1
Spiralizing julienne blade
Blade housing
Spiralizer spiked grip
Straight
slicer (5mm)
Mandolin base
Straight
slicer (2mm)
Cutting glove
for safety
Finger guard
Collecting container
Coarse grater
Ribbon blade
Julienne
slicer
Spiralizer cleaning brush
6 in1
Live Life to the Full
Spiralizing Julienne blade
for cucumbers,zucchinis,
carrots.
Ribbon blade
for cucumbers,
zucchinis,carrots.
Spiralizer spiked grip
skewer short pieces
of food or end pieces.
3.
Finger guard
(Blades 2,3,4,5)
2mm
Straight slicer
5mm
Straight slicer
Coarse grater
perfect for carrot and
hard cheeses.
Julienne slicer
for creating potato
or courgette chips, onion
and cucumber slices.
4.
5. 6. 7. 8.
2.
Featured parts:
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Safety instructions
1.
3
Using the Mandoline
WARNING!
Risk of injury!
Improper handling of the Mandoline slicers may result in injury.
− Use extreme care when handling the cutting blades. The
blades are very sharp. Keep fingers clear of the blades at
all times.
FOUR MANDOLINE BLADES INCLUDED
5mm 2mm
USE THE FINGER GUARD
NO GLOVE
WEAR THE GLOVE
NO FINGER GUARD
NO GLOVE
NO FINGER GUARD
NO NO NONO NO NO
Please always wear the glove and use ther finger guard to slice.
4
2.Select desired blade
insert into mandoline base.
See Fig.1.
1.Place the mandoline base onto the collecting container.
3.Wash, and if necessary peel the food you are about to cut,remove
stems and trim ends.
4.Place food into finger guard.
See Fig.2.
5.Push food down while sliding the
finger guard in a back and forth
motion. See Fig.3.
6.Gently press down with two thumbs
to remove blade from underneath.
See Fig.4.
7. Clean all blades under running water
immediately after use in order to
prolong the life of blade and keep
them sharp for longer time.
Fig.1
Fig.2
Fig.3
Fig.4
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How to prevent stains and remove stains:
Some types of fruit and vegetables such as carrots/beets may discolor or
stain the plastic and blade parts. This is normal and safe, it’s common issue
with plastic products of this nature. The best thing to do is to prevent it from
happening in the first place, as follows:
Spray some vegetable oil on the plastic parts (where the plastic may come
into contact with the vegetable). This will make it much harder for
carrots/beets to stain the plastic parts.
If stains happen, please try one of the 2 methods below to remove the stains:
The easier method: Use baking soda to clean the stain.
The most effective method: Mix a paste of baking soda and dish soap, scrub
it on the stain, let it sit for 20 minutes, scrub it again, and rinse it thoroughly.
Repeat as necessary until the stain is removed.
Spiralizing julienne and ribbon blade
Do not use any corrosive or abrasive cleaning agents to
clean the article. These could damage the article.
Use cleaning brush to remove any stuck food.
(see Fig.5)
Fig.5
Fig.6
Select the Spiralizing julienne or ribbon
blade and insert it in the manner
described.
Danger of injury! Be careful when
inserting or removing the cutting
inserts. The blades are very sharp!
Handwash with warm, soapy water
and dry thoroughly.
Top-Rack dishwasher safe
(see Fig. 6).
ATTENTION:Use the spiked grip when
the vegetable becomes too short in
order to protect your hands.
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Storage
All parts must be completely dry before storing.
(see
Fig. 7
).
(see
Fig. 8
).
(see
Fig. 9
).
Step 1：
Place all blades, cleaner and
spiked grip inside blades housing .
Step 2:
Place finger guard inside collecting
container.
Step 3:
Place mandoline base onto
collecting container
How to store:
Fig.7
Fig.8
Fig.9
