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BEFORE USE
First read all instructions before use and retain the manual for later reference. Only plug this appliance into an
earthed socket. Before first use, remove the packing materials. Clean the appliance according to the section
“cleaning and maintenance”. Wipe inside and outside of the appliance with a soft cloth. Make sure that the
electrical parts remain dry.
Operate the appliance before first use for approximately 10 minutes in order to burn off production residues.
Make sure there is good ventilation. The appliance may emit some smoke and a characteristic smell when you
switch it on for the first time. This is normal and will stop soon.
USE
1. Place the appliance on a dry, stable and heat-resistant surface. Since the appliance becomes hot during
use, make sure that it is not too close to other objects.
2. Open the cooking chamber by the door handle and put in the food to be cooked. Choose your desired
accessories:
Baking rack: The baking racks are intended for drying. However, they
can also be used for crisping, warming up etc. The heating element is
located at the top. In the upper position, the food will be cooked
faster and crispy. The middle position can be selected to achieve
uniform heating from all sides. The bottom position is suitable for
gentle cooking. Insert the rack into the cooking chamber. Choose your
desired cooking position.
Rotisserie spit rod with forks: to cook large pieces of meat. Have the
rotisserie spit rod across the centre of the food you are going to
prepare. Fix the food with the forks; secure with screws. Do not
secure over the notches which mark the outermost positions for the
locking screws. Plug one end of the rotisserie spit rod into the round
holder on the left-hand side of the cooking chamber, and then hang
the other end of the rotisserie spit rod into the support on the right-
hand side of the cooking chamber.
Rotisserie spit rod with skewers and wheel discs: Insert the rotisserie
spit rod into the wheel discs. Secure with the locking screws. Insert
the skewers with meat into the wheel discs. Make sure the skewers
are locked in position. Plug one end of the rotisserie spit rod into the
round holder on the left-hand side of the cooking chamber, and then
hang the other end of the rotisserie spit rod into the support on the
right-hand side of the cooking chamber.
Rotating basket: to cook chips or other potato products, pieces of
vegetables, meat and frozen products like chicken nuggets or squid
rings. Open the rotating basket by the flap. Fill the rotating basket no
more than ¾ full with food. Do not overfill the basket with
ingredients. Otherwise, the food will not be cooked evenly. Close the
basket and make sure it is shut correctly so that it cannot open during
cooking process. Insert the basket into the cooking chamber according
to the direction marks on two sides of the basket: L= Left; R= Right.
3. Place the oil tray on the bottom to collect the dripping oils.
4. Close the cooking chamber and plug in. The buzzer sends out a beep sound. The digital display and control
panel flash once while the indicator light of the key “ ” keeps on. The appliance enters into standby
mode. Under standby mode, only the key “ ” is operable; others are not.
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