Adjustable Spiralizer
User Manual
Parts:
Live Life to the Full
-1--4-
-3--2-
Warnings:
•The blades are extremely sharp and can cause injury.
•Use and clean this tool with care and keep it out of reach of children.
•Never use without the finger protector as protection for
fingers from the blades.
•Use another utensil to free any food stuck in the blade area,
do not attempt to do this with your fingers.
Directions for use
Wash before first use.
Straight and firm vegetables around 30-50mm in diameter,
such as beetroot, courgettes, potatoes and larger carrots,
work best in the spiral slicer.
1.Clean the vegetables and cut at both ends. If the
vegetable is too long, you can cut it in half; If it isn't
naturally straight, cut it into straight sections.
2.Choose the suitable blade.Press the buttons on the
bottom of the spiralizer, change the mode you want.
a.Single Black or White button for Fettuccine-like sprirals.
b.Black + white button for Spaghetti-like spirals.
c.Red button(default) for ribbon-like spirals.
3.Place the flat end against the center of the blade, and
apply pressure while twisting clockwise to get veggies
spiralized. When you start to reach the end of the
vegetable, use the finger protector for safery to keep your
fingers away from the blades.
4.Use the container serves as storage for sliced foods.
Care instructions:
•Dishwasher safe - top shelf only - but you may find it
convenient to flush the blade area under running water to
remove excess food debris.
•Remove from dishwasher immediately after cycle and allow to
dry naturally (DO NOT attempt to dry the blade area by hand).
•After cleaning, please dry the product with the water outlet
face down.
140 mm 140 mm
210 mm
