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.. BEFORECALUNGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIIBLE SOLUTItON
Foods do
not bro_B
properlly.
ao Improper rack
position.
b, Oven preheated.
¢, Improper use of foil.
d, Oven door closed
during broiling.
e, Low voltage (208
volts).
f, Improper broiling
time.
a, Check broil pan placement; see
broiling section.
b, Do not preheat when broiling.
e, Check broiling section.
d, Open door to broil stop position.
e, Use higher rack position and/or
longer cooking time.
f, Check broiling chart in broiling
section.
Oven
smokes°
a Dirty oven.
lb, Improper use
of aluminum foil.
e, Broiler pan containing
grease left in the oven.
a Check for heavy spillover
b Use of foil not recommended
¢ Clean pan and grid after each
use.
Cooktop ao Elements
wiI! not unplugged
_tOtk_ oven
6s ok. b, Control set
improperly.
a, Check the elements; make sure
they are properly plugged into the
receptacle.
b, Push knob in while turning to tem-
perature setting.
Oven will8 a, Control set improp-
not work, erly.
Ceoktop b, Door latched.
Ok:,
Cm Door not latched for
clean.
a, Check the control and check
oven cooking section.
b, Be sure to unlatch after the self-
clean has finished and the oven
has cooled.
¢, Be sure to retrieve the hidden
handle and slide to the right.
Oven door
accHden-
taBy aocked
whBe
baking or
bro_ling.
Do not force the lock
handle.Temperatures
above the locking tem-
perature wi!! prevent the
lock handle from sliding
to the unlock position.
Turn the control knob to the off posi-
tion. Allow the oven to cool until the
temperature inside drops below the
lock temperature and the handle
slides easily.
Clleaning
resugts
were poor,
a, Clean cycle
interrupted.
b, Oven was heavily
soiled.
a, Allow the oven to clean its full
cycle
b Heavy spillovers should be
cleaned before the cycle is set
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