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Safety and Instruction Manual
9Helpline: +44 (0) 333 220 6066
Settings:
Turn each dial clockwise to select the setting
you require.
Temperature Dial: Set the temperature by
turning the temperature dial clockwise to select
the required temperature for your recipe. The
temperature control varies between 100°C and
230°C.
Timer Dial: Set the timer by turning the timer
dial clockwise to select the required time for
your recipe. The timer can be set from 0 to 60
minutes. The oven will turn off automatically
once the selected time has been reached, and
a bell will sound to let you know your food is
done.
Oven Function Dial: There are seven settings
to choose from, depending on what you are
going to cook.
Function Control
Panel
Icon
Uses
Heaters
off
Upper
heaters
with
rotisserie
Use for rotisserie
chicken, kebabs or
without rotisserie
spit as a grill when
toasting bread and
grilling chicken, bacon,
sausage etc.
Lower
heaters
This setting can be
used for most of the
same food that can
be cooked in the
conventional oven, but
will take longer to cook
the food.
Upper
and
lower
heaters
with
rotisserie
Use when roasting
meat and begetables,
for ready meals, cas-
seroles, bread, cakes
and more.
Right
hotplate
Left
hotplate
Both
hotplates
Accessories:
The baking tray and rack can be slotted into
any of the four slats inside the oven, depending
on the food you want to cook. For example,
if you are cooking a roast chicken, you would
place the tray on the lowest slots of Mini Oven.
If you are cooking a dish and would like the top
part browned and cooked the most, you would
place the tray on either the top or second slot.
Accessory Uses How to use
with tray
handle
Baking tray
Use for almost
all oven cooked
foods, including
roast chicken
and cake.
Wire rack Dry food such as
baked potatoes
Baking tray
with wire
rack
Use as a grill
for food that
may drip, such
as sausages,
bacon, sh etc.
Rotisserie
forks and
handle
Use for roast
chicken, kebabs
and other
rotisserie style
cooking
Remove
using the
rotisserie
handle. See
‘Using the
rotisserie’
for
nstructions.
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