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25
3) Take t he filt er-holder unit f or ground coffee (16) insert t he fil t er (18) f or one coffee or t he f ilt er (19)
for t wo cof f ees, according t o requirement s.
3) Pour t he ground cof f ee wit h t he appropriat e measure (23): one measure for one cof f ee or t wo measures
for t wo cof f ees, according t o t he chosen f il t er.
4) Level t he cof f ee powder inside t he f ilt er wit h t he appropriat e pressing t ool.
5) Insert t he f il t er-holder unit (16) int o t he seat of t he brewing unit (9) and f ix it by rot at ing t he handle t o
t he right t o about t he cent re of t he machine (handl e must be rot at ed unt il correct pressure f or a seal during
del ivery is reached).
6) Take one or t wo dry and warm cof f ee cups f rom t he cup-warming surf ace and place t hem under t he spout
of t he f ilt er holder.
7) Press t he but t on (4) t o st art delivery of t he cof f ee.
8) Then press t he but t on (4) again t o st op delivery of t he cof f ee: you can decide what t ype of cof f ee t o
enj oy: “ rist ret t o” , “ espresso” , “ lungo” or ...
9) Serve t he cof fee immediat ely t o f ully enj oy it s aroma.
10) Remove t he f ilt er-holder unit (16) f rom t he brewing unit (9) by t urning t he handl e t o t he lef t .
11) Remove t he cof f ee powder and place it in t he lit t er bin. ( See chapt er: Cleaning and Maint enance)
12) The machine is ready t o make a new cof f ee.
13) At t he end of each cycle we suggest t o leave insert ed t he filt er unit -holder (16) int o t he seat of t he
brewing unit (9) : t he filt er remain warm and ready t o make a new cof f ee at t he correct t emperat ure. (see
pict ure 5)
14) WARNING: frequently check the level of water in the tank (2). Do not operate the appliance without
water!
Advice and recommendations for use
1 1
9
i
t
a
l
i
a
n
e
s
p
r
e
s
s
o
d
e
s
i
g
n
-
s
t
a
r
s
/
a
n
d
r
e
a
s
s
e
e
g
a
t
z
6
3
4
i
t
a
l
i
a
n
e
s
p
r
e
s
s
o
d
e
s
i
g
n
-
s
t
a
r
s
/
a
n
d
r
e
a
s
s
e
e
g
a
t
z
7
8
5
10
3) Ta
k
e t
h
e
f
i
l
t er-
h
o
ld
er unit
f
or groun
d
co
ff
ee (16) insert t
h
e
f
i
l
t er (18)
f
or one co
ff
ee or t
h
e
f
i
l
t er (19)
f
or t wo co
ff
ees, accor
d
in
g
t o re
q
uirement s
.
3) Pour t
h
e groun
d
co
ff
ee wit
h
t
h
e appropriat e measure (23): one measure
f
or one co
ff
ee or t wo measures
f
or t wo co
ff
ees, accor
d
in
g
t o t
h
e c
h
osen
f
i
l
t er
.
4) Leve
l
t
h
e co
ff
ee pow
d
er insi
d
e t
h
e
f
i
l
t er wit
h
t
h
e appropriat e pressing t oo
l.
5) Insert t
h
e
f
i
l
t er-
h
o
ld
er unit (16) int o t
h
e seat o
f
t
h
e
b
rewing unit (9) an
d
f
ix it
b
y rot at ing t
h
e
h
an
dl
e t o
t
h
e rig
h
t t o a
b
out t
h
e cent re o
f
t
h
e mac
h
ine (
h
an
dl
e must
b
e rot at e
d
unt i
l
correct pressure
f
or a sea
l
d
uring
d
e
l
ivery is reac
h
e
d
).
6)
Ta
k
e one or t wo
d
ry
an
d
warm co
ff
ee c
up
s
f
rom t
h
e c
up
-warmi
ng
sur
f
ace an
d
p
l
ace t
h
em un
d
er t
h
e
sp
out
Advice and recommendations for use
A
2
25
)y ppgp p
of
t
h
e
f
i
l
t er
h
o
ld
er.
7)
Press t
h
e
b
ut t on
(4
)
t o st art
d
e
l
iver
y
o
f
t
h
e co
ff
ee
.
8) T
h
en press t
h
e
b
ut t on (4) again t o st op
d
e
l
ivery o
f
t
h
e co
ff
ee: you can
d
eci
d
e w
h
at t ype o
f
co
ff
ee t o
e
n
j
o
y
:
“
rist ret t o
”
,
“
es
p
resso
”
,
“ l
un
g
o
”
or ..
.
9) Serve t
h
e co
ff
ee imme
d
iat e
l
y t o
f
u
ll
y enj oy it s aroma
.
10) Remove t
h
e
f
i
l
t er-
h
o
ld
er unit (16)
f
rom t
h
e
b
rewing unit (9)
b
y t urning t
h
e
h
an
dl
e t o t
h
e
l
e
f
t .
11) Remove t
h
e co
ff
ee pow
d
er an
d
p
l
ace it in t
h
e
l
it t er
b
in. ( See c
h
apt er: C
l
eaning an
d
Maint enance
)
12) T
h
e mac
h
ine is rea
d
y t o ma
k
e a new co
ff
e
e.
13) At t
h
e en
d
o
f
eac
h
cyc
l
e we suggest t o
l
eave insert e
d
t
h
e
f
i
l
t er unit -
h
o
ld
er (16) int o t
h
e seat o
f
t
h
e
b
rewin
g
unit
(
9)
: t
h
e
f
i
l
t er remain warm an
d
rea
d
y
t o ma
k
e a new co
ff
ee at t
h
e correct t e
mp
erat ure.
(
see
p
ict ure 5)
14
)
WARNING: frequent
l
y c
h
ec
k
t
h
e
l
eve
l
of water in t
h
e tan
k
(
2
)
. Do not operate t
h
e app
l
iance wit
h
out
wa
te
r!
1
1
1 11 11 1
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6
3
3
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5
10
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101010
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