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3 USING YOUR APPLIANCE
Beforerstuse:
1. Remove the parts from the packaging.
2. Place the oven on a at, dry surface.
3. Remove any promotional labels or stickers.
4. Plug in and heat the oven empty for
around 10 minutes at 250°C with the
upper and lower heating elements on.
5. Dispose of the packaging in a responsible
manner.
6. Your appliance is now ready for normal
use.
Note: There may be some smoke and a slight
burning smell emitted during rst use. This
is normal and just a product of any leftover
manufacturing residue. This is not a malfunction
and will stop after the rst few uses.
Using your appliance:
1. Insert the wire rack or baking tray into the
oven, onto the required shelf.
2. Plug the oven in and preheat as required
by your recipe.
3. Set the temperature dial and the oven
function dial. The front indicator light will
show when the heaters are on.
4. Using oven gloves, place the food to be
cooked into the oven.
5. Set the timer by turning it clockwise.
6. Once the time is up, the timer will ring,
reminding you to remove your food from
the oven.
Note: some food may require turning halfway
through cooking time. Always follow the
instructions on the food packaging.
Using the hotplates:
1. Place a pot or pan onto the desired
hotplate.
2. Turn on the hotplate dial and set the timer.
3. When the timer has nished, the hotplates
will shut off automatically.
Note: Do not leave the appliance on without
any pot or pan on the hotplate as this may
damage the hotplate and cause excessive heat
Using the rotisserie
1. Slide the fork onto the spit, pointed
end rst and secure in place with the
thumbscrew.
2. Place the food to be cooked on the spit by
running the spit directly through the centre
of the food.
3. Place the second fork on to the other end
of spit, and slide until it meets the food.
Secure into place with the thumbscrew.
4. Check that the food is centred on the spit.
5. Set the temperature dial and the oven
function dial.
6. Insert the pointed end of the spit into the
drive socket, inside the Mini Oven. Rest
the square end of the spit on to the spit
support, on the opposite inner wall of the
oven.
7. Set the timer dial to the desired cooking
time.
8. When complete, the timer bell will ring and
the timer will turn off.
9. Remove the spit by placing the hooks of
the rotisserie handle under the grooves on
either side of the spit.
10. Lift the left side of the spit up and out
rst, and then pull the spit out of the drive
socket and carefully remove from the
oven.
11. Take the food off of the spit and place it on
a cutting board or platter.
Note: When cooking poultry, it may be
necessary to secure legs and wings to the
body with butchers twine to make the roast as
compact as possible for smooth movement of
the rotisserie spit.
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