Loading ...
Loading ...
Loading ...
9
Cleaning and Maintenance
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no
exception. Your warming drawer must be kept clean and maintained
properly. Make sure all controls are in the “OFF” position.
1. Allow warming drawer to cool completely.
2. It is important to keep the slide rails clear and free from debris. Periodic cleaning of slide rails and other adjoining parts
is necessary to assure smooth drawer operation.
3. If needed, the warming drawer pan support can be removed for cleaning. Pull the warming drawer out until fully
extended. Slide finger along right and left side rail until you reach hand latches (located at the front of rails). Pull up on
both right and left latches. Pull drawer support completely out.
4. When installed outdoors, annually inspect the silicon seal around the flange of the appliance. Re-seal as needed to
assure this seam is waterproof.
Control Knobs
MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING. Pull the knobs straight off. Wash
in detergent and warm water. Dry completely and replace by pushing firmly onto stem.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid
cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or
powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material,
then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless
steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless
steel. Wipe up any spills immediately.
Product Care
CAUTION
DO NOT use any cleaning agent with chlorine or chlorine compounds on
stainless steel finish. Chlorine and chlorine compounds are corrosive to
stainless steel.
Material/Problem
Cleaning Products Directions
Stainless steel/
Enamels
Mild cleaners Sponge with cloth, then rinse with clear
water and wipe dry. Satisfactory for use on
all finishes.
Hard water spots
and scales
Vinegar and water
Soft, non-abrasive
cleaners
Swab or wipe with cloth. Rinse with clear
water and dry. Satisfactory for use on all
finishes.
Apply with damp sponge or cloth. Satisfactory
for use on all finishes if rubbing
is light. Rub in direction of the polish lines.
Plastic
(Control knob)
Soap and water
Pull off knob. Wash but DO NOT soak. Rinse
with water, dry and replace on control.
Cleaning Chart
Loading ...
Loading ...
Loading ...