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10
The Glide-out Grill™ (Fig. 2.15)
n
WARNING: When the trivet has been removed from
the grill pan, please ensure that the grill pan and
cradle are fully returned into the grill chamber. The
grill pan door MUST remain open.
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Accessible parts may be hot when the broiler is in
use. Young children should be kept away.
n
Never close the grill door when the grill is on.
1. For best results, slide the carriage back into the grill
chamber and preheat the appropriate part(s) of the grill
for two minutes. The grill trivet can be removed and the
food placed on it while you are waiting for the grill to
preheat.
2. DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
3. Once the grill has preheated, slide the carriage out
again. With the trivet back in place with the food on it,
slide the carriage back into the grill chamber. Make sure
that it is pushed right in.
The grill pan trivet can be turned to give four grilling heights
by a combination of turning it back to front and turning it
upside down. See chapter Using the Glide-out Grill™.
The Ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multi-function oven, while the right-
hand oven is a fan oven.
The Multi-function Oven
As well as the oven fan and fan element, they are tted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deector when
placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may dier to those in your previous cooker.
Function Use
Defrost To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling Grilling meat and sh with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning element To brown and crisp cheese topped dishes
Base heat To crisp up the bases of quiche, pizza or pastry
Table 2.1
Fig. 2.15
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