GE - General Electric JBP25BM2WH GE electric range User Manual

GEAppliances.com

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For a Spanish version of this

manual, visit our Website at

GEAppliances.com.

Para consultar una version

en espafiol de este manual de

instrucciones, visite nuestro sitio

de internet GEAppliances.com.

In Canada contact us at:

www.G EAppliances.ca

Safety Instructions ......... 2-6

Operating Instructions

Clock and Timer ................... 18

EnerggSaverMode ...............20

Oven .......................... 11-24

Adjust the Oven Thermostat ..... 20

Broiling, Broiling Guide ........... 14

Controls ...................... 11,12

Convection Oven ................. 15

Lower Oven Drawer .............. 17

Power Outage ................... 12

Sabbath Feature ................. 21

Self-Cleaning ................. 22, 23

Special Features ................. 20

Steam Cleaning .................. 24

Timed Baking .................... 19

Warming Drawer ................ 16

Surface Units ................... 7-10

Care and Cleaning

CoilSurface Units ................. 32

Control Knobs .................... 25

Drip Pans ......................... 32

Glass Cooktop ................ 30, 31

Lift-Off Oven Door ................ 27

Lift-Up Cooktop ................... 32

Light .............................. 29

Oven Heating Elements ........... 28

Rocks ............................. 28

Removable Lower Oven

Drawer Pan ....................... 26

Removable Worming

Drawer Pan ....................... 26

Standard-Cleon Oven Interior .... 26

Storage Drawer ................... 28

Vent .............................. 26

Troubleshooting Tips .... 33-36

Accessories .................... 37

Consumer Support

Consumer Support ...... Back Cover

Warrantg ......................... 39

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label

behind the drawer or behind the

lower oven door on the front of

the range frame.

Ouickset III and

Quickset IV Models

Printed on

Recgcled Paper

49-80591-105-09JR

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

i-4,WARNING i

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric

shock, serious injury or death.

ANTI-TIP DEVICE

•All rongescon tip.

• BURNS or other SERIOUS

INJURIES can result.

• INSTALL and CHECK the

ANTI-TIP bracket following

the instructions supplied

with the bracket.

Toreduce the risk of tipping the range, the range must

be secured by a properl_l installed anti-tip bracket. See

installation instructions shipped with the bracket for complete

details before attempting to install

ForFreestanding Ranges:

Tocheck ff the bracket isinstalled and engaged properly,

remove the storage drawer or kickpanel and look underneath

the range to seethat the leveling leg isengaged in the

bracket. On models without a storage drawer or kick panel,

carefully tip the range forward. Thebracket should stop the

range within 4 inches. If itdoes not, the bracket must be

reinstalled. If the range ispulled from the wall for any reason,

always repeat this procedure to verify the range isproperly

secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will

not be secured to the anti-tip device properly.

ForSlide-In Ranges:

Tocheck if the bracket is installed and engaged properly,

remove the storage drawer or kick panel and look

underneath the range to seethat the leveling leg isengaged

in the bracket.

ForDrop-In Ranges:

Tocheck if the bracket is installed and engaged properly,

lower the oven door and gently apply medium force at

the handle end until movement of the range isdetected.

Continue pressing until the anti-tip bracket is engaged

and movement stops. A small amount of movement is

acceptable at the back of the range top, but itshould be

stable and not tip once the anti-tip bracket is engaged.

If it does not, the bracket must be reinstalled.

If you did not receive an anti-tip bracket with your purchase,

call 1.800.626.8774 to receive one at no cost (in Canada, call

1.800.561.3Bq4). Forinstallation instructions of the bracket,

visit GEAppliances.com (in Canada, GEAppliances.ca).

i-& WARNING ] IMPORTANTSAFETYNOTICE

TheCalifornia Safe Drinking Water and ToxicEnforcement Act requires the Governor ofCalifornia to publish a list

of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires

businesses to warn customers ofpotential exposure to such substances.

Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning

cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

GEAppliances.com

[-&WARNING ]GENERALSAFETYINSTRUCTIONS

Use this appliance for its intended purpose as

described inthis Owner's Manual.

Be sure your appliance isproperly installed and

grounded by a qualified installer in accordance with

the provided installation instructions.

_::Do not attempt to repair or replace any part of your

range unless itisspecifically recommended in this

manual. All other servicing should be referred to

a qualified technician.

Before performing any service, unplug the range

or disconnect the power supply at the household

distribution panel by removing the fuse or switching

off the circuit breaker.

Do not leave children alone-children should not

be left alone or unattended in an area where an

appliance is in use. They should never be allowed

to climb, sit or stand on any part of the appliance.

CAUTION : Do not store items of interest to

children above a range or on the backguard of a

range-children climbing on the range to reach

items could be seriously injured.

_::Use only dry pot holders-moist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let pot holders touch hot surface

units or heating elements. Do not usea towel or

other bulky cloth in place of pot holders.

Never use your appliance for warming or heating

the room.

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Donot touch the surface units, the heating

elements or the interior surface of the oven.

These surfaces may be hot enough to burn even

though they are dark in color. During and after use,

do not touch, or letclothing or other flammable

materials contact the surface units, areas nearby

the surface units or any interior area of the oven;

allow sufficient time for cooling first. Other surfaces

of the appliance may become hot enough to cause

burns. Potentially hot surfaces include the cooktop,

areas facing the cooktop, oven vent opening,

surfaces near the opening and crevices around the

oven door.

Donot heat unopened food containers. Pressure

could build up and the container could burst,

causing an injury.

Do not usealuminum foil to line the drip pans or

anywhere in the oven, except as described in this

manual. Misuse could result in damage to the range

and shock or fire hazard.

Avoid scratching or impacting glass doors, cook

tops or control panels. Doing so may lead to glass

breakage. Do not cook on a product with broken

glass.Shock, fire or cuts may occur.

Cook meat and poultry thoroughly-meat to at

least an internal temperature of 160°F and poultry

to at least an internal temperature of 180°F.Cooking

to these temperatures usually protects against

foodborne illness.

[_/i,WARNING i KEEPFLAMMABLE MATERIALSAWAYFROtvl

THE RANGE.

Donot store or use flammable materials in an oven

or near the cooktop, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and

gasoline or other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while

using the appliance. These garments may ignite if

they contact hot surfaces causing severe burns.

Do not let cooking grease or other flammable

materials accumulate in or near the range. Grease

in the oven or on the cooktop may ignite.

Clean ventilating hoods frequently. Grease should

not be allowed to accumulate on the hood or filter.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

l-& WARNING ] IN THEEVENT OF A FIRE,TAKETHE FOLLOWING

STEPSTO PREVENT THEFIREFROM SPREADING:

_:,Donot use water on grease fires. Never pick up

a flaming pan. Turn the controls off.Smother a

flaming pan on a surface unit by covering the

pun completely with a well-fitting lid,cookie sheet

or flat tray. Use a multi-purpose dry chemical or

foam4ype fire extinguisher.

::, If there isa fire in the oven during baking, smother

the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical

or foam4ype fire extinguisher.

If there isa fire in the oven during self-clean,

turn the oven off and wait for the fire to go out.

Donot force the door open. Introduction offresh

air at self-clean temperatures may lead to a burst

of flame from the oven. Failure to follow this

instruction may result in severe burns.

i-4,WARNING i COOKTOPSAFETYINSTRUCTIONS

Never leave the surface units unattended at

medium or high heat settings. Boilovers cause

smoking and greasy spillovers that may catch

on fire.

_:,Never leave oil unattended while frying. If allowed

to heat beyond its smoking point, oil may ignite

resulting in fire that may spread to surrounding

cabinets. Use a deep fat thermometer whenever

possible to monitor oil temperature.

Toavoid oil spillover and fire, usea minimum

amount of oil when shallow pan-frying and avoid

cooking frozen foods with excessive amounts of ice.

_:,Use proper pan size-select cookware having flat

bottoms large enough to cover the surface heating

element. The use of undersized cookware will

expose a portion of the surface unit to direct

contact and may result in ignition of clothing.

Proper relationship of cookware to surface unit

will also improve efficiency.

iii::,Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable

for cooktop service; others may break because of

the sudden change in temperature.

To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

When preparing flaming foods under a hood, turn

the fan on.

GEAppliances.com

WARNING J

(Some models)

RADIANT COOKTOP SAFETY INSTRUCTIONS

Use care when touching the cooktop. The glass

surface of the cooktop will retain heat after the

controls have been turned off.

*:,Donot cook on a broken cooktop. If glass cooktop

should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create o risk of

electric shock. Contact a qualified technician

immediately.

*:,Avoid scratching the glass cooktop. The cooktop

con be scratched with items such as knives, sharp

instruments, rings or otherjewelrg, and rivets on

clothing.

Do not place or store items that can melt or catch

fire on the glass cooktop, even when it isnot being

used. If the cooktop isinadvertentlg turned on, theg

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iiiiiiili_

mog ignite. Heat from the cooktop or oven vent

offer it is turned off mag cause them to ignite also.

UseCERAMABRYTE®ceramicCooktop Cleanerand

CERAMABRYTE®CleaningPadto clean the cooktop.

Wait until the cooktopcoolsand the indicator light

goes out before cleaning.A wet sponge or cloth

on a hot surface cancause steamburns.Some

cleanerscan producenoxious fumesifapplied to

a hot surface. Note: Sugarspills are anexception.

Theg shouldbe scrapedoffwhile stillhotusing an

oven mittand a scraper.Seethe Cleaningthe glass

cooktop section for detailed instructions.

Readand follow all instructions and warnings on

the cleaning cream label.

WARNING i

(Some models)

COILCOOKTOP SAFETY INSTRUCTIONS

Donot immerse or soak the removable surface

units. Do not put them in a dishwasher. Do not self-

clean the surface units in an oven. Doing so mag

cause them to fail presenting a burn or fire hazard.

Toavoid the possibilitg of a burn or electric shock,

alwags be certain that the controls for all surface

units are at the OFFposition and all coils are cool

before attempting to lift or remove a coil surface unit.

Be sure the drip pans are not covered and are in

place. Their absence during cooking could damage

range parts and wiring.

WARNING iOVENSAFETYINSTRUCTIONS

Stand awag from the range when opening the oven

door. Hot air or steam which escapes can cause

burns to hands, face and/or eges.

Keep the oven vent unobstructed.

Keep the oven free from grease buildup. Grease

in the oven mag ignite.

Place oven racks in desired location while oven

iscool. If rack must be moved while oven is hot,

do not let pot holder contact hot heating element

in oven.

When using cooking or roasting bags in the oven,

follow the manufacturer's directions.

Pull the oven rack to the stop-lock position when

loading and unloading food from the oven. This

helps prevent burns from touching hot surfaces

of the door and oven walls.

Donot leave items such as paper, cooking utensils

or food in the oven when not in use. Items stored in

an oven can ignite.

Donot use aluminum foil to line the oven bottom.

Foilmag trap or reflect heat leading to a shock or

fire hazard.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

[_ WARNING j

(Some models)

SELF-CLEANINGOVENSAFETYINSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the

oven.Follow these instructions for safe operation.

_:,Before operating the self-clean cycle, remove pans, _:,

shiny metal oven rocks and other utensils from the

oven. Only grog porcelain-coated oven rocks may

be left in the oven. Do not use self-clean to clean

other ports, such asdrip pans or bowls. }

*:,Before operating the self-clean cycle, wipe grease

and food soils from the oven. Excessive amount of

grease may ignite leading to smoke damage to

your home.

If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have it

serviced by a qualified technician.

Do not clean the door gasket. Thedoor gasket is

essential for a good seal. Care should be taken not

to rub, damage or move the gasket.

Do not useoven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

[-& WARNING 1WARMING DRAWER/LOWER OVEN DRAWER

SAFETY INSTRUCTIONS Isomemode_s)

*:, The purpose of the warming drawer isto hold hot

cooked foods at serving temperature. Bacteria will

grow in food while itisbelow 140%.Do not put cold

food in warming drawer. Donot heat food for more

than 2 hours. Failure to follow these instructions

may result in foodborne illness.

*:,Donot leave paper products, plastics, canned food

or combustible materials in the drawer. They may

ignite.

