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stock of other smaller packages, tubes, cans, etc. The bottom
shelf is used for storing bottles.
• The freezer door liner is also fitted with various shelves or
holders used for storing frequently used frozen food for
quick access (ice cream, already opened packages of
vegetables, etc.).
• Fan (certain models only - located under the ceiling or hidden
behind rear panel of the refrigerator, or concealed within the
freezing unit) improves even distribution of temperature and
reduces condensation on storage racks.
Storage time of fresh
foods
Approximate storage time of fresh foods
Food
Period
eggs, marinades, smoked meat
up to 10 days
cheese
up to 10 days
carrots, etc.
up to 8 days
butter
up to 7 days
cake, fruit, left-overs, raw chunks
of meat
up to 2 days
fish, raw ground meat, seafood
up to 1 day
Freezing and storage of frozen food
Freezing procedure
• 24 hours before freezing fresh food, activate the rapid freezing
function (freeze boost) - press the E key.
After this period place fresh food in the freezing
compartment. In the NO FROST freezer model, use the
central drawer for freezing.
Do not let the already frozen packages touch the fresh ones.
NO FROST freezers require enough space under the ceiling
for the circulation of cold air, so avoid storing the food above
the marked level (see photo).
• After 24 hours you may move the food to the storage
compartment, and repeat the freezing procedure if required.
You may also remove the drawers and store frozen food
directly on cooling shelves. Do not remove the lower drawer if
you have a NO FROST appliance!
• For freezing smaller quantities of fresh food (2 - 4½ lbs),
the engagement of the fast freeze function is not
required.
14
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