45
MODULAR
IT INSTALLAZIONE - UTILIZZO - MANUTENZIONE
EN INSTALLATION - USE - MAINTENANCE
FR INSTALLATION - UTILISATION - MAINTENANCE
DE EINBAU - BENUTZUNG - WARTUNG
ES INSTALACIÓN - USO - MANTENIMIENTO
NL INSTALLATIE - GEBRUIK - ONDERHOUD
PT INSTALAÇÃO - UTILIZAÇÃO - MANUTENÇÃO
FORNO A VAPORE
ELECTRONIC OVENS
FOUR A VAPEUR
DAMPFGARER
HORNO DE VAPOR
STOOMOVEN
FORNO A VAPOR
EN
1
TABLE OF CONTENTS PAGE
1 - Care And Maintenance 3
2 - First Use 4
Using the flat grill 4
Using the perforated tray 4
3 - Respect for the Environment 5
4 - The Control Panel 6
Keypad 6
5 - General Oven Information 7
Error codes 7
Beeps 7
Default Settings 7
F Failure Number Codes 7
Preheat 7
Timer 7
6 - General Oven Tips 8
Preheating the Oven 8
Operational Suggestions 8
High Altitude Baking 8
7 - Getting Started 9
Instructions for initial switch-on 9
8 - User Settings 10
Language 10
Temperature & Weight 10
Time 10
Date 11
Brightness 11
Volume 11
9 - System Setting 12
Event Log 12
Demo 12
10 - Starting Your Oven 13
Switching the oven on and off 13
Selecting the cooking mode 13
Cooking Mode Tables 14
TABLE OF CONTENTS PAGE
11 - Traditional Cooking 15
Changing the cooking mode 15
Changing temperature 15
Pre-heating phase 15
12 - Steam Cooking 16
Steam operation 16
Steam Cooking 16
Combined Steam and Convection Cooking 17
Steam Assist Function 17
13 - Using Oven Lights 18
14 - Time Oven Mode Operation 19
Cook Time 19
Stop Time 19
15 - Setting the Meat Probe (if present) 20
How use the food probe 21
16 - Recipes 22
17 - Oven Care and Cleaning 24
Oven Clean 24
Circuit Clean 24
Circuit Discharge 24
18 - Replacing the oven Lamp 25
19 - For the Installer 26
Installing the oven in a cabinet 26
Electrical Hook-Up 27
20 - Solving Traditional Baking Problems 28
21 - Solving Operational Problems 29
22 - Assistance or Service 30
Service Data Record 30
EN
2
Dear Customer,
We would like to thank you and congratulate you on your
choice.
This new product has been carefully designed and built using
top quality materials, and meticulously tested to ensure that it
meets all your culinary requirements.
Please read and observe these simple instructions, which will
enable you to achieve excellent results from the very first time
you use it. This state-of-the-art appliance comes to you with our
very best wishes.
THIS PRODUCT IS DESIGNED FOR DOMESTIC USE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM
INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR
UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING
CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL
IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY
EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED
OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO
NOT PLAY WITH THE APPLIANCE.
DO NOT PLACE ALUMINIUM FOIL, POTS OR SIMILAR
OBJECTS IN CONTACT WITH THE BASE INSIDE THE OVEN FOR
COOKING.
THE APPLIANCE GETS VERY HOT DURING USE.
WARNING: DON’T TOUCH THE HEATING ELEMENTS INSIDE
THE OVEN.
ATTENTION:
• If the door or the gasket seals of the door are damaged,
the oven may not be used until it is repaired by a qualified
service technician;
• This appliance and its internal components, especially
electrified parts, may only be repaired, modified or
customized by the manufacturer, its service department
or similarly qualified persons. Incompetent repairs can
cause serious accidents, damage to the appliance and its
surroundings and malfunctions.
• Remember that even the replacement of the lamp inside
the oven must be performed by qualified personnel who
will first disconnect the appliance from the mains.
• If the appliance fails to operate or requires repair, contact
our service department.
• Use only original replacement part.
IMPORTANT:
• As a safety precaution, before cleaning the oven,
always disconnect the plug from the outlet or remove the
appliance’s power cord.
• In addition, avoid using acid or alkaline substances
(such as lemon, vinegar, salt, tomatoes, etc.). Avoid
using products containing chlorine, acids or abrasives,
especially for cleaning painted parts.
IMPORTANT INSTRUCTIONS
AND SAFETY WARNINGS
Read carefully and keep for future use
EN
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1 - Care And Maintenance
• Although the cooking chamber is made of high-quality
steel, incorrect maintenance can cause corrosion;
• The oven must be cleaned periodically and all food residues
must be removed;
• Do not clean the oven immediately after the dish has been
removed because the residual drops of steam are still very
hot (danger of burns); check that the display shows a low
residual temperature or none.