*:,Do not touch the heating element or the interior

surface of the drawer. These surfaces may be hot

enough to cause burns.

Use care when opening the drawer. Open the

drawer a crack and let hot air or steam escape

before removing or replacing food. Hot air or

steam that escapes can cause burns to hands,

face and/or eyes.

Do not usealuminum foil to line the warming

drawer. Foilisan excellent heat insulator and

will trap heat beneath it. This will upset the

performance of the drawer and potentially

cause a fire hazard.

"'-usingthe surface units. (on some models) GEAppliances.com

WARNINGI °nor high settings. Keep flammable items awabl from the cooktop. Turn off all

controls when done cooking. Failure to follow these instructions can result in

fire, serious injur_l or death.

Throughout this manual, features and appearance mabt varbt from btour model.

How to Set

OFF OFF

Pushthe knobin and turn in either

,::i_ direction tothe settinggou want.

_il _ For glass cooktop surfaces:

_ A HOTCOOKTOPindicator lightwillglow

when any radiant element is turned on,

: and will remainon untilthe surfaceis .:

cooled to approximatelu 150°F.

REAR

Indicator fight will:

At bothOFFandHI thecontrolclicks into

position.Youmayhearslightclicking come on whentheunitis turnedon or

soundsduringcooking,indicatingthe hottothetouch. The WM (warm)setting(on some models)

controlismaintainingyour@siredsetting, on the right REARsurfaceunit keeps

Besure youturnthecontrolknobtoOFF already heatedfoodwarm until readyto

when youfinishcooking, serve.

stag on even after theunitisturnedoff.

glow unti! theunitis cooled to

approximotelg JSO°K

For coil cooktop surfaces:

A surface unitONindicator light willglow

when any surfaceunit is on.

SMALL LARGE

BURNER _ BURNER

OFF

i,i_iO

Onsomemodels.

SMALL LARGE

BURNER 0FF BURNER

HI.

L0 2

Onsomemodels.

Dual and Triple Surface Units

and Control Knobs !onsome models)

The surface unit has 2 or3 cooking sizes

to select from so gou can match the size

of the unit to the size of the cookware gou

are using.

OFF¸¸¸ )

Modelswith aTri-Ringsurfaceelement

only.

Usingthe surface units.

Throughout this manual, features and appearance mag varg from gout model.

Temperoture Limiter on Redient Gloss Cooktops

Every radiantsurface unithas a

temperature limiter.

The temperature limiter protects the glass

cooktopfrom getting toohot.

The temperature limiter may cyclethe

units off fora time if:

. ; thepan boilsdry.

thepan bottom isnotflat.

thepan isoff-center.

_,thereis no pan on theunit.

Models with abridgeburneronly.

Using the Bridge Burner (on some models)

To use thebridge burner,turn the left-front

control knobtothe BRIDGEBURNER

settings.

For fullbridge surface unitoperation, also

turn on the left-rear surface unit.

To use onlythe front surfaceunit, turn

thecontrol knobtothe FRONTBURNER

settings.

FRONT

WarmingZone

NED

Using the Warming Zone

WARNING I

FOODPOISONHAZARD:Bacteriamabl grow

in food at temperatures below!40°£

,, Alwablsstartwith hotfood. Donotuse

warm settingtoheatcoldfood.

,, Do notuse warm setting formorethan

2 hours.

Failure tofollow theseinstructions mag

result in foodbome illness.

The WARMINGZONE,located inthe back

center of the glasssurface,willkeep hot,

cooked foodatserving temperature.

Alwaysstartwith hot food. Do notuse to

heatcoldfood. Placing uncooked or cold

foodon theWARMINGZONEcouldresult

in foodborne illness.

Pushand turnthe control knob to any

desired setting.

Forbest results,allfoods on theWARMING

ZONEshould be covered with a lidor

aluminum foil.Whenwarming pastries

or breads,thecover should be vented

toallow moisture toescape.

Usethe lowestsettingforbreads

and pastries. Usea medium settingfor

vegetables, sauces,stews, cream soups,

butter and chocolate. Usethehighest

settingfor soups (liquid)and hotbeverages.

Theseinitialsuggested settings are for

reference only. The temperature, type and

amount offood, type ofpan, and thetime

held willaffect the quality ofthefood.

Alwaysusepotholdersor ovenmitts when

removing foodfrom the WARMINGZONE,

since cookwareand plates will be hot.

NOTE:Thesurfacewarmer wi!! notglow red

like thecooking elements.

GEAppliances.com

Thefollowing information will help you choose cookware which will givegood performance on glass cooktops.

Home Canning Tips

Be sure thecanner is centered over

thesurfaceunit.

Makesure thecannerisflat on thebottom.

Toprevent burns from steam or heat,

use caution when canning.

Use recipesand procedures from

reputable sources.Theseare available

from manufacturers such asBall®and

KerP and the Department ofAgriculture

Extension Service.

Flat-bottomed canners are recommended.

Useofwater bath canners with rippled

bottoms magextend thetime required

to bring thewater to a boil.

Nevercool(directtv ontne glass.

Alwa s useCOOl(ware,

Alwaysplacethe paninthecenterof

the surfaceunityouarecookingon.

For Models With a Radiant Glass Cooktop

Theradiantcooktop featuresheating units

beneatha smoothglass surface.

NOTE:A s!ight odor is normal when

a newcooktopis used forthefirsttime.

It is causedby theheatingof newparts :_

and insu!ating materialsand wil! disappear

in a short time.

NOTE:Onmodels with light-colored glass

cooktops, itis norma! forthecooking zones

tochange colorwhenhotor cooling down.

Thisistemporarg and wi!!disappear as the

glass cools toroomtemperature.

The surface unitwillcgcle on and offto

maintain yourselected control setting.

It is safe to placehotcookwareon the

glasssurface even whenthe cooktop

is cool.

Evenafter thesurface units are turned off,

the glass cooktopretains enough heat to

continue cooking. To avoidovercooking,

remove pans from the surfaceunits when

the foodiscooked.Avoidplacinganything

on thesurface unituntilithascooled

completelg.

Donot slide cookware acrossthe cooktop because

it canscratch the glass-the glassisscratch-resistant,

not scratchproof

_,Water stains(mineraldeposits)are

removableusingthecleaning cream or

furl-strengthwhite vinegar.

_,Useof window cleanermay leave an

iridescentfilm on the cooktop. The

cleaning cream wi!! remove this

discoloration.

Don't store heavy items abovethe

cooktop.If thebtdrop onto the cooktop,

they cancausedamage.

Do notuse thesurface asa cutting

board.

Selecting types of cookware for radiant glass cooktop models.

Thefollowing information will help you choose cookware which will give good performance on glass cooktops.

stainlessrecommendedSteel:

.....

Aluminum:

heavy weight recommended

Good conductivity.Aluminum residues

Checkpansforflat bottomsbyusing

astraightedge.

sometimesappear asscratcheson the

cooktop butcanbe removed if cleaned

immediately. Becauseof its lowmelting

point, thinweight aluminum should not

be used.

Copper Bottom:

recommended

Copper may leaveresidueswhich can

appear as scratches. The residuescan

be removed,aslong as the cooktopis

cleanedimmediately. However,do not let

these pots boil dry. Overheated metal can

bond toglass cooktops. An overheated

copperbottom potwillleavea residue

that will permanently stain the cooktop

ifnot removed immediately.

Panswith rounded,curved,ridgedor

warpedbottomsarenot recommended.

Porcelain Enamel on Cast Iron:

recommended ifbottom ofpan is coated

Porcelain Enamel onSteek

notrecommended

Heating empty panscancause permanent

damage tocooktop glass.The enamelcan

melt and bond to theceramiccooktop.

Glass-ceramic:

notrecommended

Poor performance. Willscratch thesurface.

Stoneware:

notrecommended

Poor performance. May scratch the

surface.

Cast Iron:

notrecommended-unless designed

specifica!!_jforglasscooktops

Poorconductivity and slow toabsorbheat.

Will scratch thecooktop surface.

NOTE:Followa!! cookwaremanufacturer's recommendations when using any type of

cookwareon theceramic cooktop.

DOnot ptacewetpans

onthe glassCoaktop.

Donot usew0kswith SUpport

rings onthe glass€00ktop

useflat-bottomed woks

10 o"thsgiaiSc_Okto_

For Best Results

Place only dry panson the surface

elements. Donot place lidson the

surface elements, particularly wet lids.

Donot usewoks that have support

rings. This type ofwok will not heat

on glass surface elements.

We recommend that gou useonlg a

flat-bottomed wok.Theg are available

at gour local retail store.Thebottom

of the wok should have the same

diameter asthe surface element

to ensure proper contact.

Somespecial cooking procedures

require specific cookware such as

pressure cookers or deep-fat frgers.

All cookware must haveflat bottoms

and be the correct size.

Usingtheoven control,clock

andtimer features andsettings.

Throughout this manual, features and appearance may vary from your model.

GEAppliances.com

® Bake/Temp Recall Pad

(B 0 Touch this pad to select thebakefunction. _Jock_

Temp Recall Bake Light

Flasheswhileineditmode-gou canchange theoven

temperatureatthis point.Glowswhen theoven is in

bake mode.

| rL|f--Sta -- _ StartJOn Pad ('--Start_t

Must betouched tostartanycookingor cleaning m Tim,, I_--" U

function.

_imer_

On/Off

Display

Showsthetime ofdag,oventemperature

and thetimes set forthetimer or automatic

oven operations. Thedisplag willshow PrEwhile

preheating.Whenthe ovenreachestheselected

temperature, theovencontrol willbeep and the

displag willshow theoventemperature.

If'F-" and a numberor letter flash in thedisplay

and theoven contro! signals, this indicates a function

error code.

Ifblourovenwas set fora timed oven operation

and a power outageoccurred, the clock and al!

programmed functions mustbe reset.

Thetime of dablwi!! flash in the display whenthere

has been a power outage.Resettheclock.

If the functionerror code appears during the self-

cleaning cycle,check the ovendoor latch.Thelatch

handle may have been moved, even ifonlblslightlg,

from thelatched position. Makesurethe latch is

moved totherightas farasitwi!! go.

Touch the Cleur/Off pod.Allow the oventocoo!

forone hour. Put theoven back intooperation. If the

functionerror code repeats, disconnectthepower

totherange and ca!! forservice.

Display On/Off

Tosaveenergy, youcanturn off thetime ofdabl

clock and thedisplay when the range is notin use.

Touchand hold the+ and - padsatthesame time

toenableor disable this feature. Thiswi!! turn the

display on or off. NOTE:Thedisplay wil! remainoff

after a poweroutage.

Kitchen Timer On/Off

or Timer On/Off Pad

Touch this pad to select thetimer feature.

Thenpress+and - pads to adjust time.

Timer Light

Flasheswhileineditmode-gou canchange theset

time atthis point.Glowswhen thetimer has been

activated.Flashesagainwhenthetime has run out

until thecontrol is reset.

Clock Pad

To set the clock, pressthis pad

twice and then pressthe+ and -

pads.The time ofdag willflash in

the displagwhentheovenis first

turned on.

Start Time Pad

Use along with the Cooking Time

or Self Cleon pads to set the oven

to start and stop automaticallg

at a time gou set.

Start Time Light

Flasheswhile in edit mode-gou can change thestart

time atthis point. Glowswhen thefunctionhas been

activated.

® Cooking Time Pad

j_-ooking_ Touch this pad and thentouch the

[_TmeJ +or - padstoset the amount of

time youwant your foodto cook.

Theoven willshut off when the

cooking time has run out.

Cooking Time Light

Flasheswhile in edit mode-gou can change theset

time atthis point. Glowswhen thefunctionhas been

activated. Flashesagain when thetime has run out

until thecontrol is reset.

• • Automatic Oven Light

jfC-ooki@('-Start-] Thislights angtime

[ Tmeal, Time_ theovenhas been

programmed using the

OAutomaticOven Cooking Time or Start

Time functions.

_ven_

_Light_

On/Off

OvenLight On/Off Pad

Touch this pad toturntheoven light

on or off.

