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iMPORTANT SAFETY iNSTRUCTiONS
WARNUNG: To reduce the risk of fire, electrbal
shock, injury to persons, or damage when using the
range, foiiow basic precautions, inciuding the
following:
•, WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTPTIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTPTIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTFTIP
BRACKET.
m CAUTUON: Do not store items of interest to
cMidren in cabinets above a range or on the back-
guard of a range - cNdren ciimbing on the range to
reach items couid be seriousiy injured.
m Proper Instaiiation - Be sure the range is properiy
instaiied and grounded by a quaiified technician.
Never Use the Range for Warming or Heating the
Room.
Do Not Leave Chiidren Aione- Chiidren shouid not
be Heftaione or unattended in area where the range
is in use. They shouid never be aiiowed to sit or
stand on any part of the range.
Wear Proper Apparei- Loose-fitting or hanging
garments shouid never be worn whiie using the
range.
User Servicing - Do not repair or repiace any part of
the range uniess specificaiiy recommended in the
manuai. AHHother servicing shouid be referred to a
quaiified technician.
Storage in or on the Range - Flammable materials
shouid not be stored in an oven or near surface
units.
Do Not Use Water on Grease Fires - Smother fire or
flame or use dry, chemicai or foam-type extinguisher.
Use Only Dry Pothoiders - Moist or damp
pothoiders on hot surfaces may result in burns from
steam. Do not Herpothoider touch hot heating
eiements. Do not use a towei or other buiky cioth.
DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS - Surface units may be hot even
though they are dark in coior. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or iet ciothing or
other flammable materials contact surface units or
areas near units untii they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.
m Use Proper Pan Size - The range is equipped with
one or more surface units of different size. Seiect
utensils having fiat bottoms large enough to cover
the surface unit heating eiement. The use of under-
sized utensils wiiI expose a portion of the heating
element to direct contact and may result in ignition
of ciothing. Proper reiationship of utensii to burner
wiiI also improve efficiency.
Never Leave Surface Units Unattended at High Heat
Settings - Boiiover causes smoking and greasy
spiiiovers that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in
Piace - Absence of these pans or bowis during
cooking may subject wiring or components under-
neath to damage.
Protective Liners - Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manuai. Improper instaiiation of
these iiners may resuit in a risk of eiectric shock, or
fire.
Glazed Cooking Utensils - Only certain types of
giass, giass/ceramic, ceramic, earthenware, or other
giazed utensiis are suitabie for range-top service
without breaking due to the sudden change in
temperature.
Utensii Handies Shouid Be Turned Inward and Not
Extend Over Adjacent Surface Units - To reduce the
risk of burns, ignition of flammabie materiais, and
spiiiage due to unintentionai contact with the utensil
the handie of a utensii shouid be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
Do Not Soak Removable Heating Elements -
Heating eiements shouid never be immersed in
water.
Do Not Cook on Broken Cooktop - If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
Ciean Cooktop With Caution - If a wet sponge or
cioth is used to wipe spiiis on a hot cooking area,
be carefui to avoid steam burn. Some cieaners can
produce noxious fumes if appiied to a hot surface.
Use Care When Opening Door - Let hot air or
steam escape before removing or repiacing food.
Do Not Heat Unopened Food Containers - Buiid-up
of pressure may cause container to burst and result
in injury.
SAVE THESE INSTRUCTIONS
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