• Take care when opening the door when the oven is on
because the exiting steam can cause burns.
• If the electricity is interrupted, when it comes back on, the
oven requires you to empty the circuit even though there
shouldn’t be any water in it.
• Do not use rough abrasives or sharp metal scrapers to
clean the glass door of the oven because they could scratch
the surface and cause the glass to shatter.
• During cleaning, take care that no water enters the
appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the appliance.
• Do not use steam devices for cleaning because water that
penetrates could cause damage.
• Do not use the appliance for heating or humidifying the
room.
• Make use of the “child lock” key.
• The appliance must be installed and used in an ambient
temperature between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the pumps
could freeze and damage them.
• Use only the thermal probe recommended for this oven.
• The food probe is an accessory available only in some
versions of the product
• The set of 6 Gastronorm trays is an accessory available
on request
IMPORTANT
The oven’s identification plate is even accessible when the
appliance is installed. This identification plate, which is
visible when you open the door, shows all the information
you will need when requesting replacement parts for the
appliance.
SERIAL TAG LOCATION
EN
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2 - First Use
Using the flat grill
To remove the flat grill, pull the grill towards you until it stops
and then lift, by pulling upwards, until it comes completely out.
To insert the flat grill, slide it in at an angle of 45° until it locks
and then lower it horizontally and push it all the way in.
If the flat grill has a low drip tray, to remove it lift it slightly
and slide it towards you. To reinsert it, slide it back until it is
correctly seated.
Using the perforated tray
This tray is used for steam cooking and is positioned on the flat
grill together with its support.
NOTE: the set of 6 Gastronorm trays is an accessory available
on request.
We recommend also using it in combination with the drip tray
to catch everything the drips from the food during cooking.
The oven should be thoroughly cleaned with soap and water and carefully rinsed.
Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause
unpleasant odours during cooking. Use the circular plus fan function without accessories in the oven.
Before using the accessories for the first time, clean them carefully with a very hot alkaline washing solution and a soft cloth.
EN
5
3 - Respect for the Environment
The documentation for this appliance is printed on paper
bleached without chlorine or recycled paper to contribute to
protecting the environment.
The packaging was designed to prevent damage to the
environment; they are ecological products that can be
recovered or recycled.
Recycling the packing saves raw materials and reduces the
volume of industrial and domestic waste.
THE PACKING MATERIAL is 100% recyclable and marked
with the recycling symbol.
Dispose of in conformity with local law. The packing material
(plastic bags, polystyrene parts, etc.) must be kept out of the
reach of children because it is potentially dangerous.
THIS APPLIANCE is marked in conformity with European
Directive 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE). By making sure that this product is disposed
of correctly, the user contributes to preventing potential negative
consequences for the environment and health.
THE SYMBOL on the product or accompanying documentation
indicates that this product must not be treated as domestic
waste but must be delivered to a suitable collection point for
the recycling of electrical and electronic equipment.
DISPOSAL MUST BE MADE in conformity with local laws on
waste disposal.
FOR ADDITIONAL INFORMATION about the treatment,
recovery and recycling of this product, contact the local office
of competence, the domestic waste collection service or the
store where the product was purchased.
BEFORE SCRAPPING, make it unusable by cutting the electrical
cord.
EN
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4 - The Control Panel
Keypad
To operate the key, press gently. The keypad will not work if
more than one key is pressed at the same time.
Movement arrows
Return to previous display page. Keep
pressed to return to Home page
Switches the oven on and off.
Confirms the settings and starts cooking
operations. When pressed during a
cooking operation, the function is placed in
pause. Press again to restart.
To set the timer.
Enter the functions menu during cooking.
Switches the inner oven light on and off.
Your appliance could vary slightly compared to the illustrations below.
A
- Keypad
B
- Display screen
PM
FRIDAY 11/20/2015
04:26
B
A
EN
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5 - General Oven Information
Error codes
This code appears in the event of the electronic control
indicating a fault. When the error appears, the current function
is blocked. If the type of error is related to a safety function,
the oven becomes unusable and every time a start attempt is
made, the same error appears (in which case call in the after-
sales service), while if the error relates to a minor fault, after
being restarted the oven can be used for the functions that do
not involve the faulty part (e.g., a heating element).
Beeps
Confirms that the command has been received after a key has
been pressed.
It also indicates that a time function has been completed (e.g.
Timer or Timed Cooking). During the execution of a recipe,
an acoustic signal warns the user that the oven is waiting for
operation by the user (e.g., insert the dish or turn it over).
Beeps also signal an oven fault.
Default Settings
The cooking modes automatically select a suitable temperature
when the cooking mode is selected, these can be changed
when a different one is needed.
F Failure Number Codes
These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
The error code is recorded in the Error Log in the Setup menu.