- Pad

Short taps tothis pad willdecrease

the time or temperature bg small

amounts. Touch and hold the

pad to decreasethe time or

temperature bg larger amounts.

+ Pad

Shorttaps tothis pad willincrease

thetime or temperature bg small

amounts. Touchand hold thepad

to increasethetime or temperature

bg larger amounts.

Usingtheoven control,clock

andtimer features and settings.

Throughout this manual, features and appearance may vary from

¸¸¸01

('-Self--_

Lc eo

sour model.

SelfClean Pad

Touchthis pad to select the self-cleaning function.

SeetheUsingtheself-cleaning ovensection.

SelfClean Light

Flasheswhilein editmode-sou canchangethe

length of time for theself-clean cycle atthis point.

Glowswhen theoven is in theself-cleancycle.After

theself-cleancycle,the lightwillturn off. Unlatch

thedoor.

IndicatorLights

EPITmode lastsseveralseconds after the last pad

press.Start Time On/OFFand Cooking Time On/OFF

willbe theonly padslitif either ofthese options

is selected.(Example:Start Timeis selected with

Bake-the Start Time pad willremain lituntil the

clockreaches theprogrammed time,atwhich point

itwillturn off and the Bake/Tamp Recall pad light

willlightup.)

J Bake I

_mp Recal_

(Steam_

_lean j

C-€,oor l

o.j

(Br° 0

Hi/Lo

ConvectionBake/TampRecall

Touchthis pad to select bakingwith theconvection

function.

Steam Clean

Touchthis pad for easier cleaning, lightsoiling

oftheovencavity or door.

Clear/OffPad

Touchthis pad to cancel ALL ovenoperations

excepttheclockand timer.

Broil Hi/Lo Pad

Touchthis pad to select the broil function.

BroilLight

Flasheswhilein editmode-you canswitch from

HitoLo Broil at this point. Glowswhen theoven

isin broil mode.

Power Outage

If a flashing time is in thedisp!ag,SOUhave

experienceda powerfailure.Resetthe clock.

Toresetthe clock,touch the Clockpad.Enterthe

correcttime ofday by touching the+ or - pads.

Touch theStart/On pad.

Using the oven.

Toavoid possible burns, place the rocks in the desired position before you turn the oven on.

[]

Numberof rackpositionsvaryby model.

Before you begin...

Thereckshavestop-locks,sothat whenplaced

correctlgonthe racksupports,thegwill stop

beforecomingcompletelyout andwillnot tilt.

Whenplacingandremovingcookware,pull

therackout to the bumponthe racksupport.

Toremovea rack, pullit towardgou,tilt the

front endup andpullit out.

Toreplace,placethe endof the rack

(stop-locks)on thesupport,tilt upthe front

andpushthe rackin.

CAUTION l

WhenSouoreusingtherockin thelowest

positionIA),Souwillneedto usecautionwhen

pullingthereckout.WerecommendthatSou

pulltherackoutseveralinchesandthen,using

two pot holders,pullthe rackout bgholding

thesidesof it. Therockislow andSoucouldbe

burnedif Souplacegout handin themiddleof

the rackandpulloilthe wagout.Bevergcareful

not to burnsour handonthedoorwhenusing

the rockinthe lowestposition(A).

Using the oven. GEAppliances.com

To avoid possible burns, place the racks in the desired position before you turn on the oven.

Donot placefoodsor bakingstone

directlyon the ovenfloor.

Preheating and Pan Placement

Preheatthe ovenif the recipecallsfor it.

Preheatingisnecessaryfor goodresultswhen

bakingcakes,cookies,pastriesandbreads.

Thedisplaywillshow"PrE"whilepreheating.

Whentheovenreachestheselectedtemperature,

theovencontrolwillbeepandthedisplaywill

showtheoventemperature.

If bakingfour cakelayersat the

sametime,placetwo layerson

rackC andtwo layerson rackE

Staggerpansonthe rackso one

is notdirectlyabovethe other.

Bakingresultswill bebetterif thefood is

centeredinthe ovenasmuchaspossible.

AngelFoodcakeisthe exceptionandshould

beplacedonthebottomovenreck(positionA).

Followpackagedirectionon prepackagedand

frozenfoodsforpanplacement.Pansshould

not toucheachotherorthe wallsof theoven.

Ifyou needtousetwo racks,staggerthepans

so oneis notdirectlyabovethe other.Leave

approximately1W'betweenpansandfrom

the front,backand sidesof ovenwall.

How to Set the Oven for Baking

[71 Touchthe Bake pad.

[_ Touchthe + or - padsuntilthedesired

temperatureisdisplayed.

_l Touchthe Start/Onpad.

Theovenwill startautomatically.Thedisplay

will showPrEwhilepreheating.Whenthe oven

reachesthe selectedtemperature,the oven

controlwillbeepseveraltimesandthe display

will showthe oventemperature.

Tochangethe oventemperatureduringBAKE

cycle,touch theBake pad and then the +or-

padsto get thenewtemperature.

[_l Checkfoodfor donenessat minimumtime

onrecipe.Cooklongerif necessary.

15] Touchthe Clear/Offpadwhenbakingis

finishedandthen removethe foodfrom

theoven.

Aluminum Foil

Donotusealuminumfoilonthebottomoftheoven.

Neverentirelycovera rackwithaluminumfoil.

Thiswill disturbthe heatcirculationandresult

inpoorbaking.

Asmallersheetof foil maybeusedtocatch

a spilloverby placingitona lowerrackseveral

inchesbelowthefood.

The type of margarine willaffect baking performance!

Most recipesforbakinghave been developedusinghigh-fat products such as butter or margarine(80%fat).If you decrease

thefat,therecipemabl notgive thesame resultsaswith a higher-fat product.

Recipefailurecan result ifcakes,pies,pastries,cookies or candiesare madewith low-fatspreads. Thelower the fat contentof

a spread product, the morenoticeable thesedifferencesbecome.

Federalstandards requireproducts labeled"margarine"to containatleast80%fat bg weight.Low-fatspreads,on theother hand,

contain lessfat and more water.Thehigh moisturecontent ofthesespreadsaffects the texture and flavor of baked goods.For !3

best resultswith gearold favorite recipes,usemargarine,butter or stickspreadscontainingatleast70%vegetableoil.

Using the oven.

DoorPositioningDuring Broiling:

FormodelsJSS28and JDS28:

Forall other models:

How to Set the Oven for Broiling

UseLo Broil to cook foods such as poultry

or thick cutsofmeat thoroughlg without

overbrowning them.

Placethe foodon a broiler grid

]71 in a broiler pan designed for broiling.

Followsuggestedrack positions

[_ in the BroilingGuide.

j_j Touchthe Broil Hi/Lo pad once

forHiBroil.

To changetoLo Broil,touch the Broil

Hi/Lo pad again.

[_ TouchtheStart pad.

[] Whenbroiling isfinished, touch

theClear/Off pad.

Leavethedooropentothe broilstop

position.Thedoorstaysopen byitself,

yetthe propertemperatureismaintained

in the oven.

Thesize, weight, thickness,

starting temperature

and gour preference

of doneness will affect

broiling times. This guide

is based on meats at

refrigerator temperature.

t The U.S. Department of

Agriculture says "Rare beef is

popular, but you should know

that cooking it to only 140°F

means some food poisoning

organisms may survive." (Source:

Safe Food Book. Your Kitchen

Guide. USDA Rat4June 1985.)

Broiling Guide

Preheat thebroiler for 2 minutesto improve performance.

Type or

Food Doneness Thickness Rack Position* Comments

Beef Rare(140°F) Steaks E orF(foodshouldbe1" Steakslessthan 1" thick

1" thick to 3" frombroilelement) aredifficult tocool<

rare.Theycool<through

Medium(160°F) Steaks E (foodshouldbe3" beforebrowning.

3/4" to1" thick to 4" frombroilelement) Topreventcurlingof

meat,stashfat at1"

Well Done(170°F) Steaks- DorE(foodshouldbe 3" intervals.

3/4" to1" thick to 5" frombroilelement)

orGroundBeefPatties

Chicken Breast,boneless C(foodshouldbe8" Broilskin-side-down

to9"frombroilelement) first.

Breast,bone-in

1/2" to1" thick

3/4" thick

C(foodshouldbe7"

to8"frombroilelement)

FishFillets DorE(foodshouldbe 3" Handleandturnvery

to6"frombroilelement) carefully.

Pork Chops Well Done(170°F) D(foodshouldbe6" Topreventcurlingof

to7"frombroilelement) meat,stashfat at1"

intervals.

*Userack position Aforthe smaller 2-rack position oven.

If _/ourrange is connected to208 volts,rare steaks ma£be broiled b£ preheatingthe broiler

and positioning theoven rack one position higher.

Using the convection oven. Ionsome models) GEAppliances.com

Ina convectionoven,afan circulateshot

airover,underandaroundthefood.This

circulatinghotair isevenlydistributed

throughoutthe ovencavity.Asaresult,

foodsareevenlycookedandbrowned

ofteninlesstimethanwithregularheat.

Convection Baking

Ideal for evenly browned baked foods

cooked on multiple shelves.

• Good for large quantities of baked

foods.

Good results with cookies, biscuits,

brownies, cupcakes, cream puffs, [_

sweet rolls, angel food cake and

bread.The convection fan circulates [_

the heated air evenly over and

around the food.

The Convection Fan

During Convection Bake, the fan will

operate continuously. Thefan will stop

when the oven door isopened, but the [_

heat will not turn off.Thefan will resume

operation when the door isclosed.

During preheating (PrE)the fan will come [_

on for 10 seconds and then shut off.

Auto Temp Conversion

When convection baking, the Auto Temp

Conversion feature automatically

reduces the set regular baking

temperature by 20°F.

Increase the Convection Baking

temperature setting 20°F higher

for faster cooking of large cuts

of meat and poultry.

How to Set the Oven for

Convection Baking

E_ Touch the Convection Bake pad.

[_ Touch the + or- pads until the

desired temperature isdisplayed.

Touch theStart/On pad.

The oven will start automatically.

The display will show PrE while

preheating. When the oven reaches

the selected temperature, the oven

control will beep several times and

the display will show the oven

temperature.

Check food for doneness

at the minimum time on the recipe.

Cook longer if necessary.

Touch the Clear/Off pad when

baking isfinished, and then remove

the food from the oven.

Tochange the oven temperature during

Convection Bake, touch the Convection

Bake pad and then the + or - pads

to set the new temperature.

i Whenbakingcookies,youwill getthe

bestresultsif youuseafiat cookiesheet

insteadofa panwith lowsides.

Cookware for Convection

Cooking

Before using your convection oven,

check to seeif your cookware leaves

room for air circulation in the oven. If

you are baking with several pans, leave

space between them. Also, be sure the

pans do nottouch each other or the

walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic

containers that are recommended for

usein regular baking can also be used

for convection baking but should not be

usedat temperatures higher than the

temperature recommended by the

cookware manufacturer. Plastic

cookware that is heat-resistant to

temperatures of400°F can also be used.

Metal and Glass

Any type of cookware will work in your

convection oven; however, metal pans

heat the fastest and are recommended

for convection baking.

Darkened or matte-finished pans will

bake faster than shiny pans.

Glass or ceramic pans cook more

slowly.

Forrecipes likeoven-baked chicken,

usea pan with low sides.Hot air cannot

circulate well around food in a pan with

high sides.

Using the wurming druwer, ionsome models)

WARNING JFoo_ POISONnAZAn_: Bacteria ma_lgrow in food attemperatures below 140°F

. Always start with hot food. Do not usewarm settings to heat cold food.

. Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

Thewarming drawer will keep hot, cooked foods at serving temperature. Alwags start with hot food.

Do not useto heat cold food other than crisping crackers, chips or drg cereal.

WARMINGDRAWER

When Using the Werming Drewer

Push and turn the control knob to ang

desiredsetting.

Thewarming drawer willkeephot, cooked

foodswarm.

Do not line the warming drawer or pan

with aluminum foil Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset the performance of the drawer

and could damage the interior finish.

Allow approximately 25 minutes for the

warming drawer to preheat.

