Loading ...
Loading ...
Loading ...
IMPORTANT:Neverleaveemptycookwareonahotsurface
cookingarea,elementorsurfaceburner.
Idealcookwareshouldhaveaflatbottom,straightsides,awell-
fittinglidandthematerialshouldbeofmedium-to-heavy
thickness.
Roughfinishesmayscratchthecooktop.Aluminumandcopper
maybeusedasacoreorbaseincookware.However,whenused
asabasetheycanleavepermanentmarksonthecooktopor
grates.
Cookwarematerialisafactorinhowquicklyandevenlyheatis
transferred,whichaffectscookingresults.Anonstickfinishhas
thesamecharacteristicsasitsbasematerial.Forexample,
aluminumcookwarewithanonstickfinishwilltakeonthe
propertiesofaluminum.
Usethefollowingchartasaguideforcookwarematerial
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heatsquicklyandevenly.
Suitableforalltypesofcooking.
Mediumorheavythicknessisbestfor
mostcookingtasks.
Heatsslowlyandevenly.
Goodforbrowningandfrying.
Maintainsheatforslowcooking.
Followmanufacturer'sinstructions.
Heatsslowly,butunevenly.
Idealresultsonlowtomediumheat
settings.
Castiron •
Ceramic or •
Ceramic glass •
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
ELECTRONIC OVEN CONTROLS
1. Oven Display Symbol
2. Heat Settings
3. Oven Display
4. Start/Stop Time
5. Number Pads
6. Control Lock
7. Time of Day/Timer Display
(on some models)
8. Start
9. Oven Settings
10. EASYCONVECT TM Conversion
(on some models)
11. Timed Cooking
12. Convect Full Meal
(Surface Light on some models)
13. Surface Light (on some models)
!4. Oven Light
15. Clock
16. Minute Timer
! 7. Cancel Off
Loading ...
Loading ...
Loading ...