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For the best cooking results
• Always cook food for the shortest cooking
time recommended. Check to see how the
food is cooking. If needed, touch the add
minute pad while the oven is operating or
after the cooking cycle is over (see the
"Using add minute" section).
• Stir, turn over, or rearrange the food being
cooked about halfway through the cooking
time for all recipes. This will help make sure
the food is evenly cooked.
• If you do not have a cover for a dish, use
wax paper, or microwave-approved paper
towels or plastic wrap. Remember to turn
back a corner of the plastic wrap to vent
steam during cooking.
Radio interference
Using your microwave oven may cause
interference to your radio, TV, or similar
equipment. When there is interference,
you can reduce it or remove it by:
• Cleaning the door and sealing surfaces
of the oven.
• Adjusting the receiving antenna of the
radio or television.
• Moving the receiver away from the
microwave oven.
• Plugging the microwave oven into a
different outlet so that the microwave
oven and receiver are on different
branch circuits.
Testing your microwave oven
To test the oven put about 1 cup of cold
water in a glass container in
the oven. Close the door.
Make sure it latches. Follow
the directions in the "Cooking
at high cook power" section
to set the oven to cook for 2 minutes. When
the time is up, the water should be heated.
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