Do not put liquidor water in the warming

drawer.

, Allfoodsplaced inthewarming drawer

should becoveredwith a lidor aluminum

foil.Whenwarming pastriesor breads,the

covershould beventedtoallowmoisture

toescape.

, Foodshould be kepthotin itscooking

containeror transferredtoa heat-safe

servingdish.

NOTE:Plasticcontainersorplastic wrap will

melt ifin directcontact with the drawer, pan

or a hot utensil. Helted plastic may not be

removable and isnotcovered under your

warranty.

, Remove serving spoons, etc., before

placing containersinwarming drawer.

Temperuture Selection Chert

Tokeepseveraldifferentfoodshot,setthe

controlto the foodneedingthe highestsetting.

Thetemperature,tgpe and amountoffood,

and the time heldwill affectthequalitg of

the food.

Repeatedopeningof thedrawerallows

thehot airtoescapeandthe food tocool.

With largeloadsitmag be necessargto

use a higherwarming drawer settingand

coversomeof thecookedfooditems.

Donot useplasticcontainersorplasticwrap.

FoodType Control Setting

Casserole MED

Chili HI

Pizza MED

Potatoes,baked HI

TortillaChips LO

Waffles LO

To Crisp Stale Items

Placefoodin low-sideddishesor pans.

Preheaton LOsetting.

Checkcrispnessafter45 minutes.Addtime

as needed.

To Werm Serving Bowls end Pletes

cAuTIo,i

Disheswill behot. Usepotholdersor mitts

when removinghotdishes.

Towarm servingbowls and plates,setthe

control onLO.

Useonlg heat-safe dishes.

Ifgouwant toheat fine china,pleasecheck

with themanufacturerofthe dishesfor

their maximum heat tolerance.

Youmay warm emptg servingdishes

while preheatingthedrawer.

Using the lower oven drawer, ionsome models) GEAppliances.com

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.

Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rollsand many

desserts.

LOWER

OVEN

WARN t

3011 • 3511 • 41111

Pushinand turnthe lowerovendrawer

knobtoanydesiredsetting.

To Use the Lower Oven Drawer

[_ Push inand turnthe lower oven

drawerknobtoang desired setting.

[] Allowtheloweroven drawer to

preheat.

The ON signal lightis located abovethe

knob and glows whenthe knob is in the

ON position. It remains ON untiltheknob

is moved totheOFFposition.

The "Heating" signal lightislocated below

theknoband glows whentheheating

elementsare active.Preheat is complete

after the"Heating" signalhas turned

off forthefirst time after theknobis

turnedon.

NOTES:

_,Alwaysuse theincluded drawer rack

when using theloweroven drawer.

_,Theloweroven drawer cannot be used

during a self-clean cycle oftheupper

oven.

iiiilDiiii_,

Donot put food, foi! or cookwaredirectly

on the bottom oftheloweroven drawer.

Alwaysuse theincluded drawer rack.

If foods require a cover,use only

foi! or lids able to withstand baking

temperatures. Donotuse plastic.

Maximum heightoffoods that canbe

bakedin theloweroven drawer is31/2".

Donot put liquid or water in thelower

oven drawer.

_,Neverplaceplastics,paper, cannedfoods

or combustiblematerial in the loweroven

drawer.

Theloweroven drawer useslessenergg than the upper oven.

Allow thefollowing approximate timesforpreheating:

Desired Lower Preheat

Oven Temperature Time

WARM 20 minutes

350°F J5 minutes

425°F 25 minutes

When Using the Lower Oven Drawer Warm Setting

TheWARMSETTINGof the!ower oven

drawercanbeused tokeephotcooked

foodsatservingtemperatures.Alwaysstart

with hotfood. Do notusethe WARM

SETTINGtoheatcold foodotherthan

crisping crackers,chipsor dry cerea!.

Push in and turn the control knob to

thewarm setting.

NOTE:The beginning temperature of the

food, the amount offood, the type offood,

the container and the amount of time the

food isin the drawer wi!! affect the quality

and ending temperature of the food.

Using the clock and timer.

Not allfeaturesare onall models.

_ On )

Makesure theclock issettothe correct

timeofday.

To Set the Clock

The clockmust be setto thecorrecttime

ofday forthe automatic oven timing

functions towork properly.The time ofday

cannot be changedduring a delayed

cooking or a delayedself-cleaningcycle.

[11 Touchthe Clock pad twice.

I_ Touchthe + or - pads.

Ifthe+or - padsare nottouched within

one minute after you touch theClock pad,

the display revertstotheoriginal setting.

Ifthis happens,touch the Clock pad twice

and reenterthetime ofday.

I_ TouchtheStart/On pad untilthetime

ofday showsin thedisplay. This

enters thetime and starts theclock.

To checkthetime ofdaywhenthedisplay

is showing otherinformation, simply touch

theClock pad.Thetime ofdog showsunti!

anotherpad is touched.

To Turn OFFthe Clock Display

If you haveseveralclocks in your kitchen,

you may wish toturn off thetime ofday

clockdisplay on your range.

Touchthe Clockpad oncetoturn

off thetime ofday display. Although

you willnotbe able tosee it, the clock

maintains thecorrecttime ofday.

[_ Touch theClockpad twiceto recall

the clock display.

NOTE:If theclockcannot be recalled or it

will notstay permanently displayed, the

Energy Saver Mode feature is on.To turn

thefeature off, see theEnergy SaverMode

section.

itcho

kTimerJ

On/Off

FSta rtq

_LOn j j

Thetimerisa minutetimeronly.

TheClear/Offpaddoesnotaffect

thetimer.

To Set the Timer

The timer does notcontro!oven operations.

The maximum settingon thetimer is

9 hoursand 59 minutes.

[]

Touchthe Kitchen Timer On/Off pad.

Touchthe +or - padsuntilthe

amount oftime youwant showsin

thedisplay. Themaximum time that

canbe enteredin minutesis59.

Times morethan 59 minutes should

be changed tohoursand minutes.

If bloumake a mistake,touch theKitchen

Timer On/Offpad and begin again.

Touch theStart/On pad. The time will

startcounting down, although the

display doesnotchange untilone

minute haspassed.

Whenthetimer reaches :00,the

control will beep 3 timesfollowed by

one beep every 6 secondsuntilthe

Kitchen Timer On/Off pad is touched.

To Reset the Timer

Ifthe display is still showing thetime

remaining, you may change itbytouching

the Kitchen Timer On/OFFpad,then

touching the+or - padsuntil thetime you

want appearsin the display.

If theremaining time is notin the display

(clock,start time or cooking time are in

the display),recall the remainingtime by

touching theKitchen Timer On/OFFpad

and then touching the+ or - pads to

enterthenewtime youwant.

To Cancel the Timer

Touch theKitchen Timer On/OFF

pad twice.

Using the timed baking feature, ionsome models) GEAppliances.com

Do not lock the oven door with the latch during timed cooking. Thelatch isused for self-cleaning only.

NOTE: Foods that spoil easily-such asmilk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit

for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light isoff because heat from the bulb will speed harmful bacteria growth.

Temp Reca! I

f---cloor--/

off_)

How to Set an Immediate Start and Automatic Stop

The oven wi!! turn on immediately and cook

fora selectedlengthoftime. Attheend of

thecooking time, theoven wi!! turn off

automatica!!g.

[_ Touch the Bakepad.

[_ Touch the + or - padstoset the

oventemperature.

j_j Touch the Cooking Time pad.

NOTE:If yourrecipe requires preheating,

you may need toadd additiona! time

tothelengthof thecooking time.

[_ Touch the + or - padstoset the

bakingtime.

The cooking time that you entered will be

displayed. (If youselectCookingTimefirst

and thenadjust theBake Temperature,

theoventemperature will be displayed

instead.)

[] Touch theStart/On pad.

The display showseithertheoven

temperature that youset or thecooking

time countdown. (Thedisplay starts with

PrE ifshowing the oven temperature.)

The ovenwillcontinue tocook for the

programmed amount oftime, then turn

off automatically.

[_ Touch theClear/Offpad to cancel

ifnecessary.

Remove the foodfrom theoven.

Remember,even though the oven shutsoff

automatically, foods continue cooking after

controlsare off.

(40

Temp Recall

L TimeJ

k_TimoJ

"--Stor

Or1 J

¢C,eorQ

How to Set a Delaged Start and Automatic Stop

Theoven wi!!turnon at the time ofdayyou

set,cook fora specificlengthoftime and

then turn off.automatically.

Hake sure theclockshowsthecorrect

time ofday.

[_ Touch theBake pad.

12] Touch the+ or - pads to set the

oven temperature.

[_ Touch theCooking Time pad.

[_ Touch the+ or - pads to set the

desired lengthofcooking time.

[_ Touch theStart Time pad.

j_j Touch the+ or - pads to set thetime of

day youwant the oven to turn on and

startcooking.

[Z] Touch theStart/On pad.

NOTE:If youwould liketo check thetimes

youhave set,touch theStart Time pad to

checkthestarttime you have set or touch

theCooking Time pad tocheck thelength

ofcooking time you have set.

Whenthe oven turns on at thetime ofday

youhaveset, the display willshow PrE until

itreachestheselectedtemperature, then it

willdisplay theoventemperature.

Attheend ofcooking time,theoven

willturn off and the end-of-cycle tone

willsound.

j_ Touch theClear/Offpad tocancel

if necessary.

Removethefoodfrom the oven.

Remember,even thoughtheoven shutsoff

automatically, foodscontinue cooking after

controlsare off.

NOTE:An attentiontonewi!! soundif you

are using timed baking and do nottouch

the Start/On pad.

Special features of your ovencontrol.

Energy Saver Mode

Tosave energy, you can turn off the time

of day clock and the display when the

range isnot in use.

Pressand hold the + and- pads

at the same time to enable or disable

this feature. This will turn the display

on or off.

NOTE: The disp!og wil! remain off offer

o power outage.

Your new touch pad control has additional features that you may choose to use. Thefollowing are the features

and how you may activate them.

The special feature modes can only be activated while the display isshowing the time of day. They remain in the

control's memory until the steps are repeated.

When the display shows your choice, touch the Start/On pad. The special features will remain in memory after

a power failure.

NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are

addressed separately in the following sections.

Temp Recall Hi/Lo

(_stort--'-!

Looj

12 Hour Shutoff

With this feature, should you forget

and leave the oven on, the contro! wi!!

outomotico!lgturn off theoven offer

!2 hoursduring baking functions or after

3 hoursduring a broi! function.

If you wish toturn OFF this feature,follow

thestepsbelow.

[_ Touch the Bakeand Broil Hi/Lo pads

atthe same time untilthedisplay

shows SR

Touch theClock pad. The display will

show ON(12hour shutoff).Touch the

Clockpad repeatedly untilthedisplay

shows OFF(noshutoff).

Touch theStart/On pad to activate

the no shut-off and leave thecontrol

set in this special featuresmode.

Adjust the oven thermostat--Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment willbe

retained in memory after a power failure.

0 . 0

Temp Recall Hi/ko

Temp Recoil

To Adjust the Thermostat

[_ Touch the Bakeand Broil Hi/Lo pads

atthe some time untilthedisplay

shows SR

Touch the Bakepad.Atwo-digit

number showsin thedisplay.

Theoven temperature canbe

adjusted up to(+)35°F hotter or

(-)35°F cooler.Touch the+ pad to

increasethe temperature in 1-degree

increments.

Touch the - pad to decreasethe

temperature in 1-degree increments.

[]

When you have madethe

adjustment, touch the Start/On pad

to go back tothetime ofday display.

Useyour ovenas you would normally.

NOTE:Thisadjustment wi!! notaffect the

broiling or self-cleaning temperatures. It wi!!

be retainedin memory offer o power failure.

"'-usingthe Sabbath feature. (onsomemode/sJ

(Designed for use on the Jewish Sabbath and Holidabts) GEAppliances.com

TheSabbathfeaturecanbeusedforbakingonly.Itcannotbeusedforbroiling,self-cleaning,convectionbaking,steamcleaningordelaystart

cooking.

