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• SUPERHEATEDWATER
Liquids, such as water, coffee
ortea are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or
boiling when the container is
removed from the microwave
oven is not always presenL
THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR
A SPOON OROTHERUTENSIL
IS INSERTED INTO THELIQUID.
To reduce the risk of iqjury
to persons:
--Do not overheat the liquid.
-- Stir tile liquid both
be/_)ru and hallb, a} through
heating it.
--Do not use straight-sided
containers with narrow
ne(k_.
--Alter heating, allow tile
cont+dner to stand in tile
mi+.ror++,_Vl` oven/k)r a short
time be/\)re removing tile
container.
-- Use exttt'IIle ('_tre whel/
illsertillg _t St)OOll or other
tltensil into tile COl/t_lil/eE
• A_oid heating bah} ti)od in
glass jars, even with tile lid
otE Make sure all inlimt/_)od
is thoroug-hly cooked. Stir
ti)od to distribute tile heat
evenly. Be carefill to prevent
scalding when warming
t()rlIltll_t+ The COlltail/er IIIH _,
ti'el cooler than tile/k)rumla
really is. ,\lwm_s test tile
ti)rmula beti)re t_'e(ting
tile bal)v.
• Don't dett'ost fl:ozen
beverages in narrow-necked
bottles (especially carbonated
beverages). Even if the
COl/t_tiller is ot)elled, press/ire
can build up. This can cause
tile container to b/lrst,
possibly t'usulting in i++im+}.
• ttot ti)ods and steam can
cause burns. Be careflll \,,hen
opening av,_' container. +,of
hot/_)()(I, in(luding popcorn
bag_, (()()king pouches and
boxes. To prevunt possiMe
iqjur);, direct steam m_'+_v
ti'om hands and ti_(e.
• I)o not o\ercook potatoes.
They could dehydrate and
c_mh fire, c_msing datmlge
tO VO/lr OVl'l/,
• Cook meat and poulw}"
thoroughly--meat to at
least all IN'IERNAI,
temperature of 160°F
_md poultry to at least ml
INTEI{NA[, temperat uru
of 180°E Cooking to these
temperatures usually protects
agvdnst t[)odborne illness.
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