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EN
3
1 - Care And Maintenance
• Although the cooking chamber is made of high-quality
steel, incorrect maintenance can cause corrosion;
• The oven must be cleaned periodically and all food residues
must be removed;
• Do not clean the oven immediately after the dish has been
removed because the residual drops of steam are still very
hot (danger of burns); check that the display shows a low
residual temperature or none.
• Take care when opening the door when the oven is on
because the exiting steam can cause burns.
• If the electricity is interrupted, when it comes back on, the
oven requires you to empty the circuit even though there
shouldn’t be any water in it.
• Do not use rough abrasives or sharp metal scrapers to
clean the glass door of the oven because they could scratch
the surface and cause the glass to shatter.
• During cleaning, take care that no water enters the
appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the appliance.
• Do not use steam devices for cleaning because water that
penetrates could cause damage.
• Do not use the appliance for heating or humidifying the
room.
• Make use of the “child lock” key.
• The appliance must be installed and used in an ambient
temperature between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the pumps
could freeze and damage them.
• Use only the thermal probe recommended for this oven.
• The food probe is an accessory available only in some
versions of the product
• The set of 6 Gastronorm trays is an accessory available
on request
IMPORTANT
The oven’s identification plate is even accessible when the
appliance is installed. This identification plate, which is
visible when you open the door, shows all the information
you will need when requesting replacement parts for the
appliance.
SERIAL TAG LOCATION
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