NOTE:TheovenlightcomesonautomaticallyIonsomemodels)whenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmaybe

removed.SeetheOvenLightReplacementsection.Onmodelswitholightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set Sabbath Feature for Regular Baking

Whenthe display shewsD the evenis

set in Sabbath.Whenthedispia7shews

D C the evenisbaking/roasting.

NOTE;Tounderstandhowtheovencontrolworks,

practiceusingregularbaking(non-Sabbath)before

enteringSabbathmode.

Makesuretheclockshowsthecorrecttimeof dogand

theovenis off.

rl] TouchandholdboththeBakeandBroilHi/Lo

pads,at thesametime,untilthedisplayshowsSF.

[] TaptheClockpaduntil SAbappears

inthedisplag.

[] TouchtheStart/OnpadandDwilt

appearinthe displag.

[_ TouchtheBakepad.Nosignalwill

begiven.

[_The presetstartingtemperaturewill

automaticallgbesetto550.°Tapthe+or-

padsto increaseordecreasethetemperature

in 25°increments.Thetemperaturecanbeset

between175° and 550?Nosignalor

temperaturewilt begiven.

[_] TouchtheStart/Onpad.

[_ Aftera randomdelagperiodofapproximatelg

30secondsto1 minute,D C willappear

inthedisplagindicatingthat theovenis

baking/roasting.IfD C doesn'tappear

inthedisplag,start againat Step4.

Toadjustthe oventemperature,touchthe

Bakepadandtapthe + or- padstoincrease

ordecreasethetemperaturein 25°increments.

TouchtheStart/On pad.

NOTE:The dear/Offand CookingTimepadsare

activeduringtheSabbathfeature.

0. 0.

_Bake_ ÷_Br°i 9

Ternp Recall H!!Lo

iii I i

("-Start4

ton )

Whenthe displa7shewsD the evenis

set in Sabbath.Whenthedispia7shews

D C the evenisbaking/roasting.

How to Set Sabbath Feature for Timed Baking--Immediate Start and

Automatic Stop

NOTE:Tounderstandhowtheovencontrolworks,

practiceusingregular(non-Sabbath)ImmediateStart

andAutomaticStopbefore enteringthe Sabbathmode.

I_akesure the clockshows thecorrecttime of dogand

theovenis off.

TouchandholdboththeBakeandBroilHi/Lo

pads,at thesametime,untilthedispiagshowsSF.

[_] Tapthe Clockpaduntil SAbappears

inthedisplag.

F3] Touchthe Start/OnpadandDwilt

appearinthe displag.

[_] TouchtheCookingTime pad.

[_] Touchthe+or- padstosetthedesiredlength

of cookingtime between1 minuteand ghours

and 59minutes.Thecookingtimethat Sou

enteredwiltbedisplaged.

[_] TouchtheStart/Onpad.

[Z] TouchtheBakepad.Nosignalwillbe given.

[]

Thepresetstartingtemperaturewill

automaticallgbe setto350.° Tapthe +

or- padstoincreaseordecreasethe

temperaturein 25°increments.The

temperaturecanbesetbetween175° and

550.°Nosignalortemperaturewillbegiven.

TouchtheStart/Onpad.

Aftera randomdelagperiodofapproximatelg

30secondsto1 minute,D c willappear

inthedisplagindicatingthat theovenis

baking/roasting.IfDc doesn'tappear

inthedisplag,start againat Step7.

Toadjustthe oventemperature,touchthe

Bakepadandtapthe + or- padstoincrease

ordecreasethetemperaturein 25°increments.

TouchtheStart/On pad.

Whencookingisfinished,thedisplagwillchangefrom

D c to D indicatingthat theovenhasturnedOFFbut

isstillsetinSabbath.Removethecookedfood.

(_aear_I

LoffJ

@°,9

How to Exit the Sabbath Feature

Touchthe dear/Offpad.

I-_ Iftheoven iscooking,waitfor a random delos

periodof approximatelg30secondsto ! minute,

untilonlgDisinthedisplag.

I-_ Touchand holdboththeBakeand BroilHi/Lo

pods,at thesame time,untilthe displagshowsSF.

J_q TaptheClockpaduntilONorOFFappearsinthe

displag.ONindicatesthattheovenwillautomaticallg

turnoffafter12hours.OFFindicatesthattheovenwill

notautomaticallgturnoff:SeetheSpecialFeatures

sectionforanexplanationofthe12-HourShutoff

feature.

[_] TouchtheStart/On pad.

NOTE:Ifapoweroutageoccurredwhiletheovenwasin

Sabbath,theovenwillautomaticallgturnoffandstayoff

evenwhenthepowerreturns.Theovencontrolmust 2 "1

bereset.

Usingtheself-cleaning oven.Consomemode/s

]FIREHAZARD: Wipe grease and heav_l soil from oven before self-cleaning.

WARNING jFaiUretodosomauresultinanovenfire

C-self-]

ean_

If gour range has this control pad, it has a self-cleaning oven.

Follow these instructions.

If not,refer to the PorcelainOvenCleaningsection for oven cleaning instructions.

Wipe up heavy soil on the oven bottom.

Before a Clean Cycle

Werecommend venting gour kitchen with

an open window or using a ventilation fan

or hood during thefirstself-cleancgcle.

Removebroiler pan,broiler grid, all

cookwareand ang aluminum foil from

theoven.

NOTE:

If gour ovenis equipped with

shing, silver-colored ovenracks,we

recommendto remove them before

gou begin the self-clean cgcle. Theg

mag remainin theovenduring the

self-cleancgcle, buttheg willdarken,

losetheir luster and become hard

to slide.

If gour ovenis equipped with grag

porcelain-coated ovenracks,theg

mag be left in the oven during the

self-cleancgcle.

Soilon thefront frame of the range and

outside thegasketon the door will need

to be cleanedbg hand. Clean these areas

with hotwater, soap-filled or plastic

scouring padsor cleansers such as

Soft Scrub_. Rinsewellwith clean water

and drg.

Do notcleanthe gasket.The fiberglass

material oftheovendoor gasket cannot

withstand abrasion. It is essential forthe

gasketto remainintact. If gou notice it

becoming worn or fraged, replaceit.

Makesuretheovenlightbulb cover

is in placeand the ovenlightis off.

IMPORTANT:Thehealthofsome birds

is extremelgsensitivetothefumes given

off during theself-cleaningcgcle of

ang range. Move birds to another

well-ventilated room.

L!,eo

How to Set the Oven for Cleaning

Followthe directionsin theBefore a Clean

Cyclesection.

_7] Latchthe door.

NOTE:Neverforce the latch.Iftheoven

is too hot, gou willnot be able toslide

thelatch.Allow the oven to cool.

[_ Touch theSelfClean pad.

[]_] Touchthe + or - padsuntilthe

desired CleanTime is displaged.

TheClean Timeis normally 4 hours and

20 minutes. Youcanchange theClean

Timetoany time between 3 and 5 hours,

depending on theamount ofso!!in your

oven.

_-] TouchtheStart/On pad.

Theself-clean cgcle willautomaticallg

begin after Clean is displagedand the

time countdown appearsin thedisplag.

Whiletheovenis self-cleaning, gou can

touch the Clock pad todisplagthetime

of dag.Toreturntothe cleancountdown,

touch theSelfCleanpad.

The ovenshutsoff automaticallg whenthe

cleancgcle is complete, and 0:00 willflash

in thedisplag.

[]_] Slidethe latch handle tothe left as far

asitwillgo and open thedoor.

NOTE:Never forcethelatch handle.

Forcing the handle wi!!damagethedoor

lock mechanism.

Usingtheself-cleaning oven.consomemodels; GEAppliances.com

_--Self-_

L3imeJ

How to Delag the Start of Cleaning (onsome models)

Hake sure theclockshowsthecorrecttime

ofdag.

[_ Latch thedoor.

[_] Touch theSelf Clean pad.

[]_] Usingthe + or - pads,enter

the desired cleantime.

The display willshow the starttime.It will

not be possibleto unlatch theovendoor

untilthe temperature dropsbelowthe lock

temperature.

The ovenshutsoff automaticallg when the

cleancgcle is complete, and 0:00 willflash

in the displag.

[_ Touch theStart Time pad.

The earliest start time gou canset

willappear in thedisplag.

[] Usingthe + or - pads,enterthetime

ofdag gou want thecleancgcle to

start.

[_ Touch theStart/On pad.

To Stop a Clean Cgcle

Touch theClear/Off pad.

Wait untilthe oven hascooledbelowthe

lockingtemperature to unlatch the door.

Youwill notbe able to open thedoor right

awag unlessthe ovenhas cooled below

the locking temperature.

After a Clean Cgcle

You mag notice some white ashinthe

oven.Wipeitup with a dampcloth after

the ovencools.

If white spotsremain, removethem with

a soap-filled steelwoo! pad and rinse

thoroughlgwith o vinegar and water

mixture.

Thesedepositsare usuallga salt residue

that cannot be removed bg theclean

cgcle.

If theovenis not clean after one clean

cgcle, repeatthecgcle.

Youcannot set the oven for cooking until

theovenis coolenough forthedoor to

be unlatched.

Whiletheovenis self-cleaning, gou

can presstheClock pad to displag the

time ofdog. Toreturntotheclean

countdown, presstheSelf Cleanpad.

Applg a small amount of vegetable oil

toa paper towel and wipetheedges of

theovenrackswith thepaper towel.Do

notspragwith Pam®or otherlubricant

sprags.

UsingSteam Clean.

[_1_ ] During thesteam cleanCAUTION cycle,theovenbottom

becomes hot enough

to cause burns. Wait until the cycle is over

(30 minutes) before wiping the inside surfaces

of the oven. Failure to do so mag result in burns.

TheSteam Cleancgcle makes it easier to clean light

soiling off the standard-clean porcelain oven interior.

The range should be at room temperature before

beginning the Steam Clean cgcle. If the oven is too hot,

"hot" will appear on the displog and the cgcle will not

activate until the oven cools down.

TheSteam Cleancgcle performs best on new spills

or soils. Burned-on food is more difficult to remove.

Pour8 ouncesofwateronto the oven

floor.

_team

[,Clean )

Startq

L ooJ

¢_Clear---_

off_.)

To Begin Steam Clean Cgcle:

[] Remove rocksond occessories

fromtheovencovitg.Do notploce

cookworeorotheritemsintheoven

during theSteam Clean cgcle.

Pour i cup(8oz.)room-temperature

water ontothe recessed area ofthe

ovenbottom. Donotodd cleaning

solutions or chemicals of any kind

to thewater.

[_] Closethe door.

[] PresstheSteam Cleanpod; then press

Start/On.

[_ A ]0-minute cgcle willbegin to count

downon thedisplog.

[]

When theSteam Clean cgcle is

complete, theovencontrol willbeep

and theSteam Cleanlightwillblink.

PresstheClear/Off pod.

Theovenbottom and remainingwater

will still bevergwarm otthe end ofthe

cgcle.This is normal.

Remove soilsusingo scrub brushor

nglon scouring pod. A soap-filled steel

wool pad mog be usedonlg on the

porcelainoveninterior.The use of

abrasive pads will scratch the door

glass. Do not wipe soil or woter onto

the door gasket.

[_ Remove ang remaining water with

a dry cloth or sponge.

[] Leavethe door open to air drg.

IMPORTANTNOTES:

• If o steam cleon cgcle is initiated

without water, pressthe Clear/Off pod

to end thecgcle. Wait forthe range

to cool to roomtemperature before

pouring water intothe recessedarea

and initiating anothersteam cgcle.

Do not open thedoor during theSteam

Cleancgcle. An error beep willsound

upon opening thedoor.

PressClear/Off pod at ong time to end

the cgcle.

If mineraldepositsremainin theoven

bottom offer cleaning, use o cloth or

sponge soaked invinegarto remove

them.

Somewater mog drip from the bottom

of the ovendoor. Ifthis happens,wipe

itup atthe end ofthecgcle.

The door gasketmog be wet when

the Steam Cleancgcle finishes.This

is normal. Do notcleanthegasket.

If soil still remains offer cleaningthe

oven,see theCare and cleaning ofthe

range section ofthe Owner's Manual for

additionaloptions.

