. Locate the black tabs on both sides of the drawer.
3. Press the tab down on the right side and lift tab up on the left
side at the same time, then pull drawer out another inch to
disengage latch.
4. Hold the drawer by its sides (not by its front). Pull it slowly all
the way out.
To Replace:
1. Align the drawer glides with the receiving guides.
A
A. Tab
............S
..........A
A. Drawer glides
B. Receiving guides
2. Push drawer in all the way.
3. Gently open and close the drawer to ensure it is seated
properly on the guides.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
• Is the main or regulator gas shutoff valve in the off
position?
See Installation Instructions.
• Is the grill properly connected to the gas supply?
Contact a trained repair specialist or see Installation
Instructions.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
• Is the 5,000 mAmp power transformer unplugged?
Plug into the single-prong plug in the receptacle on the left
underside of the built-in grill.
Drawer does not slide properly
• Has the drawer been mounted properly on the slides?
See "Warming Drawer Care" section.
• Has the drawer been overloaded?
The weight inside the drawer should not exceed
100 Ibs (45 kg).
• Is the drawer load uneven?
Redistribute the food to balance the weight evenly.
Excessive moisture on the drawer
Did you preheat the drawer?
Preheat the drawer before each use. See "Warming Drawer
Use" section.
Is the MOIST-DRY setting correct?
Set the MOIST-DRY slide to DRY to vent the moisture.
Cooking results not what expected
The exterior of beef and pork may become very dark, but not
burnt. This is normal. The interior will remain tender and juicy.
Poultry will also darken, especially in areas not covered by
skin.
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