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26
E. Wine service temperatures:
The table below shows the recommended serving temperatures for different wine.
Wine
Recommended
temperature
Champagne, sparkling
6˚C
White: Sémillon, Sauvignon Blanc
8˚C
Vintage Champagne
10˚C
Dry white: Chardonnay
10˚C
Dry white: Gewürztraminer, Riesling, Pinot gris
10˚C
Sweet late harvested white: Sauternes, Barsac,
Monbazillac
10˚C
Beaujolais
13˚C
Sweet white wine: Sauternes
14˚C
White Chardonnay vintage
14˚C
Pinot Noir
16˚C
Red Grenache, Syrah
16˚C
Red vintage
18˚C
Other red wines
Temperature not exceeding
20˚C
To bring the wine to the serving temperature, it is recommended to place it in your wine
fridge at least 48 hours before serving, and uncork or aerate a few minutes before tasting.
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