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EN
1
TABLE OF CONTENTS PAGE
1 - Care And Maintenance 3
2 - First Use 4
Using the flat grill 4
Using the perforated tray 4
3 - Respect for the Environment 5
4 - The Control Panel 6
Keypad 6
5 - General Oven Information 7
Error codes 7
Beeps 7
Default Settings 7
F Failure Number Codes 7
Preheat 7
Timer 7
6 - General Oven Tips 8
Preheating the Oven 8
Operational Suggestions 8
High Altitude Baking 8
7 - Getting Started 9
Instructions for initial switch-on 9
8 - User Settings 10
Language 10
Temperature & Weight 10
Time 10
Date 11
Brightness 11
Volume 11
9 - System Setting 12
Event Log 12
Demo 12
10 - Starting Your Oven 13
Switching the oven on and off 13
Selecting the cooking mode 13
Cooking Mode Tables 14
TABLE OF CONTENTS PAGE
11 - Traditional Cooking 15
Changing the cooking mode 15
Changing temperature 15
Pre-heating phase 15
12 - Steam Cooking 16
Steam operation 16
Steam Cooking 16
Combined Steam and Convection Cooking 17
Steam Assist Function 17
13 - Using Oven Lights 18
14 - Time Oven Mode Operation 19
Cook Time 19
Stop Time 19
15 - Setting the Meat Probe (if present) 20
How use the food probe 21
16 - Recipes 22
17 - Oven Care and Cleaning 24
Oven Clean 24
Circuit Clean 24
Circuit Discharge 24
18 - Replacing the oven Lamp 25
19 - For the Installer 26
Installing the oven in a cabinet 26
Electrical Hook-Up 27
20 - Solving Traditional Baking Problems 28
21 - Solving Operational Problems 29
22 - Assistance or Service 30
Service Data Record 30
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