This error can be communicated to the service technician so
he/she can understand the possible cause of the problem in
advance.
Preheat
Whenever a cooking mode is set and the oven is heating,
the preheating starts, during this period, the instantaneous
temperature is displayed together with the thermometer icon.
As soon as the 100% is reached, the control sounds an “end of
preheat” tone and the current temperature value disappears.
Timer
WARNING
The timer on your oven does not turn the appliance on or off,
its only purpose is to alert you through the buzzer. When
you want to turn off the oven automatically, use the end-of-
cooking or delayed cooking function.
NOTE: Pressing the OFF button does not reset or stop the timer.
1. Press the button
and set the desired time using the
arrows and confirm with the button . To switch
the selection between hours and minutes use the arrows
.
2. The time can be set from 1 minute to 12 hours and 59
minutes and, when set, the remaining time is always visible
in the bottom status bar until the time expires or is reset.
3. To change or cancel the time set, you must reset the timer
by pressing and holding the button
for a few seconds.
4. Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.
5. When the time expires, the display shows 00:00 and the
buzzer will sound for one minute or until the button
is
pressed.
Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside
may melt or burn when the appliance is used.
EN
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6 - General Oven Tips
Preheating the Oven
• Selecting a higher temperature does not shorten the preheat
time.
• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is
always displayed.
• A beep will confirm that the oven is preheated and the
“detected temperature” will turn off.
Operational Suggestions
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
High Altitude Baking
• When cooking at high altitude, recipes and cooking time
will vary from the standard.
EN
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7 - Getting Started
Instructions for initial switch-on
Once the oven has been connected to the power supply for
the first time, the control automatically prepares for setting a
number of user settings, which remain stored in case of any
subsequent switch-on.
NOTE: Both at the first and subsequent connections to the
power supply, the door lock mechanism performs a
calibration run - in this phase, always keep the door
closed.
• Language
• Temperature & Weight
• Time
• Date
Refer to the USER SETTING paragraph for setting instructions.
After making the user settings, the control moves automatically
to the “Standby” display page.
EN
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8 - User Settings
With the oven on, select the icon and confirm with the
key
to enter the SETTINGS menu. This menu permits
personalizing the settings of your oven. To make access, no
active cooking or any set time functions must be in progress.
NOTE: The Setting menù can never be set if any time function
is already set: first delete all the active time functions.
1. Press the keys
to select the sub menu and confirm by
means of the
key.
2. Use this menu to change the following settings:
Press the keys or to select the setting or change
a sub menu from among the six available ones and confirm
by means of the key.
12
yk
abc
SETUP
LANGUAGE
Language
Press the arrow key to select a language from among
those available, and confirm with the
key.
Temperature & Weight
Press the arrow key and to select one of the two
temperature options “°C/°F” or weight options Kg/ib and
confirm with the key.
°F
°C
lb
Kg
Time
Press the arrow key to select the time format between the
options “12h AM/PM or 24h” and confirm with the key.
Subsequently, set the time using the arrows and confirm
with the
key.
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Date
Press the arrow key to select the date format from among
the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the
key. Subsequently set the value using the arrows and
confirm with the key.
Brightness
Press the arrow key to choose which luminosity setting
to change between ON or STANDBY, then by means of the
arrows
select the required degree of luminosity and
confirm with the key.
Volume
Press the arrow key to select the required degree of
luminosity and confirm with the key .
EN
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9 - System Setting
With the oven on, select the icon and confirm with the
key
to enter the SETTINGS menu. This menu permits setting
a number of parameters or special functions. It also permits
accessing the error events list.
1. Press the keys
to select the sub menu and confirm with
the
key.
2. Use this menu to change the following settings:
Press the keys to select the item to be set or to be
displayed from among the three available ones and confirm
with the key.
Event Log
The menu permits checking any recorded errors. These codes
can be notified to the after-sales service.
Demo
The purpose of this function is to set the DEMO mode, which
makes the oven useless for cooking but automatically performs
a demonstration of functions.
1. Press the keys to select the item ON.
2. Confirm with the
key.
3. Press the
key.
After about 30 seconds, the oven starts to operate in this mode.
To temporarily stop the DEMO function, simply keep any key
pressed for a few seconds until the oven switches to standby.
To start it again, press the
key.
To disable the function, enter the DEMO display page and set
OFF. Confirm using the
key.
NOTE: Once set, the function remains enabled even if the oven
is disconnected from the power mains.
EN
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10 - Starting Your Oven
Switching the oven on and off
IMPORTANT
• The key does not stop the function.
• After switching off the oven, the cooling fan could continue
to operate until the inner parts of the oven have cooled
down.
Press
to switch the oven on and press again to switch it off.
The oven returns to standby mode.
