Bonsenkitchen VS3911 Hands-free Automatic Vacuum Sealer

User Manual - Page 11

For VS3911.

PDF File Manual, 12 pages, Read Online | Download pdf file

VS3911 photo
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10
Note: The fruit itself will release gas for ripening effect, and it is easy to deteriorate in a
closed environment. It is recommended to keep it fresh for a short time, not for long.
Freshness Comparison Table
Freezer cabinet
(41±37.4°F)
Non-vacuum storage
Vacuum storage
meat
2-3 days
12-13 days
seafood and fish
1-3 days
6-8 days
cooked meat
3-5 days
10-18 days
vegetables
3-5 days
7-10 days
fruit
4-6 days
14-20 days
egg
10-15 days
30-50 days
Freezing chamber
3.2~ -4°F
Non-vacuum storage
Vacuum storage
meat
2-3 months
1 year
seafood and fish
1-3 months
1 year
Room temperature
77±35.6°F
Non-vacuum storage
Vacuum storage
meat
1-2 days
6-8 days
rice/our
2-4 days
over 1 year
peanut/dried beans/tea
2-3 days
over 1 year
Technical Data
Model No.: VS3911
Operating Voltage: 120V~ 60Hz
Power Consumption: 120W
Max. Width for Shrink-wrapping: 11.81 inches
Vacuum Value: >80Kpa
Noise Level: circa 77 dB
Product Dimension: 14.56×6.89×2.28 inches
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