Care and cleaning of the range. GEAppliances.com

Be sure all controls are off and

all surfaces are cool before cleaning any part of the range.

j I If your range isremoved for cleaning, servicingor

-4,WARNING , any reason,be suretheanti-tip device is reengaged

properly when therange is replaced. Failure to take this precaution couldresult in

tipping ofthe range and cause injury.

How to Remove Protective Shipping Film and Packaging Tape

Carefullggrasp a cornerof the protective Toensureno damage isdone to the finish

shipping filmwithgour fingersand slowlgpeel of the product,the safest wag to remove

itfrom the appliancesurface.Donot useang the adhesivefrompackagingtape on new

sharpitemstoremovethe film.Removeallof appliancesisan applicationof a household

the filmbeforeusingtheappliancefor the first liquiddishwashingdetergent.Applgwith

time. a softclothandallowto soak.

NOTE:Theadhesivemustberemovedfrom

allparts.Itcannotberemovedif it isbakedon.

Control Knobs

Thecontrolknobsma_jberemovedfor easier

cleaning.

Makesurethe knobsareinthe OFFpositions

and pullthemstraightoffthe stemsfor

cleaning.

Theknobscanbecleanedina dishwasheror

theg maUalsobewashedwith soapandwater.

Makesurethe insideofthe knobsaredrU

beforereplacing.

Replacetheknobs,inthe OFFpositionto

ensureproperplacement.

Control Panel

It'sa goodideato wipethe controlpanelafter

each useof the oven.Useadamp clothto

cleanor rinse.Forcleaning,usemildsoapand

wateror a 50/50solutionof vinegarandwater.

Forrinsing,usecleanwater.Polishdrgwitha

soft cloth.

Donot useabrasivecleansers,strongliquid

cleaners,plasticscouringpadsorovencleaners

onthe controlpanel-the Uwill damagethe

finish.

Painted Surfaces

Paintedsurfacesincludethe sidesoftherange

andthe door,topof controlpanelandthe

drawerfront.Cleanthesewithsoapandwater

or a vinegarandwatersolution.

Do not usecommercial oven cleaners, cleaning

powders, steelwool or harshabrasives onang

painted surface.

Stainless Steel Surfaces tonsome models)

Do not use a steel wool pad; it will

scratch the surface.

Toclean the stainlesssteel surface, use

warm,sudsg water or a stainlesssteel

cleaneror polish.Alwags wipe thesurface

in thedirection ofthegrain.Follow the

cleanerinstructionsforcleaningthe

stainlesssteel surface.

To inquire about purchasing stainlesssteel

appliancecleaneror polish,or to findthe

location ofa dealer nearest gou,please call

our toll-free number:

National Parts Center 1.800.626.2002

GEAppliances.com

Porcelain Enamel Cooktop (onsome models)

Theporcelain enamel finish is sturdg but

breakableifmisused.Thisfinish is acid-

resistant.However,ang acidic foods spilled

(suchas fruit juices,tomato or vinegar)

shouldnotbe permittedto remain

on thefinish.

If acids spill on the cooktopwhile itis hot,

use a drg paper towel or cloth towipeitup

right awag. Whenthe surfacehas cooled,

wash with soapand water. Rinsewell.

Forother spillssuch asfat spatterings,

wash with soapand water or cleansing

powders after thesurface has cooled.

Rinsewell. Polishwith a drg cloth.

Care and cleaning of the range.

Porcelain Oven Interior (on standard-clean models)

Withpropercare,the porcelainenamelfinishon

the insideof the oven-top,bottom,sides,back

andinsideof the door-will stay new-lookingfor

years.

Letthe oven cool beforecleaning.

Werecommend that youwear rubber gloves

when cleaningthe oven.

Soapandwaterwillnormallydothejob. Heavy

spatteringor spilloversmay requirecleaning

witha mildabrasivecleaner.Soap-filled

scouringpadsmayalsobeused.

Donot allowfoodspillswitha highsugaror

acidcontent(suchastomatoes,sauerkraut,

fruitjuicesorpiefilling)to remainonthesurface.

Thebtmo_jcausea dullspotevenaftercleaning.

Householdammoniamaymakethe cleaning

job easier.Place1/2cup ina shallowglassor

potterycontainerinacoldovenovernight.

Theammoniafumeswill helploosen

the burned-ongreaseandfood.

Ifnecessary,you may usean ovencleaner.

Followthe packagedirections.

Do notsprabtovencleaneronthe electrical

controlsandswitchesbecauseitcouldcause

a shortcircuitandresultinsparkingorfire.

Do notallowa filmfromthecleanerto build

up onthetemperaturesensor-it couldcause

the ovento heatimproperlbt.(Thesensoris

locatedatthetop of theoven.)Carefullbtwipe

the sensorcleonaftereachovencleaning,

beingcarefulnot to movethe sensoras

a changein itspositioncouldaffecthow

the ovenbakes.

Do notsprabtan_tovencleaneronthe oven

door,handlesoranbtexteriorsurfaceof the

oven,cabinetsorpaintedsurfaces.Thecleaner

can damagethesesurfaces.

Removable Warming/Lower Oven Drawer Pan (onsome models)

NOTE:For models with an electric

warming drawer or loweroven drawer,

before performing any adjustments,

cleaningor service,disconnectthe

range electrical powersupply atthe

household distributionpane! by

removing thefuse or switching off the

circuitbreaker.Makesurethe drawer

heatingelement is cool

Thedrawerhasa removablepanfor easy

cleaning.Cleanwith hot,soapywateranda

spongeor dishtowel.Drywitha cleancloth.

Replacethe paninthe lowerovendrawer.

Neverplace,useorself-cleanthe loweroven

drawerpaninthe upperoven(onsome

models).

NOTE:Allowdrawerto coolbeforeremoving

pan.

NOTE:Wipespillspromptlbtaftereachuse.

Radiantglassmodels:

Coilcool<topmodels:

Oven Vent on Radiant Glass or Coil Cooktops

Onglasscooktopmodels,theovenventis

locatedbehindtheright-rearsurfaceunit.

Oncoilcooktopmodels,theovenis vented

throughanopeningunderthe right-rear

surfaceunit.

Itisnormalfor steamtocomeout of the vent,

andmoisturemaycollectunderneathit when

the ovenisinuse.

Theventis importantforproperaircirculation.

Neverblockthisvent.

Thisareacouldbecomehot duringovenuse.

GEAppliances.com

Thegasketisdesignedwith a gapatthe

bottomto allowforproperair circulation.

Donotruborcleanthedoorgasket it has

anextremelylowresistancetoabrasion.

Ifyounoticethegasketbecomingworn,

frayedordamagedinanywayorif it has

becomedisplacedonthe door,youshould

haveit replaced.

Cleaning the Oven Door

To clean the inside ofthe door:

Onselficleanmodels:

iiiiiii

Becausethe areainsidethe gasketis

cleanedduringthe self-cleancycle,

you donot needto cleanthis by hand.

Theareaoutsidethe gasketandthe door

linercan becleanedwitha soap-filled

orplasticscouringpad,hot waterand

detergent.Rinsewellwitha vinegar

andwatersolution.

Onstandard-deanmodels:

Soapandwaterwill normallgwork.Heavg

spatteringor spilloversmagrequirecleaning

witha mildabrasivecleaner.Soap-filled

scouringpadsmagalsobeused.

SeealsoPorcelainOvenInteriorsection.

To clean the outside of the door:

iiiiiii

Usesoapandwaterto thoroughlyclean

the top,sidesandfront of the ovendoor.

Rinsewell.Youmayalsousea glasscleaner

tocleanthe glassonthe outsideof the door.

Donot letwaterdripintothe ventopenings.

Ifany stainonthe doorventtrimis

persistent,useasoft abrasivecleaner

andasponge-scrubberfor bestresults.

Spillageofmarinades,fruitjuices,tomato

saucesandbastingmaterialscontaining

acidsmaycausediscolorationandshould

bewipedupimmediately.Whensurfaceis

cool,cleanandrinse.

Donot useovencleaners,cleaningpowders

orharshabrasivesonthe outsideof the door.

Lift-Off Oven Door

The door isveryheavy. Becarefulwhen

removing and lifting the door.

Donot liftthe doorbbtthehandle.

To remove the door:

E_ Fullyopenthe door.

[_j Pullthe hingelocksdowntowardthe door

frame,to the unlockedposition.Atool,

suchasa smallflat-bladescrewdriver,

may berequired.

[_ Firmlygraspbothsidesof the door

at the top.

[_ Closedoortothe doorremovalposition,

whichishalfwaybetweenthe broilstop

positionandfullyclosed.

Liftdoorupandout untilthe hingearm

[SJ isclearof the slot.

To replacethe door:

[7] Firmlggrasp bothsides of the door

at the top.

Withthe Bottom

dooratthe edgeof

sameangle slot

asthe removal

position,seatthe

indentationof the

hingearm intothe

bottomedgeof the

Hingearm

hingeslot.Thenotchinthehingearm

mustbefullyseatedintothe bottom

of theslot.

Fullyopenthedoor.Ifthe doorwillnot

fully open,the indentationis notseated

correctlyinthebottomedgeof the slot.

Pushthe hingelocksupagainstthefront

frameof the ovencavityto the locked

position.

Hinge

lock

Hinge

arm _

Pushhingelocksupto lock.

[] Closethe ovendoor.

Care and cleaning of the range.

Oven Racks

All ovenracks may be cleanedby hand

with an abrasive cleaneror steelwool.

After cleaning,rinse the racks with clean

water and dry with a cleancloth. Gray

porcelain-coated ovenracksmay remain

in the ovenduring the self-cleaning cycle

without being damaged. Theshiny, silver-

coloredovenracksmay remainin theoven

during theself-cleaningcycle, butthey will

lose their luster and become hard to slide.

Itwill be necessary togreaseall ovenrack

side edgeswith a lightcoating ofvegetable

oil after cleaningthem by hand or in the

oven.Thiswill help maintain the ease of

sliding the racksin and outoftheoven.

Stopguide

Storage Drawer Removal

To remove thedrawer:

_] Pullthe drawerout untilitstops.

[_j Liftthefront ofthedrawer until

thestopscleartheguides.

[_ Removethedrawer.

Toreplace the drawer:

Ell Placethe drawer rails on the guides.

[_ Pushthe drawer back until it stops.

[_ Liftthefront of the drawerand push

back until thestops cleartheguides.

r4] Lower the front ofthedrawer and

pushback untilitcloses.

Oven Heating Elements

Do notclean thebake element or thebroil

element.Anysol! wi!! burn off when the

elementsare heated.

To cleantheovenfloor,gently lift the bake

element (ifelement is aboveovenfloor).

Cleanwith warm,soapy water.

GEAppliances.com

j j SHOCK ORBURN HAZARD: Before replacing oven light bulb, disconnect

WARNING j theelectricalpowertotherangeatthemainfuseorcircuitbreakerpanel

Failure to do so mag result in electric shock or burn.

i J BURN HAZARD: Theglass cover and bulb should be removed when cool.

-&CAUTION Touchinghotglasswithbarehandsoradampclothcancauseburns

Becee_acle Socket

C ass Cover

(onsomemodels)

Receptacle Socket

i i k

Oven Light Replacement tonsome models)

To remove:

F11 Turntheglass cover counterclockwise

1//4turn untilthetabs oftheglass

cover clearthegrooves ofthesocket.

Wearing latex gloves may offer

a better grip.

[_ Using glovesor a drg cloth,remove

the bulb bypulling itstraight out.

Toreplace:

[77 Usea new120/150-volt halogen bulb,

notto exceed50 watts. Replacethe

bulb with the same type ofbulb that

was removed.Your modelwillhave

one ofthetwo types shown on

the left.To determine the correct

replacement bulb, check the bulb

terminals. Bulbs with 2 straightpin

terminals are G6.55 bulbs. Bulbs

with 2 looped terminalsare G9 bulbs.

(Donot interchungeJ Besure the

replacement bulb is rated 120 volts

or 150volts(NOT12volts).

Using glovesor a drg cloth,remove

the bulb from its packaging.Donot

touch thebulb with bare fingers.Oil

from skinwill damagethe bulb and

shorten its life.

