YKESC308LS0 Use & Care Guide

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TABLE OF CONTENTS

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 3

PARTS AND FEATURES ................................................................ 6

COOKTOP USE .............................................................................. 7

Cooktop Controls ......................................................................... 7

Dual-Circuit Element .................................................................... 7

Ceramic Glass .............................................................................. 8

Home Canning ............................................................................. 8

Cookware ..................................................................................... 9

ELECTRONIC OVEN CONTROLS ................................................. 9

Electronic Control Pads ............................................................. 10

Displays ...................................................................................... 10

Start ............................................................................................ 10

Cancel Off................................................................................... 10

Clock .......................................................................................... 10

Tones .......................................................................................... 10

Fahrenheit and Celsius ............................................................... 10

Timer ........................................................................................... 11

Control Lock ............................................................................... 11

Oven Temperature Control ........................................................ 11

OVEN USE ..................................................................................... 11

Aluminum Foil............................................................................. 12

Positioning Racks and Bakeware .............................................. 12

Oven Half-rack with Removable Insert ...................................... 12

Bakeware .................................................................................... 13

Meat Thermometer ..................................................................... 13

Oven Vent ................................................................................... 13

Oven Door Vent .......................................................................... 13

Bake ............................................................................................ 13

Broil ............................................................................................. 14

Convection Cooking ................................................................... 15

Convection Bake ........................................................................ 15

Convection Roast ....................................................................... 16

Convection Broil ......................................................................... 17

Convect Full Meal ....................................................................... 17

EASYCONVECT TM Conversion .................................................. 18

Sabbath Mode ........................................................................... 18

Dehydrating ................................................................................ 19

Proofing Bread ........................................................................... 19

Temperature Probe .................................................................... 20

Timed Cooking ........................................................................... 20

RANGE CARE ............................................................................... 21

Self-Cleaning Cycle .................................................................... 21

General Cleaning ........................................................................ 22

Surface and Night Light ............................................................. 24

Oven Light(s) ............................................................................... 25

Oven Door .................................................................................. 25

Storage Drawer .......................................................................... 25

TROUBLESHOOTING .................................................................. 26

ASSISTANCE OR SERVICE ......................................................... 27

WARRANTY .................................................................................. 28

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Use & Care Guide - Page 2