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CLEANING MATERIALS
o Dishwashing detergent
o Warm water
o Scouring pad or soap-filled steel
wool pad
Bump in
rack guide
Raised back
of the rack....._
TO REMOVE
1. Pull the racks out to the stop lock
position.
2. Pull up the front of the rack and
slide under the bump of the
rack guide.
TO CLEAN
Clean with warm water and detergent.
For hard to remove stains, gently
scrub with a scouring pad or a
soap-filled steel wool pad. Rinse well.
TO REPLACE
1. Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the
bump of the rack guides.
3. Slide the rack all the way back.
Broil stop position
TO REMOVE
1. Open the door to the broil stop
position.
2. Grasp the door at each side and
lift up and off the hinges, DO NOT
LIFT DOOR BY THE HANDLE.
f(_ CAUTION: When the _"_
door is removed and the
hinge arms are at the
broil stop position, as
a precaution, cover the hinge
arms with toweling or an empty
paper towel roll. Do not bump
or try to move the hinge arms
while working in the oven area.
They could snap back causing
injury to the hands or damage
the porcelain finish of the
k,_.ont frame.
J
TO REPLACE
=
2_
3.
4_
Make sure the hinge arms are
inthe broil stop position,
Lift the door by the sides.
Line up the slots at the bottom
edge of the door with the
hinge arms.
Slide the door down onto the
hinge arms as far as it will go.
5, Close the door.
24
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