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Auto defrosting table
Follow the instructions below when defrosting different types of food.
Roast Beef, 2.5-6.0 Ibs. Start with the food placed fat side down. After each stage, turn the food over and shield
Pork any warm portions with narrow strips of aluminum foil.
Steaks, After each stage, rearrange the food. If there are any warm or thawed portions of food,
Chops, 0.5-3.0 Ibs. shield them with narrow, flat pieces of aluminum foil. Remove any pieces of food that are
Fish nearly defrosted. Let stand, covered for 5 - 10 minutes.
Ground 0.5-3.0 Ibs. After each stage, remove any pieces of food that are nearly defrosted. Let stand covered
Meat with foil for 5 - 10 minutes.
Remove giblets before defrosting poultry. Start defrosting with the breast side down. After
Whole 2.5-6.0 Ibs. the first stage, turn the chicken over and shield any warm portions with narrow strips of
Chicken aluminum foil. After the second stage, again shield any warm portions with narrow strips
of aluminum foil. Let stand, covered, for 30 - 60 minutes in the refrigerator.
Chicken 0.5-3.0 Ibs. After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let
Pieces stand for 10 - 20 minutes.
Bread 0.1 - 2.0 Ibs. Arrange the rolls in a circle on kitchen paper in the middle of the turntable.
Turn over halfway through the defrosting time.
SOFTEN/MELT BUTTON
SOFTEN/MELT lets you melt chocolate, soften cream cheese, and melt butter.
Example: To melt chocolate.
1. Touch the Soften/Melt button.
2. Choose the food category by pressing the Soften/Melt button repeatedly.
3. Choose the food amount (1 or 2) by pressing a number button.
4. Touch the ENTER/START button.
Soften / Melt table
Place chocolate chips or square in a microwave-safe dish.
Melt chocolate
(St-l) 2 squares or 1 cup chips Stir well at half time when the oven beeps, and re-start the oven.
Unless stirred, the chocolate keeps its shape even when heating time is
over.
Soften cream
cheese Unwrap the cream cheese and place on microwave-safe dish.
(St-2) Let stand 1-2 minutes.
Melt butter
(St-S)
1 package (8 oz.)
1 stick (1/4 lb.)
2 sticks (1/2 lb.)
Remove wrapping and cut butter in half vertically.
Place butter in dish, cover with wax paper.
Stir well after finishing and let stand 1-2 minutes.
English - 13
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