Selecting the cooking mode
Traditional Cooking
TRUE CONVEC
RING & GRILL
CONVECTION BROIL
BROIL
Steam Cooking
STEAM 100
130
STEAM 130
STEAM & RING
CLEAN STEAM OVEN
CLEAN STEAM CIRCUIT
1. Select the icon
and press the key Select the
appropriate cooking mode according to the food to be
cooked using the arrows and confirm with the
key .
2. On this display page, it is still possible to change the
cooking mode by using the
keys.
3. If the proposed temperature is correct, confirm with the
key to start cooking, otherwise, if the key is not pressed
within 10 seconds, the oven switches to automatic mode
and the cooking mode icon becomes animated.
EN
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Cooking Mode Tables
COOKING MODE ICON TEMPERATURE
Min. Preset Max.
TRUE CONVECTION 50° C 165° C 230° C
RING & GRILL
50° C 210° C 230° C
CONVECTION BROIL
50° C 165° C 230° C
GRILL
50° C 230° C 230° C
STEAM 100
40° C 100° C 100° C
STEAM 130
130
70° C 130° C 130° C
STEAM & RING
50° C 165° C 230° C
CLEAN MODE ICON TEMPERATURE
Min. Preset Max.
CLEAN STEAM OVEN - 100° C -
CLEAN STEAM CIRCUIT
- - -
EN
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11 - Traditional Cooking
Changing the cooking mode
1. During untimed cooking, a cooking pause can be set
by pressing the key. All the settings of the suspended
cooking operation remain stored and can be reactivated by
pressing the same key again.
2. To change the cooking mode while the oven is working,
press the
key and then the , key. At this point, another
cooking mode can be selected from among those available
in the group by means of the arrows .
Changing temperature
IMPORTANT
• At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.
1. From the cooking mode preview display page, the
temperature can be changed by means of the arrows
subsequently confirming by means of the key.
2. Once cooking has started, the temperature can in any case
be changed, at any time, by means of the arrows
.
Pre-heating phase
While the oven is in pre-heating phase, the instantaneous
temperature is displayed underneath the cooking mode icon.
Just as soon as the set temperature is reached, an acoustic
signal is heard and the instantaneous temperature indication
disappears.
EN
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12 - Steam Cooking
NOTE: it is essential to carefully read the instructions and
warnings to ensure correct use.
Steam operation
Steam cooking is used most for oriental cuisine but it is certainly
very useful for our own.
It is fat free and has the advantage of preserving the original
flavour of the food.
In this case, the food is not cooked with water but with water
vapour.
Steam cooking is different than boiling. In fact, the water
vapour works on the inside of the cells, which is fundamentally
different from the effect of boiling water.
In fact, steam also cooks the food completely but, except for the
fat, nothing else comes out of the food.
The cell walls and tendons gradually soften, the protein
coagulates without coming out, the starches swell and combine
and the sugars and minerals remain unchanged.
The same goes for odours, which are reduced to a minimum,
or coloured substances.
Only the fat liquefies due to the heat and, for this reason, it is
almost never a good idea to steam cook large cuts of meat or
fish. Vitamins are another story because heat generally tends
to destroy them; however, depending on the cooking time,
some of them are only slightly altered. So, the foods that lend
themselves to this cooking method are, generally, those with
no fat such as, for example, fish, some types of meat, legumes,
potatoes, cereals, eggs, pudding, vegetables, etc.
It is not good for vegetables with tough fibres or fruits in
general.
Useful tips
When using the steam oven, always start with the oven cold.
Using steam in a hot oven (immediately after traditional
cooking) is not recommended because the benefits of cooking
with steam will be cancelled out.
For steam cooking try to use the perforated stainless steel tray
together with the lower stainless steel drip tray as much as
possible.
The first, resting with its support on the flat grill, allows the
steam to fully cook the food while draining everything released
by the food during cooking through the holes.
The second, lower tray, slid under the grill on its guides, will
collect the drippings and keep the oven chamber cleaner.
When done cooking, the support of the perforated tray can be
used as a support to keep the hot tray off of the counter while
you remove the food you just cooked.
ATTENTION
Before using any steam functions, the water container must
be filled.
If while the oven is on, the message CHECK WATER
CONTAINER appears on the display (acoustic signal will
sound), open the door, watching out for the hot steam that
will be released, extract the container and refill it. When the
door is closed, the oven will go into PAUSE mode. Press the
key to continue cooking.
NOTE: The steam functions will not start until the door is
closed. If the door is open, the message CLOSE THE
DOOR will be shown on the display. If the door is
opened while the oven is on, the oven will go into
pause mode. To restart the function, the door needs to
be closed.
Select the desired function and confirm using the key
, at
this point the circuit will be filled. As soon as the water reaches
the right temperature, the steam generated by the boiler will
enter the cavity.
