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Storing Food in the Freezer
Storing Food in the Fridge
- Designed to store lots of ice easily.
Do not put your fingers, hands or any other objects in
the ice chute or the ice maker bucket. This may result
WARNINGin personal injury or material damage.
Can be used to store all types of frozen food.
Can be used for small packages of frozen food.
Best used to store meats or dry foods.
Stored food should be wrapped securely
using foil or other suitable wrapping
materials or containers.
WARNING
Can be used to store smaller dairy items like
butter or margarine, yogurt or cream-cheese
bricks.
Can be used to store beverage cans or bottles.
Helps wines maintain their taste by providing an optimized place
for storing your wine bottles.
Designed to be crack-resistant. They can be
used to store all types of food and drinks.
Circular marks on the glass surface are a
normal phenomenon and can usually be wiped
clean with a damp cloth.
Best place to keep eggs.
Place the EGG TRAY on the shelf for easy
access.
Helps to preserve the taste of food and prolongs
its freshness. Use to store bread and cake.
Designed to handle large, bulky items such
as gallons of milk or other large bottles and
containers.
Used to preserve the freshness of your stored
vegetables and fruits. It has been specifically
designed to control the level of humidity within
the drawer.
Bottles should be stored tightly together so that they do not tip and fall out when the refrigerator door is
opened.
• If you plan to go away for a significant time, empty the refrigerator and turn it off. Wipe the excess
moisture from the inside of the appliance and leave the doors open. This helps keep odor and mold
from developing.
If the refrigerator is not to be used for a long period of time, pull out the power plug.
- Deterioration in the power cord insulation may cause fire.
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