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Using the gas cooktop
50
Tips for griddling
Clean the griddle plate before every
use with a damp sponge to remove
dust particles or other residues.
- Always preheat the griddle plate for
20minutes before use. Select the
setting that you are going to cook
with.
- Pat wet food dry with a paper towel
to avoid spitting.
- To prevent meat drying out, do not
season with salt until after it has been
cooked.
- Very little fat is required for cooking
on the griddle plate and no fat is
required for marinated food. If you are
using fat, do not put it onto the
griddle plate until the griddle plate is
hot.
- Use only fats and oils that can
withstand high temperatures.
- We recommend that you marinate the
food to be cooked. This will improve
the flavor of the food.
The griddle plate is equipped with a
thermostat that maintains an even
temperature.
The griddle plate must be seasoned
first to prevent food from sticking to it
(see “Before using for the first time –
Seasoning the griddle plate”). The
temperature of the griddle plate can be
variably adjusted between the lowest
and highest flame settings.
The grill and griddle plate will be
switched off as soon as you start the
Self Clean program on the oven.
The grill and griddle plate cannot be
turned on during Self Clean.
Griddle plate settings
Power level Food
Low Simmering sauce
Keeping warm
* Eggs
Bacon
French toast
* –High Fish
Pancakes
Sausages
Hash browns
Vegetables
High Burgers
Steaks
Stir fry
* The symbol without a label indicates a
medium power level.
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