The function can be paused at any time using the key ,
when it is pressed again
the function restarts.
130
Steam Cooking
Steam 100
By way of radial ventilation, the steam is distributed to ensure
the food is evenly heated and cooked.
This holds the advantage of being able to cook on the three
different levels at the same time, taking care to insert the more
“full-bodied” food on the higher level, and less dense foods
such as vegetables on the lower levels (from the first to the
third).
NOTE: during steam cooking, always place the lower
stainless steel tray underneath the perforated cooking
container, to collect any food scraps or condensate
that may eventually fall.
Steam 130
During regeneration, the cooking chamber is heated with steam
and warm air, which allows rapid and consistent heating of
the food without drying it.
Based on the type of food being reheated, this programme
offers the possibility to modify the temperature inside the oven
so as to manage this function as you please. This type of
function is therefore particularly suitable for:
• Heating pre-cooked food from 70°C to 130°C;
• Preparing ready and semi-ready meals, frozen foods from
70°C to 130°C
NOTE: for these types of meals, remember to insert suitable
dishes in the oven (not made from synthetic or similar
materials) and to position them above the grill, making
sure to remove any lids.
ATTENTION
Once the functions have been completed, a circuit discharge
request will be sent (see WATER DISCHARGE paragraph).
EN
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Combined Steam and Convection Cooking
This type of cooking is called “professional cooking” because
the food being cooked is placed into a cold chamber that has
not been preheated.
After starting the oven, the food is initially exposed to steam
(or “steamed”). After a short period of exposure to the steam,
depending on the filling volume and therefore on the size of
the food being cooked, the appliance automatically moves on
to the second warm air phase.
This type of function is particularly suited to large meat and
seafood dishes for example; large sized bread loaves made
from white or wholemeal flour, with yeast or yeast dough at
190°C until 210°C, as well as filled and hollow puff pastry,
whether fresh or frozen from 190°C to 210°C.
NOTE: For best results when running two consecutive
“professional cooking” programmes, the oven must
be cooled before inserting the second dish.
ATTENTION
Once the functions have been completed, a circuit discharge
request will be sent (see WATER DISCHARGE paragraph).
Steam Assist Function
This particular function can only be used with traditional oven
functions.
Once the oven has been turned on, the steam assist function
will only become available once the internal oven temperature
has exceeded 100°C. Only from that moment on will the
symbol appear on the lower part of the display.
NOTE: THIS FUNCTION IS NOT ENABLED DURING STEAM
COOKING.
To inject steam inside the cavity, press the key
select the icon
using the arrows and and confirm using the key .
The steam assist function will be enabled and the change in
status can be seen on the animated display. The steam assist
function will continue for 5 minutes, humidifying the food
so that it doesn’t dry out during cooking. Ideal for roasts in
general, large meat/seafood dishes and softer cooking.
After 5 minutes, the oven returns to the previously set cooking
function.
EN
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13 - Using Oven Lights
A single light key activates the lights.
Touch to turn lights on or off .
Oven lights turn on automatically when the door is opened.
When an oven is in use, oven lights turn on automatically
when a mode is started.
Oven lights will turn off automatically when the oven mode is
cancelled.
NOTE: Once switched on, the lights go off automatically after
3 minutes. To switch them back on, press the key or
open the door.
EN
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14 - Time Oven Mode Operation
Be sure that the time-of-day clock is displaying the correct time.
The timed mode turns off the oven at the end of the cook time.
CAUTION
Never leave food in the oven for more than one hour before
and after cooking. This could deteriorate the properties of
the food itself.
NOTE: The time functions cannot be used if the meat probe is
on. The maximum cooking time that can be set is 12 h.
Cook Time
Use the “Cook Time” function to operate the oven for a
determinate period of time. The oven starts immediately and
switches off automatically once the time has expired.
To Set a Timed Mode
1. Select the cooking mode and temperature.
2. There are two ways to set the function.
a) Select
to set the duration and press .
b) Select
to set the stop time and press .
3. After selecting one of the two above options, set the time by
means of the arrows
and confirm with the key.
4. After pressing the
key, cooking starts and the time
cooking information is shown on the display page.
• Cooking mode
• Temperature
• Cooking time
• End of cooking time
5 After cooking, the oven switches off and an acoustic signal
warns that cooking has terminated.
To change the cooking time when the oven is already operating,
simply press the
e key and enter the new cooking time
before pressing the key again.
Stop Time
Use the “Stop Time” function to delay the start of timed
cooking. Enter the cooking stop time and the oven will
automatically calculate the start time. The oven switches on
and off automatically.
To Delay the Start of a Timed Mode
1 First of all set the required timed cooking as indicated in the
“COOK TIME” paragraph.
2 Select
to set the stop time and press .
3 Set the cooking stop time by means the arrows
and
confirm by means of the
key.
