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8 TROUBLE SHOOTING & FAQ’S
Problem Solution
Food is cooking too
slowly, too quickly, or
burning
The oven temperature may be too low or high.
If food is cooking too quickly, try lowering the shelf. If food is cooking too
slowly, move the shelf up.
Steam is coming
from the oven
This is a normal occurrence when cooking foods with high water content.
Take care when opening the oven as steam may escape when you open
the door.
The oven is not
cooking evenly
Check you are using the correct temperature for the recipe as the
temperature may be too high.
The food/dish may not be placed centrally on the tray.
There is a smell of
burning in the oven
There may be a build-up of grease in the oven or on the wire rack. Always
wipe down the oven inside after use, once it has cooled completely. Always
wash the wire rack after each use to remove any grease build-up.
My roast chicken will
not t neatly on the
rotisserie.
It’s important to truss your chicken so it is compact and ts nicely onto the
spit.
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