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10
INSTALLATION REQUIREMENTS (cont.)
The control panel MUST remain removable for servicing
(see PARTS LIST).
THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 10-1) MUST be maintained for the
sideburner to perform as it was designed. If airfl ow is
blocked, overheating and poor combustion will result.
Do not block the 1" front air inlet along the bottom of
the control panel or more than 75% of the cooking grid
surface with pans or griddles.
GAS-SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/
2
" or
3
/
4
" black steel pipe or local code-approved pipe
is required to conduct the gas supply to the unit. Contact
your local gas supplier. Connect this pipe to a required
C.S.A.-approved stainless-steel fl ex connector. DO NOT
use a rubber hose within the unit enclosure. Apply
only joint compounds that are resistant to all gasses to
all male pipe fi ttings except fl are fi ttings. Make sure to
tighten every joint securely.
Note: If
1
/
2
" pipe is used with natural gas, it should
be no longer than 20'.
Important: An external valve (with a removable
key) in the gas line is necessary for
safety when the unit is not in use. It also
provides for convenient maintenance.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" water column (w.c.),
minimum 3
1
/
2
", maximum 10
1
/
2
". For propane gas -
normal 11" w.c., minimum 8", maximum 13".
Fig. 10-1 Ventilation Diagram
DO NOT BLOCK
MORE THAN 75% OF
COOKING AREA
L-C2-463
REV 0 - 1412011255
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