4 After pressing the
key, the function positions in standby
and the postponed cooking details are shown on the screen.
• Cooking mode
• Temperature
• Cooking stop time
• Cooking start time
After cooking, the oven switches off and an acoustic signal
warns that cooking has terminated.
To change the cooking time and stop time when the oven is
already operating, simply press the key and enter the new
cooking time or cooking stop time and press the key again.
EN
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15 - Setting the Meat Probe (if present)
When roasts, steaks or poultry are being cooked, this is the
best way to tell when the food is correctly cooked.
This oven is optionally provided with the meat probe feature to
sense the temperature inside meat and stop cooking as soon
as the set value is reached.
When the probe is used, the oven automatically checks the
cooking time.
NOTE : the food probe is an accessory available only in some
versions of the product.
Tenderness, aroma and flavour are the result of
precise, functional control.
The food probe is a thermometer which, when inserted
into the food, makes it possible to check the internal
temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the
outside, but still be pink on the inside!
The temperature reached by food during cooking is closely
linked to problems relating to health and hygiene. Bacteria
can be contained in every kind of meat, poultry and fish, as
well as raw eggs.
Certain types of bacteria make food go off, while others, such
as Salmonella, Campylobacter jejuni, Listeria monocytogenes,
Escherichia coli and Staphylococcus aureus can be seriously
harmful to human health. Bacteria multiply very quickly above
a temperature of 4.4° up to 60°C. Mince is particularly at risk
from this point of view.
To prevent bacteria from multiplying, it is necessary to take the
following measures:
• Do not defrost food at room temperature, always in the
fridge or in the oven using the specific function. In the latter
case, cook the food immediately afterwards.
• Stuff chicken just before eating it. Never buy pre-packed
ready-stuffed chicken and only buy ready-cooked stuffed
chicken when you intend to eat it within 2 hours.
• Marinate food in the fridge, not at room temperature.
• Use a food probe to check the temperature of meat, fish and
poultry if they are more than 5 cm thick, to ensure that the
minimum cooking temperatures are reached.
• The greatest hazards are posed by poorly cooked chicken,
particularly at risk from Salmonella.
• Avoid interrupting the cooking process, i.e., partially cooking
food, storing it and completing the cooking process later.
This sequence encourages the growth of bacteria due to the
“warm” temperatures reached inside the food.
• Roast meat and poultry in the oven at temperatures of at
least 165°C.
IMPORTANT
Use only the meat probe supplied with the appliance.
In any case, we recommend that you consult the following
table taken from the National Food Safety Database (USA).
Food Minimum internal temperature
Mince
Hamburger 71° C
Beef, veal, lamb, pork 74° C
Chicken, turkey 74° C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated by the
NFSD as it is unsafe for health reasons
Medium-rare 63° C
Medium 71° C
Well done 77° C
Pork
Chops, roasts, ribs:
Medium 71° C
Well done 77° C
Fresh ham 71° C
Fresh sausages 71° C
Poultry
Whole chicken or chicken pieces 82° C
Duck 82° C
Whole turkey (not stuffed) 82° C
Turkey breast 77° C
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WARNING
• To avoid burns, use a kitchen glove to fit and remove the
meat probe when the oven is hot.
• Always remove the probe using the grip. If it is removed
by pulling the cable, it could suffer damage.
• Make sure the food is completely de-frozen when the
probe is fitted. Otherwise it could suffer damage.
NOTE:
- The meat probe is not enabled for all functions (meat
probe function not available also for Recipes).
If it is fitted during one of these functions, a probe
removal message appears on the screen.
- If the meat probe is accidentally removed during
operation, a warning message appears on the
screen.
- The temperature of the probe can be set between
104°F and 212°F (40°C - 100°C).
- The oven stores the last temperature set by the user.
How use the food probe
As you can see from Figure, the probe socket is located in the
upper left corner of the oven chamber, protected by a metal
cover with plug.
Remove the cover and insert the plug of the probe all the way
(you will hear a slight confirming click).
Insert the probe in the food without touching fatty parts or
bones.
WARNING
Remember that the probe will not work if it is connected
when the oven is already switched on!
Insert the tip of the probe in the central and thickest part of the
meat.
Make sure the probe is not in contact with the fat, bone, oven
parts or dishes.
The meat probe is automatically recognised when it is inserted
and the icon appears
on the screen.
When a cooking mode is started with the probe inserted, the
display page for setting the function appears automatically.
1. Set the required probe temperature by means of the arrows
and confirm with the key.
2. After pressing the key, cooking starts and all probe
cooking details appear on the screen.
• Cooking mode
• Oven temperature
• Set probe temperature
• Instantaneous probe temperature
Once the set probe temperature is reached, the oven switches
off and an acoustic signal warns that cooking has terminated.
