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Precautien when Freezing Foed
Before putting hot food into the
freezer, cool it to room
temperature.
Write the date, expiration date,
and food name on the outside of
packing materials so you can be
assured of the food and when it
is safe to eat.
Separate food into small batches to
make it easier to freeze and defrost for
later. Do not freeze in batches larger
than 5.5 Ibs each.
Before freezing food, it is better to pack it
securely and make sure that the outside of
the package is dry. The packing material
should be flavorless, airproof, nontoxic,
and contamination-free to avoid tainting the
food inside.
Take food from the freezer to defrost
when needed. Defrosted food cannot
be frozen again unless it is cooked.
Otherwise, it will affect food quality and
safety.
Do not put too much fresh food into the
freezer at once. This could go beyond the
freezer's cooling capacity. (Refer to
'Technical Data.")
Usage Ice ']aker and Celd Water Dispenser
Preparation before using the ice maker and cold water dispenser:
@ a.Cut the water pipe according to need, and avoid bending the water pipe too much. Usually the length should be
less than 5 meters (18 feet). If the water pipe is too long, the ice content and cold water content are affected
because there is not enough water pressure.
@ b.The water pipe cannot stand heat. Keep it away from heat sources.
@ c.You may want to have a service engineer install the water pipe.
@ d.During the first use, in order to supply water to the fresh food compartment, press the cold water button several
times for 1 minute each. Do not press the cold water button for longer than a minute, to prevent overheating of the
water valve. Cold water will begin to flow from the outlet.
@ e.Water supply pipe instruction: The cold water pressure should be 21-123 psi for automatic ice making.
@ f.The purifier is only for filtering. It cannot sterilize or destroy anything.Therefore, make sure to connect the water
pipe to a drinkable water source.
Precautions
@ a.To prevent the pipe from freezing, do not install the water pipe in place below 32°F.
@ b.Open water valve to flush pipe, and check leakage in water pipe joints until water is clean.
@ c.When temperature of icemaker is equal to or below 5°F, the icemaker will begin to make ice. (Throw out the first
several batches of ice cubes if you make ice after not having made it for a long time.)
@ d.After the fridge is installed, put the water supply pipe in a proper place to prevent pressing and damage.
@ e.The filter in the water pipe is there to filter impurities in the water and to make ice clean and hygienic. Therefore,
the filter will absorb impurities during normal use. After a long time of usage, if the cubed ice becomes smaller, it
may mean that the filter is blocked from the impurities. After 6 months of use, the "Change Filter" indicator light will
turn on. At this time, we suggest you go to an authorized Haler after-sale service center or shop to buy a new filter
and change it. After you change the filter, the indicator light will turn off. The refrigerator comes with a filter installed;
after this you have to buy and change the filter yourself.
@ f.The icemaker should only be connected to a source of drinkable water.
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