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Operation
Food
Temperature
Settings
Moisture
Settings
Bacon 2 – 3 –
Beef, medium
and well done
2 +
Beef, rare 1 – 2 +
Bread, hard roll 2 –
Bread, soft rolls 2 –
Casseroles 2 +
Cooked cereal 2 +
Dough, proofing 1 +
Eggs 2 +
Fish, seafood
(baked)
2 +
Fried foods 3 –
Fruit 2 +
Gravy, creamed
sauces
2 +
Ham 2 +
Pancakes, waffles 2 – 3 +
Pies, one crust 2 +
Pies, two crust 2 –
Pizza 2 – 3 halfway
Pork 2 +
Potatoes, baked 3 halfway
Potatoes, mashed 2 +
Poultry 2 – 3 +
Vegetables 2 –
Suggested Heat Settings
The information below is given as a guide only. You may need to vary
the heat settings to suit your personal requirements.
Product Care
8
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