Loading ...
Loading ...
Loading ...
[] []
Sensorcookinggivesyou aasy,
automaticresults with a variety
of toods(s88th8CookingGuida
bebw).
NOTE: Do not use
this feature twice in
succession on the
same food portion-
# may result in
severely overcooked
or burnt food.
Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
] Place (overed food in lhe o_n. I)ress _he food
pad. For xegembles, press die VEGETABLEpad on(e
lot Ih'sh v('g_ tat)l_ s, mice tor t_'oz('n veg(t_d)l(s or
thr_e times tot canned vegetables. For chicken or
I]s]i, press tlle CHICKEN/FISHpad once lot chicken
pieces or twice lot fish. The o_en stm'ts
immediately.
] "['h( ov(n signals when sle_lill is sens(d and lhe
111//(! l'elnaii/ii/g [/(!_llS ( OHl/lil/g dowl/. T[I]'ll o17 slil"
lhe food if ne(essarv
1)0 l/Or opel/ |t1(! o'_ell dool °/tll|il 11i//( is e()/ll)|illg
dOWll. If |11(!(loo1" is op( he(l, (:los( il and press START
immediateh.
If Iood is undercooked after the comudown, use
rimeCookI_,:additional cooking tim(.
How toChange the Automatic Settings (automatic settings
for canned vegetables cannot be adjusted on some models):
_bu can adjust the cooking time lot all leeds to suit
yo/lr [)ersollal taste.
To reduce time by 10%:
Press I within 30 seconds alier pressing the lood pad.
7"0add 10% to cooking time."
Press 9 within 30 seconds atier pr(ssing the toed pad.
CookingGuide
FoodType Amount Comments
Canned Vegetables 4-16 OZ COVtWWill1 lid or _ented t)lastic wl'_lp.
Frozen Vegetables 4-16 oz Follow package instru(tions Ibr adding
_*+r_l[('l'.(]oval <"with lid or vented plasdc _vrat).
Fresh Vegetables 4-16 oz Add 1/4 cup water per serving.
Cover wittl lid or _ented plastic wrap.
Potatoes 1/9-2 lbs Pierce skin widl/ork. Place potatoes
on the turntable.
Fish 4-16 oz Co_er with vented plasdc wrat).
Chicken Pieces 1-8 pieces Co_er widl vented plasde wrap.
25
Loading ...
Loading ...
Loading ...