NOTE: After cooking has started, the oven temperature can
in any case be changed at any time by means of the
arrows
.
To change the probe temperature, press the key and then
the key and finally, the key again.
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16 - Recipes
Select an already-set recipe:
1. Switch the oven, select the icon and press the button .
2. Using the arrows
select the list between “PRESET” or
“PERSONAL” and confirm by means of the key.
3. Choose the type of food to be cooked using the arrows
and the arrows and confirm by means of the
key.
4. Using the arrows
choose between “FRESH” or
“FROZEN” or in other cases between “WHOLE” or “IN
PEICES” and confirm with the key.
5. Select the required recipe by means of the arrows
and
confirm using the key.
6. When the recipe is selected, the following display page
appears on the screen:
The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting
a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the
menu.
Recipe List Type of Food Food condition Recipes List Information displayed
PRESET OR PERSONAL
FRESH
BREAD PIZZA FIRST
TYPE OF ACCESSORY
LEVEL POSITION
FOOD WEIGHT
COOKING TIME
PREHEAT REQUIRED
(YES/NO)
FROZEN
WHOLE
MEAT
IN PEICES
WHOLE
POULTRY
IN PEICES
WHOLE
FISH
IN PEICES
-
VEGETABLES
-
-
PIES
-
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7. To start the recipe, confirm with the key.
During a recipe, a number of acoustic and visual messages
will ask you to perform the following operations. Simply
follow the instructions on the screen.
8. Upon termination, the oven switches off and an acoustic
and visual signal warns that the recipe has terminated.
Saving a personalized recipe:
Once a recipe has been selected, the “Time” and “Weight”
setting can be changed and the recipe can be saved among
the “PERSONAL” ones.
1. Once a recipe has been selected, press the key
and
confirm by means of the key.
2. To change the weight, enter the desired weight by means of
the arrows
and confirm by means of the key.
3. The oven switches automatically to the cooking time. To
change this time, use the arrows and confirm again
by means of the key.
4. At this point, the recipe can be saved in the list of
“PERSONAL” recipes by selecting “SAVE” and confirming
by means of the
key.
NOTE: If the time and weight values are changed and not
saved straight away, at the end of the recipe, a message
appears which asks whether you want to save it.
5. To start the recipe press the key.
Cancelling a Personalized recipe:
1. To eliminate a recipe from the list of personalized recipes,
select the recipe.
2. Press the key
and select the choice and confirm with the
key.
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17 - Oven Care and Cleaning
Oven Clean
This function performs a cleaning cycle by injecting steam into
the cavity for 15 minutes. At the end of the cycle, any crusting
that may have formed due to high-temperature cooking inside
the oven cavity, will be softened and become much easier to
remove.
ATTENTION
Once the functions have been completed, a circuit discharge
request will be sent (see WATER DISCHARGE paragraph).
Circuit Clean
This function performs a cleaning cycle of the circuit, to keep it
clean and efficient over time.
ATTENTION
Once the functions have been completed, a circuit discharge
request will be sent (see WATER DISCHARGE paragraph).
This oven is one of its kind insofar as it does not require any
descalers to keep the steam generation system running efficiently.
Circuit discharge
At the end of any steam function, when the oven is turned off
using the key a circuit discharge is requested.
The following message will appear on the display: NEED TO
DISCHARGE / OPEN THE DOOR.
Open the door, watching out for the hot steam that will be
released. A new message will appear on the display with an
animated icon, requesting the user to extract the container until
the symbol indicated on the same. Press the key to start the
steam circuit discharge.
At the end of the procedure, the message DISCHARGE
ENDED / REMOVE AND EMPTY THE TANK will appear on
the display, confirming that the discharge was successful. If you
do not wish to immediately repeat a new steam cooking cycle,
it is recommended to empty the container and replace it in its
housing, then close the door.
The oven is now ready for a new cooking cycle.
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18 - Replacing the oven Lamp
IMPORTANT
The oven lamp must have precise characteristics:
a) Structure suitable for high temperatures (up to 300 °C);
b) Power supply: see the V/Hz value on the serial number
plate;
c) power 25 W;
d) Type G9 connector.
Attention: make sure the appliance is off before replacing the
lamp to avoid the possibility of electric shock.
• To avoid damage, spread a tea towel for pots and pans
inside the oven;
• Remove the screws holding the steel frame;
• Remove the old lamp by sliding it out of its seat and taking
care not to break it;
• Insert the new bulb taking care not to touch it with your hands
(we recommend using a disposable latex glove);
• Replace the stainless steel frame taking care not to pinch the
silicone gasket seal;
• Screw in the stainless steel screws you previously removed
• Connect the appliance to the power line.