Pushthe bulb straight intothe

receptacle all thewag.

[_ Placethetabs oftheglass cover into

the grooves of the socket. Turn the

glass cover clockwise1/4turn.

For improved lighting insidethe oven,

clean the glass cover frequently using

a wet cloth. This shouldbe done when

theovenis completely cool.

[_ Reconnectelectricalpowerto

the oven.

Glasscover

(onsomemodels)

Wire coverholder

Oven Light Replacement (models equipped with standard 40-watt appliance bulbs)

Besure to letthelightcover and bulb cool

completelg.

Toremove the cover:

rT]

Hold a hand under thecover so

itdoesn'tfallwhen released.With

fingers ofthe same hand, firmlg push

back the wirecover holder. Liftoff

thecover.

Do notremoveang Screws toremove

the cover.

To replace the cover:

Placeit intogroove ofthe light

receptacle. Pullwireforward tothe

center ofthecover untilitsnaps into

place.

[_ Connectelectricalpowertothe range.

[_ Replacebulb with a 40-watt

appliancebulb.

Cleaningthe glass cooktop, ransomemode/s

Cleanyourcooktopafter

each spill.Use CERAMA

BRYTE® CeramicCooktop

Cleaner.

Normal Dailg Use Cleaning

ONLY useCERAMABRYTE®Ceramic

CooktopCleaneron theglass cooktop.

Othercreamsnag notbe aseffective.

Tomaintain and protect thesurfaceof

gour glass cooktop, follow these steps:

Before using the cooktopforthe

first time, cleanitwith CERAMA

BRYTE® Ceramic CooktopCleaner.

This helps protectthe topand makes

cleanupeasier.

[_ Dailguse ofCERAMABRYTE®Ceramic

Cooktop Cleaner willhelp keepthe

cooktop looking new.

Shakethecleaningcreamwell.

Applga few dropsofCERAMA BRYTE®

CeramicCooktopCleanerdirectlg

tothecooktop.

Usea paper towel or CERAMA

BRYTE®Cleaning Padfor Ceramic

Cooktopsto cleantheentirecooktop

surface.

[] Use a drg cloth or paper towel

to remove all cleaning residue.

Noneed to rinse.

NOTE: It isvery important that you DO

NOT heat thecooktop unti! it hasbeen

cleaned thoroughly.

UseaCERAMABRYTE®CleaningPadfor

CeramicCool<tops.

Burned-On Residue

NOTE: DAMAGEto Four glass surface

may occur if you usescrub pads other

than those recommended.

I-f] Allow the cooktop to cool.

[] Spread a few drops of CERAMA

BRYTE®Ceramic CooktopCleaner

on the entireburned residue area.

Using the included CERAMABRYTE¢

CleaningPadfor Ceramic Cooktops,

rub the residue area, applging

pressure as needed.

[]

If ang residue remains,repeat

the stepslisted above asneeded.

Foradditional protection, after all

residue has been removed, polish

the entire surface with CERAMA

BRYTE®Ceramic CooktopCleaner

and a paper towel.

TheCERAMABRYTE®CeramicCool<top

Scraperand allrecommendedsupplies

areavailablethroughourPartsCenter.

Seeinstructionsunder"To OrderParts"

sectionon nextpage.

NOTE:Donot usea dull or

nickedblade.

Heavg, Burned-On Residue

[]

Allow the cooktop to cool.

Use a single-edge razor blade

scraper at approximatelg a 45°

angle against the glass surface and

scrape the soil. It will be necessarg

to applg pressure to the razor

scraper in order to remove the

residue.

After scraping with the razor

scraper,spread a few drops of

CERAMABRYTE®Ceramic Cooktop

Cleaneron theentireburned residue

area.Use the CERAMABRYTE®

Cleaning Padto remove any

remaining residue.

[]

For additional protection, offer all

residue has been removed, polish

the entire surface with CERAMA

BRYTE®Ceramic CooktopCleaner

and a paper towel.

GEAppliances.com

Metal Marks and Scratches

Eli Be careful not to slide pots and

pans across your cooktop. It will

leave metal markings on the

cooktop surface.

These marks are removable using

the CERAMABRYTE®Ceramic

CooktopCleanerwith the CERAMA

BRYTE®Cleaning Padfor Ceramic

Cooktops.

j_] If pots with a thin overlay of

aluminum or copper are allowed

to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be removed

immediately before heating

again or the discoloration

may be permanent.

NOTE: Carefu!lg check the bottom of

pans for roughness that would scratch

the cooktop.

Cooktop Seal

Toclean the cooktop seal around the

edgesof the glass,lay a wet cloth on it

for a few minutes, then wipe clean with

nonabrasive cleaners.

Glass surface--potential for permanent damage.

Our testing shows that

if gou are cooking high

sugar mixtures such as

jelly or fudge and have

a spillover, it can cause

permanent damage to the

glass surface unless the

spillover is immediately

removed.

Damage from Sugarg Spills and Melted Plastic

Ell Turnoff all surface units. Remove

hot pans.

[21 Wearing an oven mitt:

a. Use a single-edge razor blade

scraper (CERAMABRYTE®

Ceramic Cooktop Scraper)

to move the spill to a cool

area on the cooktop.

b. Removethe spillwith

paper towels.

J_ Any remaining spillover should be

left until the surface of the cooktop

hascooled.

]41 Don't usethe surface units again

until all ofthe residue has been

completely removed.

NOTE: If pitting or indentation in the

glass surface has already occurred, the

cooktop gloss wi!! hove to be replaced.

In this case, service wi!! be necessary.

To Order Parts

Toorder CERAMABRYTE®Ceramic

Cooktop Cleaner and the cooktop

scraper,please call our toll-free number:

National Parts Center

800.626.2002

CERAFfA BRYTE ®Ceramic

Cool<top Cleaner ......... #WX20X300

CERAMA BRYTE® Ceramic

Cool<top Scraper .......... #WXJ0X0302

Kit ....................... #WB64XS027

(Kitincludes cream and cooktop scraped

CERANA BRYTE® Cleaning Pads for

Ceramic Cool<tops ....... #WXl OX350

Care and cleaning of the coil cooktop, consomemode/s

Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them.

Cool<top

Locl<inltab rim

Whenproperlyseated,the lockingtab

shouldlock ontothe cool<toprimthrough

the notchinthedrip pan.

Surface Units

Tocleanthe surfaceunits,turnthe controlto

the highestsettingfor a minute.Thecoilswill

burnoff anUsoil.

Toremovea surfaceunit:

Toremovethe drippansfor cleaning,

the surfaceunitsmustberemovedfirst.

[] Pushthesurfaceunit backtoward

the receptacleto freethe lockingtab

fromthe cooktop.

Toreplacea surfaceunit:

[_ Replacethe drippaninto the recess

inthe cooktop.Hakesuretheopening

inthe pan linesupwiththe receptacle.

[] Insertthe terminalsof thesurfaceunit

throughthe openinginthe drippanand

into the receptacle.

Surface unii

Drioaan

Receotacle

[_ Liftthesurfaceunitabout i inchabove

the drippanandpullit out.

Donotlift thesurfaceunit morethan1 inch.

lf goudo,it mag not lieflatonthe drippan

when£ouplugit backin.

NOTE:Repeatedliftingof the surfaceunit

morethani inchabovethe drippancan

permanentlUdamagethe receptacle.

[_ Pushthe surfaceunitinanddowntolock

the tab inplacesoitrestsevenlUinthe

cooktop.

Donot immersethesurfaceunitsinliquidsof

angkind.

Donot cleanthesurfaceunitsino dishwasher.

Donot bendthesurfaceunitplugterminals.

Donot attemptto clean,adjustorin ongwag

repairtheplug-inreceptacle.

Drip Pans

Removethe surfaceunits.Thenliftout the drip

pans.

Forbestresults,cleanthe drippansbUhand.

Placethemina coveredcontainer(ora plastic

bag)with Y4cupammoniatoloosenthe soil.

Rinsewithcleanwaterand polishwith aclean

soft cloth.

Thedrippansmau alsobecleanedina

dishwasher.

Cleantheareaunderthe drippansoften.

Built-upsoil,especiallugrease,mau catchfire.

Donotcoverthedrippanswithfoil.Usingfoil

so closeto thereceptaclecouldcauseshock,

fireordamageto therange.

NOTE:If goutcooktopisequippedwithshing,

silver-coloreddrippans,donot cleanthem

in theself-cleaningoven.Permanentdamage

tothefinishcon occur.

Ifgout cooktopis equippedwithblackorgrog

porcelain-coateddrippans,the£canbecleaned

in theovenduringtheself-cleaningcgcle.Before

goubeginaself-cleaningcgcte,removeang

heaW soilfromthe drippansandplacethem

on theporcelain-coatedovenrocks.Donotplace

the drippansdirectlgontheovenbottom.After

theself-cleaningcgcleis completedandthedrip

pansarecool,wipethemwitha dampclothto

removeangremainingashor residue.

Besure all surfaceunitsareturned off

before raising the cool<top.

Lift-Up Cooktop

Theentirecooktopmagbeliftedupand

supportedinthe uppositionforeasiercleaning.

Thesurfaceunitsdonot needto be removed;

however,youmayremoveonetomakeraising

the cooktopeasier.Therearetwo sidesupports

that lockintopositionwhenthe cooktopis

liftedup.

Aftercleaningunderthe cooktopwithhot,

mildsoapywaterandacleancloth,lowerthe

cooktop.Becarefulnottopinchyourfingers.

Tolowerthe cooktop,pushthe rodsbackand

gentlUlowerthe cooktopuntilit restsin place.

Before Sou call for service... 6EAppliances.com

Troubleshooting Tips

Save time and manes! Review the charts on thefollowing

pages first and Sou mag not need to callfor service.

Possible Causes What To Do

Surface units will not Improper cookware • Use panswhich are flat and match the diameter

maintain a rolling boil being used. of the surface unit selected.

or cooking isnot

fast enough

Radiant surface units A fuse in sour home mag be • Replacethefuse or resetthe circuitbreaker.

do not work properlg blown or thecircuit breaker

tripped.

Cooktop controls , Checkto seethe correct control is set for the surface

improperlg set. unit you are using.

Surface unitstops , Thisis normal. Theunitis still on and hot.

glowing whenturned

to a lower setting

Scratches (mag a_ear Incorrect cleaning • Scratches are not removable.Tiny scratches will become

ascracks) on radiant methods being used. lessvisible in time as a result ofcleaning.

coo_op glass surface Cookware with rough bottoms , To avoidscratches,use the recommended cleaning

being used or coarse particles procedures. Make surebottoms ofcookwareare clean

(salt or sand} were between beforeuse,and use cookwarewith smooth bottoms.

the cookware and the surface

ofthe cooktop.

Cookware has been slid

across the cooktop surface.

Areas of discoloration Food spillovers not cleaned • See the Cleaning theg!oss cooktop section.

on the radiant glass before next use.

cooktop Hot surface on a model . This is normal. Thesurface may appear discolored

with a light-colored glass when it ishot. This istemporary and will disappear

cooktop, asthe glass cools.

Plastic melted to Hot cooktop came into • See the Gloss surface potentia! for permanent damage

the radiant surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation Hot sugar mixture spilled • Calla qualified technician for replacement.

of the radiant glass on the cooktop.

cooktop

Frequent cgcling off Improper cookware • Useonly flat cookware to minimize cycling.

and on of radiant being used.

surface units

Control signals after You forgot to enter a • Touch the Bake pad and desired temperature or the

entering cooking time bake temperature or SelfClean pad and desired clean time.

or delag start cleaning time.

Coil surface units do The surface units are . With the controls off,check to make sure the surface

not work properlg not plugged in solidlg, unit isplugged completely into the receptacle.

The surface unit controls • Check tosee thecorrect control is set forthesurface

improperlg set. unit youare using.

Thedrip pans are not set , With the controls off, check to make sure the drip

securelg in the cooktop, pan isin the recessin the cooktop and that the

opening in the pan lines up with the receptacle. .53

Before gou call for service...

