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NOTE: The convection fan automatically turns off when the oven door is opened while
oven is in a convection mode and resumes when the door is closed again.
The convection oven uses a fan and a convection element on some models located in the
rear wall oven to circulate heated air around the food to be cooked. The convection
mode reduces the cook time. It retains the natural food juice and allows the food to
keep more flavors. This method of cooking enables you obtain the best culinary results
when baking, thawing, dehydrating and roasting foods.
Convection
Cooking
(some models)
Convection Notes:
1. Batch cooking is more convenient with better results.
2. Defrosting is quicker in convection mode when compared to regular radiant cooking.
3. Remember to use tested recipes with times adjusted for convection baking/roasting
when using the convection mode. Times may be reduced by as much as 30% when
using the convection feature.
4. For oven temperature and setting, refer to the Electronic Oven Control Guide.
When convection roasting, use the broiler pan and grid, and the _ Convection
roasting rack. The broiler pan will catch grease spills and the \4 ,,L,_Doas÷_n'-
grid will help prevent grease spatters. The roasting rack will hold
q
the meat. (some models)
1. Place oven rack on bottom or next to bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the
grid allowing the heated air to circulate under the food for
even cooking and helps to increase browning on the
underside. Make sure the roasting rack is securely seated on
the grid in the broiler pan. DO NOT use broiler pan without the grid or cover the grid
with aluminum foil.
3. For oven temperature and setting, refer to the Electronic Oven Control Guide.
The searing grill provided with your new range allows you to grill food Searing Grill
in the oven. Do not use the searing grill without the broiler pan and
insert. The broiler pan and its insert allow dripping fat to drain and be
kept away from high heat of the broiler. Do not use searing grill on
the cooktop. The searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
Should an oven fire occur, leave the oven door closed and turn off the
oven. Jf the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
To Use the Searing Grill
1. Place the insert on the broiler pan. DO NOT use the broiler pan without the insert or
cover the insert with aluminiurn foil. The exposed fat could ignite.
2. Place the Searing Grill on top of the insert.
3. Preheat the Searing Grill by placing the stacked parts in the oven and close the door.
4. Set the oven in broil mode as described in the Electronic Oven Control Guide under Broil.
5. Allow the oven to operate for approximately 10 minutes for the Searing Grill to get
hot.
6. Pull oven rack out and place food on the Searing Grill.
7. Push the oven rack in and close the oven door.
8. Broil on one side until food is browned; turn and cook on the second side. Season
and serve. NOTE: Always pull the rack out to the stop position before turning or
removing food.
9. Broil mode should be operated as described in your Electronic Oven Control Guide.
When broiling is completed, end the broil cycle.
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