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Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns orrolls (I piece_ 1/4 mln. Rearrange at_('r hal/the time.
Sweet rolls (approx. 12oz.) 2 to 4 mhl.
Fish and Seafood
Fillets, frozen (I lb.) 6 to 9 rain.
Shellfish, smafl pieces (I lb.) 3 to 7 mJn. P]a(e blo(k in (asserole. Turn o\er
mid break ut) alter hal{' the time.
Fruit
Plastic pouch--1 or 2 1 to 5 rain.
(lO-oz. package)
Meat
Bacon (I lb.)
Franks(I lb.)
Groundmeat(l lb.)
Roast'.beef,lamb,veal,pork
Steaks, chops and cutlets
2 to 5 rain.
2 to 5 mhl.
Poultry
Chicken,broiler-fryer
cutup (2½to31bs.)
Chicken,whole
(2½to3/bs.)
Cornish hen
Turkeybreast(4to 6/bs.)
4 to 6 rain.
9 to 13 mh_.
per Lb.
4 to 8 lnin.
per Lb.
14 to 20 mhl.
20 to 25 mhl.
7 to 13 rain.
per Lb.
3 to 8 rain.
per Lb.
Place m/otiened package in ov('n.
I,et stand 5 lnim_tes after de/i'osting.
Place unotiened package in o_'n.
M]crowa\ejust until fi'anks can be
sel/arated. I,et stand 5 mint_tes, il
necessary, to complete deti'osting.
"Ihrn meat over alter half the time.
Use power level I.
Place m/wr_q)t/ed me_.t in cooking
dish. Turn o\er after half the time
and shield warm areas with toil.
When tinishe(t, separate pieces and
let stand to comt/lete (te/i'osting.
['lace wmptied chicken in dish. Unwrap
and turn over after first half of time. ,M_('r
second half of time, setiarate pieces and
place in cooking dish. Microwme 2 u) 4
lili/l/lteS lil()lTe, if necessar}. I et stand a
tbw mhmtes to finish de/i'osting.
Pla(e wratitied chicken in dish. Alter half
the time,/lnwl'_ll) an(I tll)?n chicken o\e]2
Shield %_r;ll:lll_lI'e;If_witll {oil. To (OmlIlete
deli'osting, mn cold water in the cavity
m/til giblets can tie removed.
Place m/wral/l/e(t hen in the oven
breast-side-up. Turn over a/ier first half
of time. Rml cool water in the cavity m/til
giblets can tie I'elll()v('(I.
Place mlwl_q/t/e(t breast in lilic/'ow_l\'e-sa{('
dish t/reast-side-down. Atter half of time,
mrn l/reast-,q(h'-ul/and shield warm al'ea_,
with toil. I)eli'ost/or second half of time.
I,et stand 1 to 2 hour,_ in reli'igerator {o
(omt)lete de/i'osting-.
79
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