Troubleshooting Tips

Possible Causes What To Do

Fooddoesnot bake Ovencontrols improperly set. • Seethe Usingthe oven section.

or roast properlg Rack position isincorrect, ,, Seethe Usingthe oven section.

or the rack isnot level.

Incorrect cookware or cookware, Seethe Usingthe oven section.

of improper size being used.

Oven thermostat needs , See theAdjust the oventhermostat Doit gourself/

adjustment, section.

Clockand timer do Plugon range isnot completelg • Makesureelectricalplug isplugged intoa live,properly

not work inserted in the electrical outlet, grounded outlet.

A fuse in gout home meg • Replacethefuse, or resetthe circuitbreaker.

be blown or the circuit

breakertripped.

Oven controls improperly set. • See the Using the clock and timer section.

Control is in Energy Sever • See the Energy SaverModesection.

Mode.

Oven light does Light bulb islooseor defective. • Tighten or replace the bulb.

not work

Switch operating light • Callfor service.

isbroken.

Fooddoesnot Doornot open to the broil stop • Seethe Usingthe oven section.

broil properly position as recommended.

Oven controls improperlg set. • Make sure gou touch the Broil Hi/Lo pad.

Improper rack position • See the BroilingGuide.

being used.

Cookware not suited ,, For best results,use a pan designedforbroiling.

for broiling.

In some areas the power • Preheatthe broil element for 10 minutes.

(voltage} mag be low.

• Broil for the longest period oftime recommended

in the Broiling Guide.

Oven temperature too Oven thermostat ,, See theAdjust the oventhermostat Doit yourself!

hot or too cold needs adjustment, section.

Ovenwill not work Plugon range isnot • Makesureelectricalplug isplugged intoa live,

completelg inserted in properlygrounded outlet.

the electrical outlet.

A fuse in gout home mag • Replacethefuse or reset thecircuitbreaker.

be blown, or the circuit

breakertripped.

Ovencontrols impropedg set.

Doorleft in the locked

position.

• Seethe Usingthe ovensection.

• If necessarg,allow theoventocool;then unlock

thedoor.

Storage drawer

is crooked

GEAppliances.com

Possible Causes

Rear drawer support is

on top of the guide rail.

What To Do

• Repositionthe drawer. See the Storage Drawer

Remova! instructions in the Care and cleaning

of the range section.

Storage drawer

won't close

Power cord mag be

obstructing drawer

in the lower back

of the range.

• Repositionthe drawer and powercord. Seethe

Storage Drawer Removal instructionsin the Careand

cleaning oftherange section.

Rear drawer support is

on top of the guide rail.

• Repositionthe drawer. See the Storage Drawer

Removal instructions in the Care and cleaning ofthe

range section.

Oven will not self-clean The oven temperature is • Allowthe oven to cool to room temperature and

too high to set a self-clean reset the controls.

operation.

Oven controls impropedg set. • See the Using the self-cleaning oven section.

Oven door is not inthe locked • Hake sure Sou move the door latch handle all the

position, wag to the right.

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating and cooling

during both the cooking and

cleaning functions.

Excessive smoking Excessive soil. • Touch the Clear/Off pad. Open the windows to

during a clean cgcle rid the room of smoke. Wait until the light on the

SelfClean pad goes off. Wipe up the excess soiland

reset the clean cycle.

Oven door will not Oven too hot. • Allow the oven to cool below locking temperature.

unlock

Oven not clean after Ovencontrolsnot properlg set. • Seethe Usingtheself-cleaning oven section.

a clean cgcle Oven was heavilg soiled. • Clean up heavg spillovers before starting the clean

cgcle. Heavilg soiled ovens mag need to self-clean

again or for a longer period oftime.

"F-" and a number You havea function • Disconnect all power to the range for at least

or letter flash error code. 50 seconds and then reconnect power. If the function

in the display error code repeats, callfor service.

• On self-cleaning models, if a function error code

appears during the self-cleaning cgcle,check the oven

door latch. The latch mag have been moved, if onlg

slightlg, from the locked position. Hake surethe latch

ismoved to the right asfar asit will go.Touch the

Clear!Off pad. Allowtheoventocoolforone hour.

Putthe ovenback intooperation.

Water remaining on This is normal.

oven floor after Steam

Clean cycle

• Removeang remaining water with a drg cloth

or sponge.

Before gou call for service...

Troubleshooting Tips

Possible Causes What To Do

Displag flashes "bAd" The installed connection • Contact installer or electrician to correct miswire.

then "linE" with a from the house to the unit

loud tone ismiswired.

Displag goes blank A fuse in gour home mug be • Replacethefuse or reset thecircuitbreaker.

blown, or the circuit breaker

tripped.

The clock isturned off from , See the Using the clock and timer and/or the Energy

showing in the displag. SaverHode section.

Displag flashes Power failure. • Reset the clock.

Unable to get the- control pads were

displag to show "SF" Oven • TheBake and Broil Hi/Lo pads must be touched

not pressed properlg, at the same time and held for 5 seconds.

Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset

clock flashes itby touching the Clear/Off pad, setting the clock

and resetting any cooking function.

"Burning" or "oilg" This is normal in a new oven , Tospeedthe process, set a self-clean cycle for a

odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation • This is temporary.

around the inside of the

oven is normal for the first

few times the oven isused.

Drawer does not slide The drawer isout of ,, Fullgextend the drawer and push it all the wag in.

smoothlg or drags alignment. See the Careand cleaning of the range section.

Drawer isoverloaded or load , Reduce weight. Redistribute drawer contents.

isunbalanced.

Warming/lower oven A fuse in gour home mug be • Replace the fuse or reset the circuit breaker.

drawer will not work blown, or the circuit breaker

tripped.

Controls improperly set. • See the Warming drawer section.

Excessivecondensation Liquid in drawer. • Removeliquid.

in the drawer

Uncovered foods. • Cover food with lid or aluminum foil.

Temperature setting too high. • Reduce temperature setting.

Food dries out in the Moisture escaping. • Cover food with lid or aluminum foil.

worming/lower oven

drawer Drawer not fullg closed. • Push drawer in until latch engages.

FanNoise A convection fan will turn on • This isnormal operation ofthe convection fan.

for 10 seconds during the oven

preheat cgcle of the convection

bake and then turn off.

After oven ispreheated, • This isnormal operation ofthe convection fan.

the convection fan will run

continuouslg in one direction

during convection baking.

Accessories. GEAppliances.com

Looking For Something More?

You can find these accessories and many more at GEAppliances.com (U.S.)

or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 800.661.1616

(Canada) (during normal business hours). Have your model number ready.

Grates

SurfaceBurnerHeadsandCaps SurfaceElementsandDripPans

Knobs

Griddle OvenRacks OvenElements

i ¸¸

Light Bulbs

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WXIOX117GCS WXlOX305 WXlOXlO001

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PM10X311

Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models.)

Usegour pan and grid cover to broil hamburgers,seafood, steaks, vegetables,bacon, chops and so much

more! The pan belowcatches theexcessfatsand oils.

GenuineGEPart

EasyToClean

One-YearWarranty .. ..

Limited Time Offe!! Free Shipping!

Whengou order gour broiler pan within 30 days of purchasing gour GEcooking product.

Small

U.S. Part # WB48X10055

Canada Part # 222D2097GO01

Dimensions 8-3/4" Wx 1-1/4" H x 13-1/2"D

Price US$10.50t

t Plus applicable state sales tax (PST/HSTand GST)

* The large (standard) broil pan does not fit in 20'/24" ranges.

Large* XL**

WB48X10056 WB48X1005 7

222D2097GO02 N/A

12-5/4"Wxl-1/4"Hxlg-1/2"D 17"Wxl-1/4"Hxlg-1/4"D

US$14.50 * US$15. 75t

** The XLpan does not fit in 24" wall ovens, 27" drop-ins or 20'/24" ranges.

Toplace your order,call 800.626.2002 (U.S.),800.661.1616(Canada)or mail thisformto:

Inthe U.S.:GEParts,RO.Box221027,Memphis, TN38122-1027. In Canada: GEParts, 1Factory Lane,Moncton, N.B.EIC9M3

Quantity

Broiler Pan Order Form

Part Number

Model Number

First Name

Address

City

Phone

Credit Card

Visa

Exp. Dote: Month

Serial Number Brand Date of Purchase

Last Name

State Zip Code

E-Mail

Check __ Money Order

MasterCard Discover AmEx Credit Card #

Year Signature:

Notes.

GE Electric Range Warranty. GEAppliances.com

All warrant_l service provided bg our Factors Service Centers,

or an authorized Customer Care®technician. To schedule

service, visit us on-line at GEAppliances.com, or call

800.GE.CARES (800.432.2737). Please have serial number

and model number available when calling for service.

Stapleyour receipt here.

Proofof the original purchase

date is needed to obtain service

under thewarranty.

GE Will Provide:

One Year

Fromthe date of the

origina! purchase

Any pert ofthe range which fails due toa defectin materials or workmanship.

Duringthis limited one-year warranty, GEwillalsoprovide,freeofcharge, all labor

and in-homeservice to replace the defective part.

Service trips to gout home to teach SOUhow to use

the product.

Improper installation, delivers or maintenance.

Failure of the product if it isabused, misused, or used

for other than the intended purpose or used

commerdallg.

Replacement of housefusesor resetting ofcircuit

breakers.

Damage to the product caused bg accident, fire, floods

or acts of God.

Incidental or consequential damage caused bg possible

defects with this appliance.

Damage caused after delivers.

Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited

Warranty. Any implied warranties, including the implied warranties of merchantabilitg or fitness for a particular

purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized

GEService location for service. InAlaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and _lOUma_l also have other rights which var_l from state to state. To know

what Four legal rights are, consult _tour local or state consumer affairs office or _tour state's Attorne_t

General.

Warrantor: General Electric Company. Louisville, KY 40225

Consumer Support.

GE Appliances Website GEAppliances.com

Have a question or need assistance with yourappliance? Try theGEAppliancesWebsite 24 hoursa day,

any day of the gear!For greaterconvenienceand fasterservice,you cannowdownload Owner's Manuals,

order parts or even schedule serviceon-line.

Schedule Service GEAppliances.com

Expert GErepair serviceis only one step away from your door. Get on-line and schedule your service at

your convenienceanyday ofthe gear! Or call800.GE.CARES(800./432.2737)duringnormal business hours.

Real Life Design Studio GEAppliances.com

GEsupportsthe Universal Designconcept-products, services and environments that canbe used by

people ofall ages, sizesand capabilities.Werecognizethe need todesignfora wide range ofphysicaland

mental abilities and impairments. For details ofGE'sUniversal Designapplications, including kitchen designideas

forpeople with disabilities,checkout our Websitetoday. Forthe hearing impaired, please call800.TDD.GEAC

(800.855.4522).

Extended Warranties

GEAppliances.cam

Purchasea GEextended warranty and learn aboutspecial discounts that are availablewhileyour warranty

is still in effect.You canpurchase iton-line anytime, or call 800.626.2224during normalbusiness hours.

GEConsumerHome Serviceswillstill be thereafter yourwarranty expires.

Parts and Accessories

GEAppliances.cam

Individuals qualifiedto service theirown appliances canhave parts or accessoriessent directlytotheir homes

(VISA,MasterCardand Discovercards are accepted).Orderon-line today, 24 hoursevery dayor by phone at

800.626.2002during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing

generally should be referred to qualified service personnel. Caution must be exercised, since improper

servicing may cause unsafe operation.

GEAppliances.com

If you are not satisfiedwith theserviceyoureceivefrom GE,contact us on our Websitewith all thedetails

includingyour phone number,or write to: General Manager,Customer Relations

GEAppliances,AppliancePark

Louisville,KY40225

] Register Your Appliance GEAppliances.com

enhancedcommunication and prompt service under thetermsof yourwarranty, shouldthe need arise.

Youmay also mail inthe pre-printed registrationcard includedinthe packing material,or detach and use

theform in theOwner's Hanual.

Printed in the United States

GE - General Electric JBP25BM2WH GE electric range

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User Manual

Specifications

GE - General Electric JBP25BM2WH Questions and Answers

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