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The BRIDGE element may also be used in combination with the left rear single element.
Because these elements have 2 different controls, one element can be used to cook
while the other element may be used to keep food warm (See Fig. 1).
Radiant surface elements may appear to have cooled after they have been
turned off. The glass surface may still be hot and burns may occur if the glass surface
is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Do not allow aluminum foil, empty glass/porcelain cookware or ANY material that can melt to
make contact with the ceramic cooktop. If these items melt on the cooktop they WILL damage the ceramic cooktop.
Using Proper Cookware
Cookware should have flat bottoms that make good contact
with the entire surface heating element. Check for flatness
by rotating a ruler across the bottom of the cookware (See
Figs. 2 & 3).
Note: The size & type of
cookware used will
influence the settings
needed for best cooking
results. Please refer to
Cookware Material
Types section below for
more detailed
information about using
cookware on the
ceramic cooktop.
Fig. 2
*CORRECT INCORRECT
v
jr ,
• Curved and warped pan
t t bottoms.
• Flat bottom and straight v
sides.
• Tight fitting lids.
• Weight of handle does not 4,.II,_
tilt pan. Pan is well • Pan overhangs element by
balanced, more than one-half inch.
• Pan sizes match the
amount of food to be
-t
prepared and the size of ......
the surface element. _ I.F
• Made of a material that • Pan is smaller than
conducts heat well. element.
• Easy to clean.
• Always match pot diameter
to element surface
diameter. • Heavy handle tilts pan.
Fig. 3
Cookware Material Types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the
ceramic cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
STAINLESS STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.
CAST IRON -A poor heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
GLASS - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
10
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