Electrolux EQE6870BA - 609L UltimateTaste French Door Fridge

User Manual - Page 7

For EQE6870BA.

PDF File Manual, 28 pages, Read Online | Download pdf file

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ENGLISH 7
To avoid electric shock, which can cause death
or severe personal injury, disconnect the refrig-
erator from electrical power before connecting
a water supply line to the refrigerator.
WARNING
To Avoid Property Damage:
DO NOT install water supply tubing in areas
where temperatures fall below freezing.
Chemicals from a malfunctioning water
softener can damage the ice maker. If your
home has a water softening system, ensure
the softener is maintained and working
properly.
IMPORTANT
Ensure that your water supply line connections
comply with all local plumbing codes.
The appliance complies with the relevant
backflow prevention requirements specified in
AS/NZS 2845.1
Before Installing the Water Supply Line, You
Will Need:
Basic Tools: adjustable wrench, flat-blade
screwdriver, and Phillips
TM
screwdriver
The water dispenser and automatic ice
maker require a drinkable water supply with
a pressure range of between 206kPa and
689kPa (30PSI and 100PSI ). If the water
supply is above 100psi a pressure limiting
valve should be installed.
A water supply to suit a ½” tap fitting is
required adjacent to the refrigerator. It is
recommended that a licensed plumber install
a new water supply outlet nearer to the
appliance should the tubing supplied not be
long enough. It is not recommended that the
tubing be extended as this could adversely
affect the flow of water to the ice maker or
water dispenser. If there is a risk of flow rate
higher than the maximum flow rate 2.46 L/
min, a flow controller should be installed.
4. CONNECTING THE WATER SUPPLY
WARNING
Connect to potable water supply only.
If using tank or bore water it is recommended
to also use an external filter (not supplied).
The new hose-sets supplied with
the appliances must be used and old hose-
sets should not be reused.
WARNING
Never connect the appliance to a hot water
supply.
Do not use with water that is microbiologically
unsafe or with water of unknown quality without
adequate disinfection.
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