Viking VEWDO530 30"W. Built

User Manual - Page 6

For VEWDO530.

PDF File Manual, 12 pages, Download pdf file

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Drawer Indicator Light
The drawer indicator light is located on the front panel of the drawer. The drawer indicator light will glow red when the
drawer element is heated. The light will cycle on and off as the temperature is maintained.
Optional Accessories for Moist or Dry Heat
Pans/Lids (PAN-VEWD) - This warming drawer is designed to accommodate standard size pan inserts. The optional pan/lid
set can be purchase through our online store at vikingrange.com and consists of:
1) one 4” D. x 12” L. x 10½” W. pan/lid
2) two 4” D. x 12” L. x 7” W. pans/lids
3) two 2½” D. x 12” L. x 7” W. pans/lids
Operation
6
Operation
Your warming drawer works in two ways:
1. Seals moisture within the drawer to keep food moist.
2. Allows moisture to escape and keep food crisp.
The purpose of the warming drawer is to keep hot, cooked foods at serving temperature. Always start with hot food; cold
food cannot be heated in the warming drawer.
Warming Element
Turn the control knob clockwise to the desired setting. The element will cycle on and off to maintain the desired heat
setting. When finished turn the control to “OFF.”
Note: The majority of foods are held at a medium setting to maintain a serving temperature.
To use Moist Heat function
1. Place low racks in warming drawer.
2. Fill the moisture cup with 1/2 cup water and place the cup in the rear center opening of
the low rack.
3. Place the food or cookware with food directly on the rack.
4. Turn the control knob to the desired heat setting and close the drawer.
5. Slide the moisture control to the right to close the vents which seals in the heat.
Use moist heat when proofing breads and keeping foods moist such as casseroles, meats,
and sauces.
To use Dry Heat Function
1. Place the food or cookware with food in the empty drawer pan.
2. Turn the control knob to the desired heat setting and close the drawer.
3. Slide the moisture control to the left to open the vents which allows the moist heat to escape.
Use dry heat when warming dishes and keeping foods crispy such as pies, breads and fried foods.
Low
racks
Moisture
cup
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