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28
Un ottimo espresso
Cleaning and maintenance
Do not touch hot surfaces. Handle only with grips or anti-heat gloves every hot surface. Be careful also at the
steam/ hot water tube (see image “ C” ): DANGER OF BURNS! Steam and hot water can burn. Never point the
steam and t he hot water directly on the body.
Before cleaning the machine, turn the main switch to the OFF position and remove the plug from the
socket. Wait for the machine to cool. The appliance must be cleaned with a freshly dampened non-
abrasive cloth soaked with a few drops of neutral non-corrosive detergent (never use solvents). After
using the machine always clean the filter and filter holders and wipe the stainless-steel surface of the
filter holedr and of the brewing unit with a damp cloth.
H
H) Cleaning f ilt ers f or
ground cof f ee: Ensure t hat
t he holes in t he f ilt er are
free f rom cof f ee grounds.
If necessary,clean t hem
w i t h a sm al l br ush.
L
L)Cleaning t he brewing unit
(9)and it s gasket . Regularly
cl ean t he gasket under t he
brewing unit (9) wit h a wet
brush(Figure L) in order t o
remove all coffee residues.
The gasket must be
cl eaned all t he t ime.
1312
10)The st eam f unct ion can be repeat ed f ollowing again t he point s of t his paragraph.
The machine is always ready t o prepare coffee.
11) To cl ean t he t ube (8) see t he f ollowing chapt er: “ Cl eaning and maint enance”
12) Every t ime you ref ill t he wat er t ank (2), remember empt y t he drip grid (14)
13) Be careful: f requent ly check t he wat er level in t he wat er t ank(2). Never use
t he machine if t he wat er t ank (2) is empt y.
9
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