GE - General Electric RGA520EWWH Hotpoint 20" Compact Gas Range

User Manual - Page 21

For RGA520EWWH.

PDF File Manual, 36 pages, Read Online | Download pdf file

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21
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service
Broiler Pan
After broiling, remove the broiler pan
and carefully pour out the grease in the
pan into a proper container.
If food has burned on, sprinkle the pan
with detergent while hot and cover with
wet paper towels or a dishcloth. Burned-
on foods will soak loose while the meal is
being served.
Wash; scour if necessary. Rinse and dry.
The broiler pan may also be cleaned in a
dishwasher. Do not store a soiled broiler
pan anywhere in the range.
Lift-Off Oven Door
(on some models)
The oven door is removable (on some
models) but it is heavy. You may need
help removing and replacing the door.
To remove the door:
Open the door to the full open
position.
Raise the locking mechanism by
applying force to the locking
mechanism lever.
Close the door until it stops against
the locking mechanism.
Grasp firmly on each side and lift the
door straight up and off the hinges.
To replace the door:
Position the slots in the bottom of
the door squarely over the hinges.
Then lower the door slowly and
evenly over both hinges at the
same time.
Open the door to the full open
position and press the locking
mechanism back into its original
position.
DO NOT ATTEMPT TO CLOSE THE DOOR
UNTIL THIS STEP IS COMPLETE. THE
HINGE OR DOOR COULD BE DAMAGED.
TO CLEAN THE DOOR:
Inside of door:
Soap and water will normally do the
job. Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleaner. Soapy, wet metal pads may also
be used. Do not allow food spills with a
high sugar or acid content (such as
milk, tomatoes, sauerkraut, fruit juices
or pie filling) to remain on the surface.
They may cause a dull spot even
after cleaning.
If necessary, you may use an oven
cleaner. Follow package directions.
Outside of door:
Use soap and water to thoroughly clean
the top, sides and front of the oven.
Rinse well.
Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
Locking mechanism lever
To lock
apply force
To unlock apply force
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