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19 - For the Installer
CUTOUT & DIMENSIONS
560
min 460
50
510
560
50
510
595
528
26
144
140
596
554
545
560
min
450
50
510
533
455
594
540
432
min 458
min
3
560
min 3
533
455
594
540
432
Installing the oven in a cabinet
The oven must be installed under a cook top, in a column,
or combined with the relative food-warmer drawer. The
dimensions of the space must be those shown in the figure. The
cabinet material must be able to withstand the heat. The oven
must be centred within the walls of the cabinet and fixed with
the screws and bushings that are provided.
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Electrical Hook-Up
Before connecting to the electricity, make sure that:
• the characteristics of the electrical system satisfy what is
shown on the serial number plate applied to the front of the
oven;
• the system has an effective earth connection compliant with
current standards and laws.
The earth connection is required by law. The cable must not, at
any point, reach a temperature greater than 50 °C above the
ambient temperature.
This oven must be connected to the electricity through a power
supply cable and plug that is compatible with the outlet of the
electrical system that powers this oven.
If a fixed appliance does not have a power cord and plug,
or another device that ensures disconnection from the mains,
with an opening distance of the contacts that allows complete
disconnection under the conditions of excessive voltage
category III, such disconnection devices must be provided in
the power supply mains conforming to the installation rules.
The omnipolar socket or switch must be easy to reach when the
appliance is installed.
Note: The manufacturer declines all liability if the usual accident
prevention standards and the above instructions are not
followed.
TYPE AND MINIMUM DIAMETER OF THE CABLES
SASO
H05RR-F 3x1,5 mm² H05RR-F 3x2,5 mm²
H05VV-F 3x1,5 mm² H05VV-F 3x2,5 mm²
H05RN-F 3x1,5 mm² H05RN-F 3x2,5 mm²
H05V2V2-F 3x1,5 mm² H05V2V2-F 3x2,5 mm²
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20 - Solving Traditional Baking Problems
With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart
below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking
results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
Baking Problem Cause
Food browns unevenly - Oven not preheated
- Aluminum foil on oven rack or oven bottom
- Baking utensil too large for recipe
- Pans touching each other or oven walls
Food too brown on bottom - Oven not preheated
- Using glass, dull or darkened metal pans
- Incorrect rack position
- Pans touching each other or oven walls
Food is dry or has shrunk excessively - Oven temperature too low
- Oven not preheated
- Oven door opened frequently
- Tightly sealed with aluminum foil
- Pan size too small
Food is baking or roasting too slowly - Oven temperature too low
- Oven not preheated
- Oven door opened frequently
- Tightly sealed with aluminum foil
- Pan size too small
Pie crusts do not brown on bottom or have soggy crust - Baking time not long enough
- Using shiny steel pans
- Incorrect rack position
- Oven temperature is too low
Cakes pale, flat and may not be done inside - Oven temperature too low
- Incorrect baking time
- Cake tested too soon
- Oven door opened too often
- Pan size may be too large
Cakes high in middle with crack on top - Baking temperature too high
- Baking time too long
- Pans touching each other or oven walls
- Incorrect rack position
- Pan size too small
Pie crust edges too brown - Oven temperature too high
- Edges of crust too thin
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21 - Solving Operational Problems
Before contacting service, check the following to avoid unnecessary service charges.
Oven Problem Problem Solving Steps
Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If
condition persists, note the code number (in the EVENT LOG list)
and contact service.
The oven display stays OFF Turn off power at the main power supply (fuse or breaker box).
Turn breaker back on.
If condition persists, call an authorized service.
Cooling fan continues to run after oven is turned off The fan turns off automatically when the electronic components
have cooled sufficiently.
Oven is not heating Check the circuit breaker or fuse box to your house. Make sure
there is proper electrical power to the oven. Make sure the oven
temperature has been selected.
Oven is not cooking evenly Refer to cooking charts for recommended rack position. Always
reduce recipe temperature by 25°F (15°C) when baking with
Convection Bake mode.
Oven light is not working properly Replace or reinsert the light bulb if loose or defective. See Page
25. Avoid touching the bulb glass with bare fingers as finger oil
may cause bulbs to burn out prematurely.
Clock and timer are not working properly Make sure there is proper electrical power to the oven.
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22 - Assistance or Service
Before contacting service, please check “Troubleshooting.” It
may save you the cost of a service call.
If you still need help, follow the instructions below.
When calling, please know the purchase date and the
complete model and serial number of your appliance.
This information will help us to better respond to your request.
Service Data Record
For authorized service or parts information see paragraph
“WARRANTY for Home Appliances”.
For serial tag location see Page 3. Now is a good time to
write this information in the space provided below.
Keep your invoice for warranty validation.
Service Data Record
Model Number _________________________________
Serial Number __________________________________
Date of Installation or Occupancy __________________
PRODUCT COD. 2.006.79.1
DOC COD. 2.006.79.1 - 11/16
