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Broiling
To set Broil:
1. Press the Broil pad.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop].
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
• BROIL flashes.
° SETflashes.
2. Press the Autoset 0 pad once to set
HI broil or twice to set LO broil.
• HI or LO will be displayed.
° Select HI broil (550° E)for normal broiling. Select
LO broil (450° F] for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
° HI or LO will remain lit.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
° Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• To change the oven temperature during broiling,
press tile Broil pad, then the Autoset 0 pad to switch
between LO and HI broil.
• Broil times may be longer when the lower broiling
temperature is selected.
° Most foods should be turned halfway through broiling
time.
• For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
Broiling Chart
Beef
Steak, 1" thick,
Hamburgers, 3/4" thick,
Pork
Bacon
Chops, 1"
Ham Slice
Medium
Well
Well
6
6
6or7
6
6
6
8 minutes
10 minutes
9 minutes
6 - 10 minutes
10 - 11 minutes
5 minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
(no turning]
12 - 14 minutes
3 - 7 minutes
Poultry LO Broil LO Broil
Breast Halves 4 15 minutes 15 - 25 minutes
Seafood
Fish Steaks, buttered, 1" thick 6 10 - 15 minutes
Lobster Tails, 3-4 oz. each 5 7 - 10 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
(no turning]
(no turning]
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